Rose & Mango

Tasting Menu

• Non-Veg Tasting MenuGBP 23.95

  Starter: Chicken Tikka, Sheekh Kebab, Scalap. Mains: Tandoori Chicken, Benchari Lamb, Cochin mango curry, Subs kada, Plain Rice, Peshwari & Plain Naan. Dessert: Tandoori Pineapple, Chocolate Samosa, Rose Brulee

• Veg Tasting MenuGBP 21.95

  Starter: Onion Palak Pokora, Cheese Samosa, Beetroot Patties. Mains: Rose Mango Veg Curry, Paneer Tikka, Subs Kadai, Thoran, Plain rice, Peshwari & Plain Naan. Dessert: Tandoori Pineapple, Chocolate Samosa, Rose Brulee

• Basket of Pappodom with Pickle & ChutneyGBP 3.95

Non-Veg Starter

• Rose and Mango PlatterGBP 5.90

  A selection of starter consisting of Chicken Tikka, Sheekh Kebab, Tiger Prawn

• Chicken Tikka TrioGBP 4.75

  Comprising basil marinated Chicken Breast and a Boneless Thick Marinated With red Kashmiri chilies and spices, accompanied by Cardamom and mace Flavoured tikka

• Sheekh KebabGBP 4.95

  Ground lamb Crusted with bell peppers and grilled in the Tandoori

• Chilli ChickenGBP 4.50

  Boneless Chicken pieces marinated in green spices and fried in traditional fashion with shallots

• Govan Soft Shell CrabGBP 6.95

  Crispy soft shell crab dusted with curry leaves, garlic and Govan spices

• Scallop KarwariGBP 6.95

  Hand divided Scottish Scallops simmered in lemon zest flavoured coconut milk, Mangaloren Style

• Samosa TrioGBP 4.95

  Golden triangles of minced lamb, Chicken and Cheese spices in a thin crispy pastry

• Tiger Prawn PorichathuGBP 5.25

  Tiger prawns marinated in a paste of curry leaves, chilly and garlic crispy fried

Veg Starter

• Rose and Mango Veg PlatterGBP 4.90

  A selection of starters consisting of Onion Palak Pakora, Cheese Samosa and Beetroot Patties

• Onion Palak PakoraGBP 3.95

  Fritters onions, fresh spinach and water chestnuts

• Dahi PuriGBP 3.95

  Crispy pasty cases filled with sweet yogurt, tamarind chutney and green mint chutney

• Paneer TikkaGBP 4.25

  Indian cottage cheese with a hint of saffron and finished in the Tandoori

• Beetroot PattiesGBP 3.95

  Beetroot tossed with spices encasing a mild Chilli centre, crumbed to perfection, very popular starter

Mains

Tandoor

• Chef's Special Grill PlatterGBP 13.95

  A combination of King prawn, Salmon, Sheekh Kebab, Chicken Tikka and Spring Chicken with homemade chutneys and salad

• Raan AkbariGBP 12.25

  Classic dish of Mughlai Cuisine, Slow braised Lamb shank marinated with spices and finished in the Tandoor accompanied with chef's infused potato mash, served with aromatic sauce

• Tandoori SalmonGBP 12.00

  Salmon marinated with selected spices and grilled on charcoal. Served with chutney and salad

• Peshwari JingaGBP 12.50

  Plump juicy king prawn marinated with mango syrup and spices. Served with chutney and salad

• Tandoori Spring ChickenGBP 10.25

  Chicken on the bone marinated with red chillies, yogurt and Spices and cooked in the Tandoor. Served with chutney and salad

Chicken

• Malabar Kozhi CurryGBP 8.75

  Speciality of north Kerala. Cooked in roasted coconut sauce with tomato, spices and curry leaves

• Chicken Tikka MasalaGBP 8.25

  Chicken Tikka marinated with spices and cooked in tandoori, finished with Britain's favourite masala sause

• Osmani Chicken KormaGBP 8.25

  Chicken simmered in a creamy sauce of cashew nuts, onion and flavoured with saffron and cardamom

• Dum Ka MurgGBP 8.25

  Tender chicken cooked in a tomato, onion and garlic gravy with bell peppers

• Cheera ChickenGBP 8.25

  Cubed chicken simmered with spinach, onion, ginger, tomato and finished in a roasted masala

• Chicken ChettinadGBP 8.25

  Country fare Chicken curry with unique Chettinad spices

Lamb

• Kashmiri RoganjoshGBP 9.25

  A classic dish of slow cooked lamb in the authentic Kashmiri style with onion and spices and finished with fennel seeds and garlic

