Roscioli À la Carte

Name: Roscioli À la Carte
Address: 43 MacDougal St, New York, NY, United States, 10011
Telephone: (212) 212-2122
Price range: $31 to $50
Rating: 4.7

Visa Dining Collection

4.7 (26)

$31 to $50

Italian

43 MacDougal St, New York, NY 10011

Make a reservation

2 people

May 1, 2025

7:00 PM

Booked 63 times today

Experiences are available.

About this restaurant

Good for special occasions
Great for fine wines
Neighborhood gem

Roscioli NYC — A la Carte — is an homage to our sister restaurant, Roscioli Salumeria, in the heart of Campo de’ Fiori. Our street level alimentari space celebrates the historic Roman restaurant based on one idea: great ingredients from the deli make for a great meal. Enjoy carefully sourced cheeses and salumi, classic Roman pasta, our famous tiramisu and more.

We are a very small space and the largest party size we can accommodate as a reservation is 5 people.

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Italian, Contemporary Italian
Hours of operation
Daily 5:00 pm–10:30 pm Fri–Sun 11:30 am–2:00 pm
Phone number
(212) 212-2122
Website
https://rosciolinyc.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual

Location
43 MacDougal St, New York, NY 10011
Neighborhood
SoHo
Parking details
None
Additional
Beer, Wine

Experiences

Mozzarella Making Class
$100.00 per person
Prepaid
May 3, 2025 only
12:00 PM
Learn about the process of making mozzarella with our Cheesemonger! The class will kick off with a group demonstration led by our cheesemonger on how mozzarella is made. Each guest will have the opportunity to make their own mozzarella, followed by an antipasti feast including the mozzarella prepared by our cheesemonger. Each guest will get two glasses of wine throughout the class and mozzarella curd to take home!
Master Class With Special Guest Joshua Mellet
$90.00 per person
Prepaid
May 3, 2025 only
1:00 PM
COCKTAIL & WINE MASTER CLASS With Andrea Clapier, Alessandro Pepe, and special guest Joshua Mellet Two worlds that never spoke to each other. Wine and Cocktail Until now. 👤 Hosted by: Alessandro Pepe 🍸 With: Andrea Clapier and Joshua Mellet Two of the world’s top bartenders, joined by a passionate wine expert and traveler — and founder of the Roscioli Wine Club — for an unforgettable Master Class on wine and cocktails. How to build a cocktail starting from a natural wine. A masterclass that blends the knowledge of winemakers with the creativity of the bar. What you’ll learn: The characteristics of natural wines and how they influence the quality of a Vermouth or a cocktail. Techniques for balancing acidity, tannins, and sugars in cocktails. Hands-on creation of a wine-based cocktail using natural Vermouth or Bitters Make you own cocktail competition Andrea Clapier is not only a great bartender — he’s a true host. He knows how to create atmosphere and spark connection from behind the counter. He’s also the owner of one of Rome’s (and Porto Cervo’s) best cocktail bars, Coffee Pot. Now, he’s one of the core partners in the Collettivo Botanico Project — and, last but not least, a dear friend of mine. — Alessandro Pepe (Founder of Roscioli NYC, Rimessa Roscioli & Roscioli Wine Club) Josh Mellet A true beverage enthusiast and seasoned hospitality professional. With over a decade of experience, this East Coast native has bartended in venues of every kind — from Toronto to Tel Aviv. Josh brings a unique creative vision to his cocktails, grounded in deep respect for the classics. After placing in the Top 6 at the World Class Global Finals, he’s now entering a new chapter, blending passion, place, and the timeless art of hospitality.
Mozzarella Making Class
$100.00 per person
Prepaid
May 4, 2025 only
12:00 PM
Make your own mozzarella with our Cheesemonger! The class will kick off with a group demonstration led by our cheesemonger on how mozzarella is made. Each guest will have the opportunity to make their own mozzarella, followed by an antipasti feast including the mozzarella prepared by our cheesemonger. Each guest will get two glasses of wine throughout the class and mozzarella curd to take home!

