Primé

Rossoblu

Name: Rossoblu
Address: 1124 San Julian Street, Los Angeles, CA, United States, 90015
Telephone: (213) 749-1099
Price range: De 31 $ à 50 $
Rating: 4.7

Collection de rencontres à table Visa

4,7 (2154)

De 31 $ à 50 $

Italienne

1124 San Julian Street, Los Angeles, CA 90015

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2 personnes

3 mai 2025

19 h 00

Réservée 32 fois aujourd'hui

Des expériences sont disponibles.

À propos de ce restaurant

Romantique
Bien pour les occasions spéciales
Parfait pour les vins fins

Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.

Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.

Sections du restaurant

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
Italienne, Californienne, Italienne Moderne
Heures d'ouverture
Souper mer., jeu., dim. 17H00–21H00 ven., sam. 17H00–21H30
Numéro de téléphone
(213) 749-1099
Site Internet
http://www.rossoblula.com/
Options de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Steve Samson
Service traiteur
Catering is available. Please contact Ealyssa at ealyssa@rossoblula.com
Installations pour groupes privés
Thank you for considering Rossoblu for your event. No matter how many people are attending your event,  2 to 3,000 guests, we have different vignettes within our restaurant and also around our restaurant in the surrounding plaza.
Contact du groupe privé
Ealyssa Pepito: (925) 864-2462
Delivery & takeout
Commandez directement

Lieux
1124 San Julian Street, Los Angeles, CA 90015
Primé
1. MICHELIN Bib Gourmand 2023
2. MICHELIN Bib Gourmand 2022
Quartier
Centre ville
Rue transversale
Between 11th & 12th Street in the Fashion District
Parking details
Valet Parking Fee: $12. Self Parking at the lot on 12th Street: $8 Self Parking is managed by Athena Parking. The entrance to valet parking is located on San Julian St. Metered street parking is also available.
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, La table du chef, Livraison, Non-fumeur, Options sans gluten, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin

Carte-cadeau

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Expériences

Taste of Italy: Puglia
114,00 $ US par personne
Prépayé
Seulement 7 mai 2025
18 h 30
Another Taste of Italy dinner, this time we are going to Puglia. As always, Chef Steve will personally cook a multi-course, family-style dinner. Experience the camaraderie of communal dining as you share stories and savor each dish. Because Chef Steve prepares and cooks each dish, limited seating is available. And you are in for a treat because we will have special wine guest, Jeremy Parzen, curating the optional wine pairing for this dinner. $95/per person plus tax & service charge. MENU Antipasti Sampler Taralli salati {black pepper and fennel pollen crackers} Focaccia barese {tomato and olive-studded bread} Fava e cicoria {dried fava puree with braised chicories} Cozze e patate gratinati {mussel and potato casserole} Bacala’ fritta {fried salt cod with lemon} Polpo alla pignata {braised octopus with potato and tomato} Calzone di cipolle {onion-stuffed tart} Primi Orecchiette con cime di rape {hand-rolled pasta with rapini and anchovy} Secondo Braciole (beef), bombette (pork), e turcinieddi (lamb) {assorted grilled meats} Verza alla salentina {braised cabbage} Dolce Pasticciotto {lemon custard-filled pastry served with almond and olive oil gelato}
Taste of Italy: Calabria
114,00 $ US par personne
Prépayé
Seulement 2 juill. 2025
Another Taste of Italy dinner, this time we are going to Calabria. As always Chef Steve will personally cook a multi-course, family-style dinner. Experience the camraderie of communal dining as you share stories and savor each dish. Because Chef Steve prepares and cooks each dish himself, limited seating is available. $95/per person Tax & service charge not included. MENU TBD
Taste of Italy: Marche
114,00 $ US par personne
Prépayé
Seulement 6 août 2025
Another Taste of Italy dinner, this time we are going to Marche. As always Chef Steve will personally cook a multi-course, family-style dinner. Experience the camraderie of communal dining as you share stories and savor each dish. Because Chef Steve prepares and cooks each dish himself, limited seating is available. $95/per person Tax & service charge not included. MENU TBD

