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Roscioli À la Carte, New York, NY

Roscioli À la Carte

Logo de Visa

Visa Dining Collection

4.7
4.7
26 reseñas
De $31 a $50
Italiana
43 MacDougal St, New York, 10011 NY

Haz una reservación

2 personas
7:00 p.m.
Reservado 64 veces hoy
Hay experiencias disponibles.

Acerca de este restaurante

  • Bueno para ocasiones especiales
  • Ideal para disfrutar vinos finos
  • Joya de la zona
Roscioli NYC — A la Carte — is an homage to our sister restaurant, Roscioli Salumeria, in the heart of Campo de’ Fiori. Our street level alimentari space celebrates the historic Roman restaurant based on one idea: great ingredients from the deli make for a great meal. Enjoy carefully sourced cheeses and salumi, classic Roman pasta, our famous tiramisu and more.

We are a very small space and the largest party size we can accommodate as a reservation is 5 people.

Información adicional

  • Ambiente
    Informal
  • Precios
    De $31 a $50
  • Cocinas
    Italiana, Italiana contemporánea
  • Horarios
    Diario 17:00–22:30 Vie–Dom 11:30–14:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    De vestir

Experiencias

  • Mozzarella Making Class

    USD 100.00 por persona

    Pagado por adelantado

    3 may 2025 solamente
    12:00 p.m.
    Learn about the process of making mozzarella with our Cheesemonger! The class will kick off with a group demonstration led by our cheesemonger on how mozzarella is made. Each guest will have the opportunity to make their own mozzarella, followed by an antipasti feast including the mozzarella prepared by our cheesemonger. Each guest will get two glasses of wine throughout the class and mozzarella curd to take home!
    Mozzarella Making Class foto
  • Master Class With Special Guest Joshua Mellet

    USD 90.00 por persona

    Pagado por adelantado

    3 may 2025 solamente
    1:00 p.m.
    COCKTAIL & WINE MASTER CLASS With Andrea Clapier, Alessandro Pepe, and special guest Joshua Mellet Two worlds that never spoke to each other. Wine and Cocktail Until now. 👤 Hosted by: Alessandro Pepe 🍸 With: Andrea Clapier and Joshua Mellet Two of the world’s top bartenders, joined by a passionate wine expert and traveler — and founder of the Roscioli Wine Club — for an unforgettable Master Class on wine and cocktails. How to build a cocktail starting from a natural wine. A masterclass that blends the knowledge of winemakers with the creativity of the bar. What you’ll learn: The characteristics of natural wines and how they influence the quality of a Vermouth or a cocktail. Techniques for balancing acidity, tannins, and sugars in cocktails. Hands-on creation of a wine-based cocktail using natural Vermouth or Bitters Make you own cocktail competition Andrea Clapier is not only a great bartender — he’s a true host. He knows how to create atmosphere and spark connection from behind the counter. He’s also the owner of one of Rome’s (and Porto Cervo’s) best cocktail bars, Coffee Pot. Now, he’s one of the core partners in the Collettivo Botanico Project — and, last but not least, a dear friend of mine. — Alessandro Pepe (Founder of Roscioli NYC, Rimessa Roscioli & Roscioli Wine Club) Josh Mellet A true beverage enthusiast and seasoned hospitality professional. With over a decade of experience, this East Coast native has bartended in venues of every kind — from Toronto to Tel Aviv. Josh brings a unique creative vision to his cocktails, grounded in deep respect for the classics. After placing in the Top 6 at the World Class Global Finals, he’s now entering a new chapter, blending passion, place, and the timeless art of hospitality.
    Master Class With Special Guest Joshua Mellet foto
  • Mozzarella Making Class

    USD 100.00 por persona

    Pagado por adelantado

    4 may 2025 solamente
    12:00 p.m.
    Make your own mozzarella with our Cheesemonger! The class will kick off with a group demonstration led by our cheesemonger on how mozzarella is made. Each guest will have the opportunity to make their own mozzarella, followed by an antipasti feast including the mozzarella prepared by our cheesemonger. Each guest will get two glasses of wine throughout the class and mozzarella curd to take home!
    Mozzarella Making Class foto

Lo que dicen 26 personas

Reseñas de Roscioli À la Carte de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7
4.7 de acuerdo a calificaciones recientes
  • 4.7Comida
  • 4.6Servicio
  • 4.5Ambiente
  • 4.3Valor

RuidoModerado

26 reseñas
  1. Raul VIP

    San Francisco13 reseñas

    5.0

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Super lugar muy muy recomendado servicio, calidad y sabor.