• Saag GoshtGBP 9.25

  Slow cooked lamb, finished with spinach leaves and home ground spices

• Banchari LambuGBP 9.25

  Slow cooked lamb with fine garlic, ginger and coriander with aromatic spices. Very popular in country side

• Lambu KormaGBP 9.25

  Lamb simmered in a creamy sause of Cashew nuts, onion and flavoured

Beef

• Syrian Catholic Beef CurryGBP 8.95

  Spicy preparation from Syrian Christian of Kerala it's a perfect combination of spices and flavours

• Beef MappasGBP 8.95

  Beef cooked with onion tomatoes and finished with roasted coconut and spices

Duck

• Cochin Tharavu CurryGBP 9.25

  Delicious classic duck curry with coconut milk, tomatoes and spices

Fish

• Chef's Special Sea BassGBP 12.00

  fresh Sea bass pan seared, served on a bed of curry leaves infused mashed potatoes in a raw mango, ginger and coconut sauce

• Konju Mango CurryGBP 9.95

  Tiger prawn cooked with green many turmeric green chilly, coconut and is sure delight you with its tangy and spice flavour

• Alleppey Fish CurryGBP 9.95

  King fish cooked in clever blend of raw mango, fresh ginger and coconut milk

• Boat Man Meen CurryGBP 9.25

  Kodampuly smoked turmerind and coconut cream, curry leaves cooked in traditional Kerala style

Vegetarian

• Paneer MakhaniGBP 7.50

  Indian cottage cheese steeped in rich tomato sauce flavoured with fenugreek leaves

• Subz KadaiGBP 7.25

  Seasonal vegetables tossed with cumin seeds and garlic

• Saag KhumbGBP 7.50

  Leaf spinach and mushroom sauteed chillies and garlic

• Dal TadkaGBP 6.95

  Yellow lentils tempered with cumin seeds and garlic

• Rose and Mango Vegetable CurryGBP 7.25

  Fresh vegetable cooked with baby raw mango, Ginger, Spices and finished with coconut milk

• Osmani Veg KormaGBP 7.25

  Mixed fresh vegetables simmered in a creamy sauce of cashew nuts, onion and flavoured with saffron and cardamom

Malabar Biriyani

• ChickenGBP 9.25

• LambGBP 9.95

• PrawnGBP 9.95

• VegetableGBP 8.50

Dosas

• Plain DosaGBP 7.00

• Masala DosaGBP 8.25

• Lamb DosaGBP 10.90

Rices

• Boiled RiceGBP 3.25

  Plain white basmati rice

• Saffroni Pulavu RiceGBP 3.75

  Basmati rice cooked in saffron, onion, ginger and curry leaves

• Lemon RiceGBP 3.75

  A tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds and dried red chillies

• Coconut RiceGBP 3.75

  Plain rice mixed with fresh coconut, urad dal (white lentil) and curry leaves

Side Dishes

• Tadka DalGBP 4.25

  Yellow lentil tempered with cumin seeds and Garlic

• Chana MasalaGBP 4.25

  Chick pea cooked with onion, tomatoes and blend of spices

• ThoranGBP 4.25

  Traditional Kerala dish of vegetables temp with with mustard and fresh coconuts

• RaitaGBP 2.95

• Potato of the DayGBP 4.25

  Chef's potato dish of the day

• ChipsGBP 2.50

Breads

• Plain NaanGBP 3.25

  A flat, leavened bread of the India, made of wheat flour and baked in Tandoor

• Chilli Coriander NaanGBP 3.25

• Mango Coconut Naan (Sweet)GBP 3.75

• Garlic NaanGBP 3.25

• Kheema NaanGBP 3.75

• Tandoor RotiGBP 2.50

  Round, thick, flat wholemeal bread

• Malabar ParathaGBP 2.95

  A Kerala Speciality-wheat dough layered ad coiled into coir mat shape then cooked on the griddle. A must with curries

Desserts

• Dessert PlatterGBP 6.25

  Tandoori pineapple, Rose Brulee, Chocosamosa

• Rose BruleeGBP 5.25

  Chef's special presentation of garam masala and rose petal

• Tandoori PineappleGBP 5.25

  Refreshing pineapple quickly seared for an intensified flavour served with pistachio ice cream

• ChocosamosaGBP 5.25

  Chef's signature dessert a light crispy pastry parcel filled with a melted Belgium chocolate ganache served with vanilla ice creme

• Ice-CreamGBP 4.25

  Vanilla, Pistatio, strawberry, chocolate

• Mango SorbetGBP 4.25