Roscioli À la Carte

Name: Roscioli À la Carte
Address: 43 MacDougal St, New York, NY, United States, 10011
Telephone: (212) 212-2122
Price range: De 31 $ à 50 $
Rating: 4.7

Collection de rencontres à table Visa

4,7 (26)

De 31 $ à 50 $

Italienne

43 MacDougal St, New York, NY 10011

Effectuer une réservation

2 personnes

2 mai 2025

19 h 00

Réservée 53 fois aujourd'hui

Des expériences sont disponibles.

À propos de ce restaurant

Bien pour les occasions spéciales
Parfait pour les vins fins
La perle du quartier

Roscioli NYC — A la Carte — is an homage to our sister restaurant, Roscioli Salumeria, in the heart of Campo de’ Fiori. Our street level alimentari space celebrates the historic Roman restaurant based on one idea: great ingredients from the deli make for a great meal. Enjoy carefully sourced cheeses and salumi, classic Roman pasta, our famous tiramisu and more.

We are a very small space and the largest party size we can accommodate as a reservation is 5 people.

Informations supplémentaires

Style de restauration
Décontracté
Prix
De 31 $ à 50 $
Cuisines
Italienne, Italienne Moderne
Heures d'ouverture
Quotidien 17H00–22H30 ven.–dim. 11H30–14H00
Numéro de téléphone
(212) 212-2122
Site Internet
https://rosciolinyc.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée

Lieux
43 MacDougal St, New York, NY 10011
Quartier
SoHo
Parking details
Aucun
Renseignements supplémentaires:
Bière, Vin

Expériences

Mozzarella Making Class
100,00 $ US par personne
Prépayé
Seulement 3 mai 2025
12 h 00
Learn about the process of making mozzarella with our Cheesemonger! The class will kick off with a group demonstration led by our cheesemonger on how mozzarella is made. Each guest will have the opportunity to make their own mozzarella, followed by an antipasti feast including the mozzarella prepared by our cheesemonger. Each guest will get two glasses of wine throughout the class and mozzarella curd to take home!
Master Class With Special Guest Joshua Mellet
90,00 $ US par personne
Prépayé
Seulement 3 mai 2025
13 h 00
COCKTAIL & WINE MASTER CLASS With Andrea Clapier, Alessandro Pepe, and special guest Joshua Mellet Two worlds that never spoke to each other. Wine and Cocktail Until now. 👤 Hosted by: Alessandro Pepe 🍸 With: Andrea Clapier and Joshua Mellet Two of the world’s top bartenders, joined by a passionate wine expert and traveler — and founder of the Roscioli Wine Club — for an unforgettable Master Class on wine and cocktails. How to build a cocktail starting from a natural wine. A masterclass that blends the knowledge of winemakers with the creativity of the bar. What you’ll learn: The characteristics of natural wines and how they influence the quality of a Vermouth or a cocktail. Techniques for balancing acidity, tannins, and sugars in cocktails. Hands-on creation of a wine-based cocktail using natural Vermouth or Bitters Make you own cocktail competition Andrea Clapier is not only a great bartender — he’s a true host. He knows how to create atmosphere and spark connection from behind the counter. He’s also the owner of one of Rome’s (and Porto Cervo’s) best cocktail bars, Coffee Pot. Now, he’s one of the core partners in the Collettivo Botanico Project — and, last but not least, a dear friend of mine. — Alessandro Pepe (Founder of Roscioli NYC, Rimessa Roscioli & Roscioli Wine Club) Josh Mellet A true beverage enthusiast and seasoned hospitality professional. With over a decade of experience, this East Coast native has bartended in venues of every kind — from Toronto to Tel Aviv. Josh brings a unique creative vision to his cocktails, grounded in deep respect for the classics. After placing in the Top 6 at the World Class Global Finals, he’s now entering a new chapter, blending passion, place, and the timeless art of hospitality.
Mozzarella Making Class
100,00 $ US par personne
Prépayé
Seulement 4 mai 2025
12 h 00
Make your own mozzarella with our Cheesemonger! The class will kick off with a group demonstration led by our cheesemonger on how mozzarella is made. Each guest will have the opportunity to make their own mozzarella, followed by an antipasti feast including the mozzarella prepared by our cheesemonger. Each guest will get two glasses of wine throughout the class and mozzarella curd to take home!