What 26 people are saying

Roscioli À la Carte reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.6Service
4.5Ambience
4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Roscioli À la Carte offers an "absolutely wonderful" dining experience reminiscent of its "authentic" Roman roots. The restaurant boasts "delicious" food, including standout dishes like cacio e pepe and carbonara. Guests frequently praise the "fantastic" service and knowledgeable staff. Though some find the space small and prices high, the "consistently delicious" offerings and "friendly service" make it "well worth the wait."

26 Reviews

R
Raul VIP
San Francisco13 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Super lugar muy muy recomendado servicio, calidad y sabor.
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L
Laura
Miami2 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My experience was pleasant. I appreciated the complimentary large bread portion, I think that if it was heated I would have enjoyed it more. The food was very tasty eve-though the agnolotti portion was very small. For portion, taste and price I preferred the meatballs with polenta, 100% returning for that one. I would recommend ordering the tiramisu and skipping the almond cake. I recommend this place for a special occasion.
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G
Glenn
New York City7 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I’ve been to Roscioli in Rome and belong to their wine club. Roscioli in New York is an excellent choice for a delicious Italian dinners. The staff was exceptional and we will return in the future.
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S
Steffie
Montreal2 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best food, best service, best products - the quality is exceptional and everyone is so nice! Best restaurant!!
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M
Mauro
New York City1 review
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Locale in New York che rispecchia la tradizione culinaria italiana. Prodotti italiani trasformati con ottima manifattura culinaria. Risultato eccellente, personale servizievole ed impeccabile in una metropoli dove è difficile trovarlo. Da consigliare vivamente
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M
Michelle
Baton Rouge1 review
3.0
Dined 6 days ago
1. Overall 3
2. Food 5
3. Service 1
4. Ambience 2
I wanted to love this restaurant so much because of all the hype in media and on social. Wow, our waitress could not have been more annoyed serving us. She seemed absolutely miserable and repeatedly made snarky or dismissive comments. The food was excellent but we had a tiny table in the middle and our chairs were repeatedly knocked into, the table was unstable and there was barely any space for our dishes. The noise level was super loud and the dining room was packed with 20 year olds out to dinner with mom and dad picking up the bill. Just overall let down. I won’t be back.
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E
Elizabeth
San Diego21 reviews
5.0
Dined on April 23, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What a wonderful experience. From the wine to the pasta and dessert. Simply amazing. Highly recommend them and the service from the moment you enter to your server. Just amazing.
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J
Janet VIP
Berlin5 reviews
5.0
Dined on April 20, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Consistently delicious w friendly service. The amatrciana is worth eating again and again. Tiramisu is the best tiramisu I’ve had.
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B
Brenden
Washington DC2 reviews
5.0
Dined on April 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We’ve been to the OG in Rome and we’re excited to try the nyc version. Absolutely wonderful. The food was superb. The service was fantastic. Our waiter was perfect. I wish the space was a bit larger.
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V
Victoria VIP
New York City4 reviews
5.0
Dined on April 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I adored this meal and will definitely be back again! Everything we ate was 100%!
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FAQs

Roscioli À la Carte is rated 4.7 stars by 26 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

May 1, 2025

7:00 PM

Booked 63 times today

Experiences are available.

43 MacDougal St, New York, NY 10011

Additional information

Neighborhood
SoHo
Hours of operation
Daily 5:00 pm–10:30 pm Fri–Sun 11:30 am–2:00 pm
Price
$31 to $50
Cuisines
Italian, Contemporary Italian
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Beer, Wine

Website
https://rosciolinyc.com/
Phone number
(212) 212-2122

Roscioli À la Carte

Make a reservation

About this restaurant

Additional information

Experiences

Mozzarella Making Class

Master Class With Special Guest Joshua Mellet

Mozzarella Making Class

Menu

What 26 people are saying

Overall ratings and reviews

Review summary

FAQs

How is Roscioli À la Carte restaurant rated?

Is Roscioli À la Carte currently accepting reservations?

Make a reservation

Additional information