Salles privées

L'opinion de 2 154 personnes

Commentaires sur le restaurant Rossoblu de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon des cotes récentes

4,6Nourriture
4,8Service
4,6Ambiance
4,4Valeur

Bruit • Moyen

Aimé pour

Centre ville
Meilleur rapport qualité prix
Centre ville
Parfait pour les vins fins
Centre ville
Bien pour les occasions spéciales
Centre ville
Italienne

2 154 commentaires

K
Kennadie
Los Angeles1 commentaire
5.0
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Prince was the embodiment of his name. Would recommend 100 times over. Thank you Rossoblu for the amazing experience & yummy food!
Ce commentaire est-il utile?
A
Adam
San Diego2 commentaires
5.0
Y est allé le 5 avril 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Loved it! Great service and great food. Will be back.
Ce commentaire est-il utile?
S
Steven
San Diego17 commentaires
5.0
Y est allé le 5 avril 2025
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
Service was exceptionally welcoming and helpful. Tried a variety of entrees: the Branzano fish was exceptional as was a “off-menu” clam appetizer was outstanding. Strongly recommend the Stracciatella and citrus to start: Creamy and citrusy and palate cleaning to prepare for flavors to come. Service was exceptionally welcoming and helpful. Tried a variety of entrees: the Branzano fish was exceptional as was a “off-menu” clam appetizer was outstanding. Fresh-made pasta gave those dishes a great “bits” and the mushroom pasta is among the best I ever had. Don’t miss having a dessert, at least to share. The watermelon gelato was truly delightful. Not inexpensive, but well-worth the value for a celebratory meal. Saw several small groups and families that were enjoying an upscale meal with artsy, open ambience. Fresh-made pasta gave those dishes a great “bits” and the mushroom pasta is among the best I ever had. Don’t miss having a dessert, at least to share. The watermelon gelato was truly delightful. Not inexpensive, but well-worth the value for a celebratory meal. Saw several small groups and families that were enjoying an upscale meal with artsy, open ambience.
Ce commentaire est-il utile?
OT
Client d'OpenTable
New York City2 commentaires
5.0
Y est allé le 22 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Simply amazing food! Hands down. I’m from NY and this is jaw-dropping good food.
Ce commentaire est-il utile?
OT
Client d'OpenTable VIP
Los Angeles2 commentaires
5.0
Y est allé le 13 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Wonderful restaurant in every way— food, ambience, service!
Ce commentaire est-il utile?
S
Salman VIP
Comté d’Orange7 commentaires
4.0
Y est allé le 10 mars 2025
1. Cote globale 4
2. Nourriture 5
3. Service 5
4. Ambiance 3
Great Service and even better recommendations by our server.
Ce commentaire est-il utile?
AR
AliR VIP
Los Angeles16 commentaires
5.0
Y est allé le 1 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Fabulous as always! Delish food. Attentive service.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Minneapolis1 commentaire
5.0
Y est allé le 1 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
I can’t believe I haven’t eaten here before! Definitely coming back.. such great food and the service was fantastic!
Ce commentaire est-il utile?
E
Eoin
San Francisco1 commentaire
5.0
Y est allé le 23 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Amazing! We will can’t wait to come back. The appetiser’s were exceptional. So much attention to detail. Great ambience too!
Ce commentaire est-il utile?
OT
Client d'OpenTable VIP
Los Angeles1 commentaire
5.0
Y est allé le 22 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Wonderful, love bringing my friend and family here. Tailored and uniquely amazing dining experience. Recommend to all.
Ce commentaire est-il utile?

FAQ

Rossoblu propose des plats à emporter que vous pouvez commander en appelant le restaurant au (213) 749-1099.

Le restaurant Rossoblu a été coté 4,7 étoiles par 2154 clients d'OpenTable.

Rossoblu propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.