Roscioli À la Carte

Name: Roscioli À la Carte
Address: 43 MacDougal St, New York, NY, United States, 10011
Telephone: (212) 212-2122
Price range: da 31 $ a 50 $
Rating: 4.7

Visa Dining Collection

4,7 (26)

da 31 $ a 50 $

Italiana

43 MacDougal St, New York, NY 10011

Effettua una prenotazione

2 persone

1 mag 2025

19:00

Prenotato 61 volte oggi

Ci sono delle esperienze disponibili.

Informazioni sul ristorante

Ottimo per un'occasione speciale
Ideale per vini pregiati
Tra i migliori del quartiere

Roscioli NYC — A la Carte — is an homage to our sister restaurant, Roscioli Salumeria, in the heart of Campo de’ Fiori. Our street level alimentari space celebrates the historic Roman restaurant based on one idea: great ingredients from the deli make for a great meal. Enjoy carefully sourced cheeses and salumi, classic Roman pasta, our famous tiramisu and more.

We are a very small space and the largest party size we can accommodate as a reservation is 5 people.

Informazioni aggiuntive

Stile
Cucina informale
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Italiana, Italiana contemporanea
Orari di apertura
Ogni giorno 17:00–22:30 Ven–Dom 11:30–14:00
Numero di telefono
(212) 212-2122
Sito web
https://rosciolinyc.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual

Posizione
43 MacDougal St, New York, NY 10011
Quartiere
SoHo
Parking details
Nessuno
Altro
Birra, Vino

Esperienze

Mozzarella Making Class
100,00 USD a persona
Prepagato
solo 3 mag 2025
12:00
Learn about the process of making mozzarella with our Cheesemonger! The class will kick off with a group demonstration led by our cheesemonger on how mozzarella is made. Each guest will have the opportunity to make their own mozzarella, followed by an antipasti feast including the mozzarella prepared by our cheesemonger. Each guest will get two glasses of wine throughout the class and mozzarella curd to take home!
Master Class With Special Guest Joshua Mellet
90,00 USD a persona
Prepagato
solo 3 mag 2025
13:00
COCKTAIL & WINE MASTER CLASS With Andrea Clapier, Alessandro Pepe, and special guest Joshua Mellet Two worlds that never spoke to each other. Wine and Cocktail Until now. 👤 Hosted by: Alessandro Pepe 🍸 With: Andrea Clapier and Joshua Mellet Two of the world’s top bartenders, joined by a passionate wine expert and traveler — and founder of the Roscioli Wine Club — for an unforgettable Master Class on wine and cocktails. How to build a cocktail starting from a natural wine. A masterclass that blends the knowledge of winemakers with the creativity of the bar. What you’ll learn: The characteristics of natural wines and how they influence the quality of a Vermouth or a cocktail. Techniques for balancing acidity, tannins, and sugars in cocktails. Hands-on creation of a wine-based cocktail using natural Vermouth or Bitters Make you own cocktail competition Andrea Clapier is not only a great bartender — he’s a true host. He knows how to create atmosphere and spark connection from behind the counter. He’s also the owner of one of Rome’s (and Porto Cervo’s) best cocktail bars, Coffee Pot. Now, he’s one of the core partners in the Collettivo Botanico Project — and, last but not least, a dear friend of mine. — Alessandro Pepe (Founder of Roscioli NYC, Rimessa Roscioli & Roscioli Wine Club) Josh Mellet A true beverage enthusiast and seasoned hospitality professional. With over a decade of experience, this East Coast native has bartended in venues of every kind — from Toronto to Tel Aviv. Josh brings a unique creative vision to his cocktails, grounded in deep respect for the classics. After placing in the Top 6 at the World Class Global Finals, he’s now entering a new chapter, blending passion, place, and the timeless art of hospitality.
Mozzarella Making Class
100,00 USD a persona
Prepagato
solo 4 mag 2025
12:00
Make your own mozzarella with our Cheesemonger! The class will kick off with a group demonstration led by our cheesemonger on how mozzarella is made. Each guest will have the opportunity to make their own mozzarella, followed by an antipasti feast including the mozzarella prepared by our cheesemonger. Each guest will get two glasses of wine throughout the class and mozzarella curd to take home!

