Sunday 30th March 12.30pm - 5pm (2 Courses €45 | 3 Courses €52). Our Pre Theatre and À La Carte menus will be available for evening service.
Starters
Dressed Crab on Toast
with Jalapeno Cucumber Mayonnaise and Chives
Pappa al Pomodoro and Half Burrata
Traditional Tuscan Recipe Made With Bread and Tomatoes
Parmigiana Di Melanzane
Served With Parmesan Sauce, Tomato Coulis and Basil
Spicy Prawns
Pan Fried Prawns with Spinach and Roasted Cherry Tomatoes
Main Courses
Paccheri with Napolitan Ragu
Slow Cooked Sausage Ragu and Aged Parmesan
Ravioli Al Tartufo
Ricota Cheese and Truffle Served With Parmesan Sauce
Spaghettoni with Clams
Extra Virgin Olive Oil, Garlic, Parsley and Fresh Local Clams
8Oz Irish Ribeye Steak€ 10,00
with Pepper Sauce and Watercress Salad
Fish of the Day€ 10,00
Sides
Green Salad€ 4,00
with Onions, Grapefruit Dressing and Sunflower Seeds
Roast Potatoes€ 4,00
Garlic, Rosemary and Chives
Tenderstem Brocolli€ 4,00
Garlic and Aged Parmesan
Extra Bread Basket€ 4,00
Desserts
Tiramisu
Canolo Sciliano
with Ricotta Cream, Chocolate & Pistachio
