Rosalia's Kitchen

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1. OT

   OpenTable Diner

   Miami

   1 review

   5.0

   1 review

   Dined 5 days ago

   overall5food5service5ambience5

   I am always looking for new restaurants close to me, so I was very happy to see a new locally-owned spot opening in my neighborhood. Rosalia’s Kitchen checked all the boxes. They had show-stopping cocktails, craft beers and a solid selection of house wines. We tried their Isabella, the Magic Drop (get it. It changes color) and the sky blue with cotton candy that they make in house. Then I had my favorite beer, the Weihenstephaner Hefeweissbier on DRAFT, which many places don’t carry. I was very impressed they have it. Their food is a fusion of several Mediterranean dishes, which made dinner so interesting. They call their dinner Apericena, which is their version of tapas, and our server did a great job at explaining the concept and walking us through the menu. Definitely choose the small plates instead of larger dishes, you’ll get the full experience this way. We ate the arais, several empanadas, the meatballs, the arancini and the Israeli schnitzel sliders (amazing). Then, we finished their signature dessert, the Mount Etna, which is a cream puff tower with bourbon caramel and comes with white and dark chocolate sauces that you get to pour yourself on the table. A moment that has to go on your Instagram. The manager told us that they serve sandwiches, salads and pastas for lunch, and I cant wait to try them! The ambiance was welcoming and the dining room was very aesthetic. The owners really put a lot of thought and love into every corner of the space. We spent the entire time looking around the restaurant at the various decorations and art all over the place. Definitely check out the mural in the hallway to the bathroom and make sure you go inside BOTH bathrooms (they’re all-gender). All in all, I’m so happy to welcome Rosalia’s Kitchen to Miramar. This area was in desperate need for a trendy, cool, and inviting new restaurant like this. Great job to the family!

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2. OT

   OpenTable Diner

   Fort Lauderdale

   1 review

   5.0

   1 review

   Dined 7 days ago

   overall5food5service5ambience5

   We made reservations during the time when they were still trying to make sure everything was running smoothly for the coming grand opening. Even so, we loved this place so much we went back the next night (and we have never gone to the same restaurant two nights in a row)! The first night, we focused on trying as many of the small plates as we could. Each one was different and delicious! My wife enjoyed a mixed drink and I was very happy with the house lager. The second night we were trying to decide where to go for dinner and it turned out we both wanted to go back to try out more of the menu. I had a taste for pasta and my wife wanted to try a salad. She chose the capriccio salad and was very happy, saying everything tasted so fresh and their version of a balsamic dressing was delicious. I could not stop thinking about how good the small plates were so I put off the pasta, until next visit, and went back to an assortment of appetizers plus another house lager. Everyone working there, from the hostess to our waitresses to the management, was so warm, so welcoming and so concerned that we were enjoying our evening! We can’t wait for the grand opening and I hope others have an experience similar to ours!

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3. OT

   OpenTable Diner

   Miami

   1 review

   5.0

   1 review

   Dined 7 days ago

   overall5food5service5ambience5

   Rosalia's Kitchen is a new addition to the West Miramar corridor, Welcome Rosalie's Kitchen. It is a small and quaint restaurant, located in the Eastern corner of the Kohl's plaza on Miramar Parkway and Flamingo road. The service is wonderful, the atmosphere is very easy going and soft. I'm talking with the owner who actually took my order, she said check out the bathrooms so you'll see pictures of the bathroom. It is a nice addition, and I look forward to the longevity of their establishment. Let me tell you about my experience: Started with the sambusaks, which are made with chickpeas and vegan. Comes with dipping sauce. For drinks I had the caramel martini with popcorn and my mate had an old fashioned martini. The carmel is a little sweet, so consider. They have a specialty called a blue cloud. I'm going to let you all come out and experience the joy of their drinks. Followed up with the truffled beef and spicy chicken tapas. Each flavor comes as threes and not an assortment. Sharing a caprese salad with our tapas consisted of our meal. I enjoyed the experience and will be back. It is well worth the fusion experience that you will have, but once again come out and experience for yourself. I look forward to seeing some more reviews and experiences and foods others have tried.

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4. n

   nicolas

   Miami

   161 reviews

   vip
   4.0

   161 reviews

   Dined on January 21, 2023

   overall4food4service5ambience4

   Great appetizers, good Mediterranean skewers, pasta itself was good, sauce was too sweet. Great house wine for $5. Overall very good

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5. M

   Mechi

   Naples

   23 reviews

   vip
   5.0

   23 reviews

   Dined on January 19, 2023

   overall5food5service5ambience5

   Absolutely loved Rosalia’s! The food and service were great! Love the small Tapas bites and the rice balls are made from the owners grandmothers recipe! This is the perfect place for date night or a night out with the girls!

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