Roshnis restaurant

Shruwaat - Appetisers

• Roshni's SeabassGBP 5.99

  Fillet of Seabass marinated in our chefs' special spice mix and shallow fried

• Jhinga PuriGBP 5.50

  King prawns cooked with tamarind and spices, served with traditional puri

• Crispy SquidGBP 4.50

  Deep fried crispy baby squid rings, marinated in carom seeds and a delicate combination of spices

• Fish Ki PakoraGBP 3.95

  Fish marinated in crushed garlic and whole red chilli, thinly battered with gram flour and deep fried

• Caesar Salad with Warm Chicken TikkaGBP 4.50

  Crunchy Iceberg lettuce in Caesar dressing with warm chicken tikka and garlic croutons

• Murg Ke PakoreGBP 3.95

  Strips of chicken breast dipped in tangy chick pea flour batter and deep fried

• Chilli Garlic MogoGBP 3.50

  Casava lightly tossed in spices with garlic, chillies and peppers

• Vegetable SamosaGBP 2.99

  Mixed vegetables sizzled with cumin, chillies and spices, stuffed in a homemade triangle pastry and deep fried

• Onion BhajiaGBP 2.99

  Finely shredded potatoes and onion, spiced with coriander, ginger, fennel and then deep fried

• Aloo Ki TikkiGBP 2.99

  North Indian street favourite, shallow fried cakes of mashed potatoes, stuffed with green peas, spiced with ginger, topped with yoghurt, mint and tamarind chutney

• Hara Bhara KebabGBP 3.50

  Shallow fried patties of spinach, potatoes and cottage cheese

Tandoor - Clay Oven

• Lamb ChopsGBP 7.99

  Tender Lamb chops, refreshingly marinated with mustard, ginger and kashmiri mirch, cooked to perfection in the tandoor

• Tandoori Chicken TikkaGBP 6.99

  Morsels of chicken, steeped in traditional tandoor marinade of yogurt and spices, skewered and chargrilled

• Tandoori Chicken

  The 'King Of Tandoor', tandoori murg is the best known Indian delicacy, also the tastiest way to barbecue chicken on the bone

  • HalfGBP 6.50
  • FullGBP 10.99

• Sheek KebabGBP 6.99

  Minced lamb with fresh herbs & spices, formed over a skewer & chargrilled

• Tandoori PlatterGBP 12.99

  An irresistible assortment of non-vegetarian kebabs - 2 Chicken Tikka, 2 Seekh Kebabs, 2 Tandoori Chicken and 2 Lamb Chops

• Pomfret Peri-PeriGBP 10.99

  Peri-Peri is the Goan version of cooked Pomfret fish. Marinated in hot red chilli, ginger, garlic and whole spices, then soaked and pureed in palm vinegar. A fiery freat for the palate

• Chutney Mein SalmonGBP 10.99

  Fillet of blush pink Scottish salmon marinated in a Goan style fresh green chutney, skewered and chargrilled in our clay oven

• Tandoori King PrawnGBP 11.99

  Plump coastal king prawns, prepared in a special marinade of ginger, garlic, malt vinegar and spices, chargrilled in the tandoor

• Paneer ShashlikGBP 6.99

  Cottage cheese interlayered with green pepper, marinated in tandoori masala and glazed golden in tandoor

Chef's Specialities

• Butter ChickenGBP 8.15

  This is the most popular dish in this part of the world, often abused and misunderstood, made here the 'real' way

• Chilli ChickenGBP 7.99

  Succulent pieces of chicken breast, marinated in yoghurt and spices & sautéed with capsicum, onion, tomatoes & green chillies

• Methi MurgGBP 7.99

  Juicy morsels of chicken stir fried with fenugreek leaves, a typical North Indian favourite with a predominant flavour of fenugreek

• Saag GoshtGBP 7.99

  The essence of meat is manifest in the classic delicacy of boneless lamb, simmered in rich spinach

• Roast GoshtGBP 11.99

  Roasted lamb shanks, simmered in a delicious gravy of ginger, garlic, cumin and green chilli. We use shank of lamb as a true delicacy and a favourite cut for this preparation

• Seabass with Sweet Chilli & GarlicGBP 10.99

  Whole Seabass filleted over the top, boned and marinated in soya garlic, rolled in corn starch and deep fried. Served on a bed of hot and sweet garlic sauce

• Darjeeling Beef CurryGBP 7.99

  Beef cooked to retain it's natural flavour with onions, ginger, garlic and yoghurt. A speciality from the eastern provinces of India

• Chilli PaneerGBP 7.99

  Cottage cheese pieces marinated in yoghurt and spices, sautéed with capsicum, onion, tomatoes and green chilli

• Chettinad ChickenGBP 7.99

  Very tasty dish with flavours of curry leaves, coconut and mustard leaves

• Chilli DuckGBP 7.99

  Shredded duck breast cocked with peppers, chillies, tomatoes, onions and coriander

Macchli - Seafood Specialities

• Jhinga Mala CurryGBP 11.99

  Butterfly King Prawn cooked in coconut milk, lightly spiced with mustard and coriander

• Karahi JhingaGBP 11.99

  Karahi Jhinga is a colourful and aromatic dish. Carom flavoured king prawns, cooked in an abundance of tomatoes and pounded coriander, as in all Karahi cooking

• Kerala Fish CurryGBP 9.99

  Fish fillet, simmered in traditional coconut based Kerala curry

• Macher JholGBP 9.99

  Fresh fish curry with aubergines and black onion seeds, cooked in a traditional recipe