Cosa dicono 26 persone

Le recensioni di Roscioli À la Carte delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7

4,7 in base alle valutazioni recenti

4,7Cibo
4,6Servizio
4,5Atmosfera
4,3Rapporto qualità-prezzo

Rumorosità • Moderata

26 Recensioni

R
Raul VIP
San Francisco13 recensioni
5.0
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Super lugar muy muy recomendado servicio, calidad y sabor.
È utile?
L
Laura
Miami2 recensioni
5.0
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
My experience was pleasant. I appreciated the complimentary large bread portion, I think that if it was heated I would have enjoyed it more. The food was very tasty eve-though the agnolotti portion was very small. For portion, taste and price I preferred the meatballs with polenta, 100% returning for that one. I would recommend ordering the tiramisu and skipping the almond cake. I recommend this place for a special occasion.
È utile?
G
Glenn
New York7 recensioni
5.0
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
I’ve been to Roscioli in Rome and belong to their wine club. Roscioli in New York is an excellent choice for a delicious Italian dinners. The staff was exceptional and we will return in the future.
È utile?
S
Steffie
Montreal2 recensioni
5.0
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Best food, best service, best products - the quality is exceptional and everyone is so nice! Best restaurant!!
È utile?
M
Mauro
New York1 recensione
5.0
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Locale in New York che rispecchia la tradizione culinaria italiana. Prodotti italiani trasformati con ottima manifattura culinaria. Risultato eccellente, personale servizievole ed impeccabile in una metropoli dove è difficile trovarlo. Da consigliare vivamente
È utile?
M
Michelle
Baton Rouge1 recensione
3.0
Visitato 6 giorni fa
1. Complessivo 3
2. Cibo 5
3. Servizio 1
4. Atmosfera 2
I wanted to love this restaurant so much because of all the hype in media and on social. Wow, our waitress could not have been more annoyed serving us. She seemed absolutely miserable and repeatedly made snarky or dismissive comments. The food was excellent but we had a tiny table in the middle and our chairs were repeatedly knocked into, the table was unstable and there was barely any space for our dishes. The noise level was super loud and the dining room was packed with 20 year olds out to dinner with mom and dad picking up the bill. Just overall let down. I won’t be back.
È utile?
E
Elizabeth
San Diego21 recensioni
5.0
Visitato il giorno 23 aprile 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
What a wonderful experience. From the wine to the pasta and dessert. Simply amazing. Highly recommend them and the service from the moment you enter to your server. Just amazing.
È utile?
J
Janet VIP
Berlino5 recensioni
5.0
Visitato il giorno 20 aprile 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Consistently delicious w friendly service. The amatrciana is worth eating again and again. Tiramisu is the best tiramisu I’ve had.
È utile?
B
Brenden
Washington DC2 recensioni
5.0
Visitato il giorno 15 aprile 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We’ve been to the OG in Rome and we’re excited to try the nyc version. Absolutely wonderful. The food was superb. The service was fantastic. Our waiter was perfect. I wish the space was a bit larger.
È utile?
V
Victoria VIP
New York4 recensioni
5.0
Visitato il giorno 15 aprile 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
I adored this meal and will definitely be back again! Everything we ate was 100%!
È utile?

FAQ

Roscioli À la Carte è stato valutato con 4,7 stelle da 26 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

1 mag 2025

19:00

Prenotato 61 volte oggi

Ci sono delle esperienze disponibili.

43 MacDougal St, New York, NY 10011

Informazioni aggiuntive

Quartiere
SoHo
Orari di apertura
Ogni giorno 17:00–22:30 Ven–Dom 11:30–14:00
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Italiana, Italiana contemporanea
Stile
Cucina informale
Dress code
Business Casual
Parking details
Nessuno
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Altro
Birra, Vino

Sito web
https://rosciolinyc.com/
Numero di telefono
(212) 212-2122

Roscioli À la Carte

Effettua una prenotazione

Informazioni sul ristorante

Informazioni aggiuntive

Esperienze

Mozzarella Making Class

Master Class With Special Guest Joshua Mellet

Mozzarella Making Class

Menu

Cosa dicono 26 persone

Valutazione complessiva e recensioni

FAQ

Che valutazione ha Roscioli À la Carte?

Roscioli À la Carte accetta prenotazioni al momento?

Effettua una prenotazione

Informazioni aggiuntive