L'opinion de 26 personnes

Commentaires sur le restaurant Roscioli À la Carte de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon des cotes récentes

4,7Nourriture
4,6Service
4,5Ambiance
4,3Valeur

Bruit • Moyen

26 commentaires

R
Raul VIP
San Francisco13 commentaires
5.0
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Super lugar muy muy recomendado servicio, calidad y sabor.
Ce commentaire est-il utile?
L
Laura
Miami2 commentaires
5.0
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
My experience was pleasant. I appreciated the complimentary large bread portion, I think that if it was heated I would have enjoyed it more. The food was very tasty eve-though the agnolotti portion was very small. For portion, taste and price I preferred the meatballs with polenta, 100% returning for that one. I would recommend ordering the tiramisu and skipping the almond cake. I recommend this place for a special occasion.
Ce commentaire est-il utile?
G
Glenn
New York City7 commentaires
5.0
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
I’ve been to Roscioli in Rome and belong to their wine club. Roscioli in New York is an excellent choice for a delicious Italian dinners. The staff was exceptional and we will return in the future.
Ce commentaire est-il utile?
S
Steffie
Montréal2 commentaires
5.0
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Best food, best service, best products - the quality is exceptional and everyone is so nice! Best restaurant!!
Ce commentaire est-il utile?
M
Mauro
New York City1 commentaire
5.0
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Locale in New York che rispecchia la tradizione culinaria italiana. Prodotti italiani trasformati con ottima manifattura culinaria. Risultato eccellente, personale servizievole ed impeccabile in una metropoli dove è difficile trovarlo. Da consigliare vivamente
Ce commentaire est-il utile?
M
Michelle
Baton Rouge1 commentaire
3.0
Y est allé il y a 7 jours
1. Cote globale 3
2. Nourriture 5
3. Service 1
4. Ambiance 2
I wanted to love this restaurant so much because of all the hype in media and on social. Wow, our waitress could not have been more annoyed serving us. She seemed absolutely miserable and repeatedly made snarky or dismissive comments. The food was excellent but we had a tiny table in the middle and our chairs were repeatedly knocked into, the table was unstable and there was barely any space for our dishes. The noise level was super loud and the dining room was packed with 20 year olds out to dinner with mom and dad picking up the bill. Just overall let down. I won’t be back.
Ce commentaire est-il utile?
E
Elizabeth
San Diego21 commentaires
5.0
Y est allé le 23 avril 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
What a wonderful experience. From the wine to the pasta and dessert. Simply amazing. Highly recommend them and the service from the moment you enter to your server. Just amazing.
Ce commentaire est-il utile?
J
Janet VIP
Berlin5 commentaires
5.0
Y est allé le 20 avril 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Consistently delicious w friendly service. The amatrciana is worth eating again and again. Tiramisu is the best tiramisu I’ve had.
Ce commentaire est-il utile?
B
Brenden
Washington DC2 commentaires
5.0
Y est allé le 15 avril 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We’ve been to the OG in Rome and we’re excited to try the nyc version. Absolutely wonderful. The food was superb. The service was fantastic. Our waiter was perfect. I wish the space was a bit larger.
Ce commentaire est-il utile?
V
Victoria VIP
New York City4 commentaires
5.0
Y est allé le 15 avril 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
I adored this meal and will definitely be back again! Everything we ate was 100%!
Ce commentaire est-il utile?

FAQ

Le restaurant Roscioli À la Carte a été coté 4,7 étoiles par 26 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

2 mai 2025

19 h 00

Réservée 53 fois aujourd'hui

Des expériences sont disponibles.

Carte Google pour le restaurant Roscioli À la Carte

43 MacDougal St, New York, NY 10011

Informations supplémentaires

Quartier
SoHo
Heures d'ouverture
Quotidien 17H00–22H30 ven.–dim. 11H30–14H00
Prix
De 31 $ à 50 $
Cuisines
Italienne, Italienne Moderne
Style de restauration
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Aucun
Options de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires:
Bière, Vin

Site Internet
https://rosciolinyc.com/
Numéro de téléphone
(212) 212-2122

Roscioli À la Carte

Effectuer une réservation

À propos de ce restaurant

Informations supplémentaires

Expériences

Mozzarella Making Class

Master Class With Special Guest Joshua Mellet

Mozzarella Making Class

Menu

L'opinion de 26 personnes

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Roscioli À la Carte est-il coté?

Est-ce que le restaurant Roscioli À la Carte accepte les réservations présentement?

Effectuer une réservation

Informations supplémentaires