• Samundari KhazanaGBP 11.99

  King scallops, prawns, squid and New Zealand mussels stir fried with onions and pureed Kerala spices

• Jhinga Masala LajawabGBP 11.99

  King prawns baked in tandoor and cooked with exotic herbs

Biryani

• Gosht Hydrabadi BiryaniGBP 8.50

  A rice delicacy of choicest cuts of lamb, with long grain basmati rice, flavoured with saffron and mace, peculiar to the community of 'Nizams In Hyderabad'

• Awadhi Chicken BiryaniGBP 7.99

  Highly flavoured rice & chicken combination, with the plunge of saffron, rose water and fresh mint

• Veg Dum Deg BiryaniGBP 6.99

  Garden fresh vegetables, cooked with basmati rice, as the Royals use to like it

Time-Honoured Dishes

Available in chicken or lamb. Prawns +£1.99, King Prawns +£2.99

• KormaGBP 8.10

  A mild but tasty saffron flavoured curry, slowly cooked to perfection. A favourite for lovers of mild dishes

• Tikka MasalaGBP 8.50

  Unique homemade spices and nuts, finished with cream to give a mild flavour, a popular favourite

• MadrasGBP 8.10

  Hot & saucy, strong spices & mouth watering cascade of flavour, consisting of shallots, tomatoes, coconut, curry leaves & home made spice paste

• JalfreziGBP 7.99

  Juliennes of freshly cut onion, coloured capsicum, chillies, spring onion, ginger and garlic, tossed together to form a fairly hot combination of taste

• RoganjoshGBP 7.99

  An authentic Kashmiri preparation containing a myriad of spices & flavours, to which the colour was originally provided by the bark of tree called 'Ratan Jog'! This preparation is an all time classic lamb dish

• BhunaGBP 7.99

  Bhuna, meaning 'Broiling', is the culinary method where meat of any type is cooked in its own moisture to the maximum. Spices, onion and tomatoes are added to give a consistent coating of gravy to the meat

• Do PiyazaGBP 7.99

  Onion is used twice in this 'Hyderabad' specialty, producing a lightly dry spiced gravy

• DhaansaakGBP 7.99

  Dhaansaak is composed of two words, 'dhaan' means rice & 'saak' meaning the vegetable and lentil combination. Also a Parsi 'national' dish, traditionally cooked with lamb

• Chicken BaltiGBP 7.99

  An aromatic curry made with special spices and tomatoes with a touch of fresh coriander

Saabzia - Vegetarian Selection

Main or a side dish. Side £3.50, Main £5.50

• Saag Paneer

  The Indian penchant for leafy vegetables finds ab intuitive balance in this perennial favourite of spinach and Indian whey cheese, tempered with garlic

• Kadai Methi Paneer

  Cottage cheese cubes, fried and cooked with bell peppers, simmered in freshly ground spices and fresh fenugreek leaves

• Khile Phool Ka Kurchan

  A bouquet of fresh garden vegetables, cooked in a red hot pan with spices, a Punjabi favourite

• Aloo Gobhi Achari

  A traditional north Indian favourite, a unique mélange of potatoes & cauliflower pickled in tangy masala

• Dhingri Dolma

  A colourful combination of mushroom and paneer, cooked with tomatoes and tempered with black cumin

• Bhindi Nayantara

  Ladies fingers (okra), tossed with carom seeds, onion, tomato, ground spices and coriander leaves

• Bombay Aloo

  Simply well loved, traditional Indian preparation, tempered with great care with cumin seeds

• Aloo Chana

  White chickpeas & diced potatoes simmered in rich gravy as in all Punjabi homes

• Dal Tarka

  A combination of Lentils, sizzled with chopped garlic, cumin & dry red chillies

• Dal Makhani

  Creamy blend of black lentils cooked with mild spices

Chowal - Rice

• Steamed RiceGBP 1.90

  Fragrant Himalayan rice simply steamed

• PilaoGBP 1.99

  Basmati rice cooked in aromatic combination of flavours

• Saffron RiceGBP 1.99

  Saffron infused basmati rice

• Lemon RiceGBP 1.99

  Basmati rice tempered with mustard seed and freshly squeezed lemon juice

• Egg RiceGBP 2.50

  Fragrant rice tossed in onions and a light fried egg

• Mushroom RiceGBP 2.50

  Basmati rice cooked with garlic and mushrooms

• Green Pea RiceGBP 2.50

  Fragrant rice tossed with green peas

Naan - Bread

Please note: all of our breads contain gluten

• NaanGBP 1.90

  Freshly baked light bread cooked in the tandoor

• Butter NaanGBP 1.99

  Freshly baked light bread cooked in the tandoor and garnished with butter

• Garlic NaanGBP 2.50

  Tandoori naan infused with fresh garlic and coriander

• Keema NaanGBP 3.25

  Stuffed with mince lamb, blended with chopped green chillies, coriander and spices

• Cheese NaanGBP 2.50

  Naan bread stuffed with grated cheese

• Peshwari NaanGBP 2.99

  A sweet bread stuffed with grated almonds, coconut, sultanas and pistachio nuts

• Tandoori RotiGBP 1.80

  Chapati flour bread made in the clay oven

• Lacha ParathaGBP 2.50

  A rich flaky bread rolled into flat spiral and baked in the tandoor

Accompaniments

• RaitaGBP 1.99

• Papadum Plain/SpicyGBP 0.75

• Green SaladGBP 2.50