    ¿Te fue útil?

  2. Laura

    Miami2 reseñas

    5.0

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    My experience was pleasant. I appreciated the complimentary large bread portion, I think that if it was heated I would have enjoyed it more. The food was very tasty eve-though the agnolotti portion was very small. For portion, taste and price I preferred the meatballs with polenta, 100% returning for that one. I would recommend ordering the tiramisu and skipping the almond cake. I recommend this place for a special occasion.

    ¿Te fue útil?

  3. Glenn

    Nueva York7 reseñas

    5.0

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    I’ve been to Roscioli in Rome and belong to their wine club. Roscioli in New York is an excellent choice for a delicious Italian dinners. The staff was exceptional and we will return in the future.

    ¿Te fue útil?

  4. Steffie

    Montreal2 reseñas

    5.0

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Best food, best service, best products - the quality is exceptional and everyone is so nice! Best restaurant!!

    ¿Te fue útil?

  5. Mauro

    Nueva York1 reseña

    5.0

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Locale in New York che rispecchia la tradizione culinaria italiana. Prodotti italiani trasformati con ottima manifattura culinaria. Risultato eccellente, personale servizievole ed impeccabile in una metropoli dove è difficile trovarlo. Da consigliare vivamente

    ¿Te fue útil?

  6. Michelle

    Baton Rouge1 reseña

    3.0

    Comieron hace 5 días

    1. Global 3
    2. Comida 5
    3. Servicio 1
    4. Ambiente 2
    I wanted to love this restaurant so much because of all the hype in media and on social. Wow, our waitress could not have been more annoyed serving us. She seemed absolutely miserable and repeatedly made snarky or dismissive comments. The food was excellent but we had a tiny table in the middle and our chairs were repeatedly knocked into, the table was unstable and there was barely any space for our dishes. The noise level was super loud and the dining room was packed with 20 year olds out to dinner with mom and dad picking up the bill. Just overall let down. I won’t be back.

    ¿Te fue útil?

  7. Elizabeth

    San Diego21 reseñas

    5.0

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    What a wonderful experience. From the wine to the pasta and dessert. Simply amazing. Highly recommend them and the service from the moment you enter to your server. Just amazing.

    ¿Te fue útil?

  8. Janet VIP

    Berlín5 reseñas

    5.0

    Comieron en 20 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Consistently delicious w friendly service. The amatrciana is worth eating again and again. Tiramisu is the best tiramisu I’ve had.

    ¿Te fue útil?

  9. Brenden

    Washington DC2 reseñas

    5.0

    Comieron en 15 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We’ve been to the OG in Rome and we’re excited to try the nyc version. Absolutely wonderful. The food was superb. The service was fantastic. Our waiter was perfect. I wish the space was a bit larger.

    ¿Te fue útil?

  10. Victoria VIP

    Nueva York4 reseñas

    5.0

    Comieron en 15 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    I adored this meal and will definitely be back again! Everything we ate was 100%!

    ¿Te fue útil?

Preguntas frecuentes

Roscioli À la Carte tiene una calificación promedio de 4.7 estrellas, según 26 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. Nueva York
  4. Manhattan
  5. SoHo

Haz una reservación

2 personas
7:00 p.m.
Reservado 64 veces hoy
Hay experiencias disponibles.
Mapa de Google para Roscioli À la Carte

43 MacDougal St, New York, 10011 NY

Información adicional

  • Zona
    SoHo
  • Horarios
    Diario 17:00–22:30 Vie–Dom 11:30–14:00
  • Precios
    De $31 a $50
  • Cocinas
    Italiana, Italiana contemporánea
  • Ambiente
    Informal
  • Dress code
    De vestir
  • Parking details
    Sin
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Adicional
    Cervezas, Vinos
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