Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.6Ambience
- 4.6Value
Noise • Moderate
Visa Dining Collection
Executive chef: Chef Tiffany Derry
From the OpenTable editors: Celebrity chef Tiffany Derry's Farmers Branch destination has earned nods from the likes of the James Beard Foundation and The New York Times—a no-brainer to anyone who has tasted Derry’s cult-favorite cast-iron cornbread with sweet potato butter and other Southern hits. Although Roots is a dining destination for many, for residents, it’s a beloved local haunt.
Roots Southern Table reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Bruce
Dallas - Fort Worth1 review
Dined 2 days ago
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Jay VIP
Dallas - Fort Worth30 reviews
Dined 4 days ago
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Dr . James
Dallas - Fort Worth7 reviews
Dined 4 days ago
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Richard
Unspecified1 review
Dined 5 days ago
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Billy
Dallas - Fort Worth1 review
Dined 5 days ago
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Kevin
Dallas - Fort Worth1 review
Dined 6 days ago
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Deborah
San Francisco Bay Area28 reviews
Dined 7 days ago
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Jaclynn VIP
Dallas - Fort Worth9 reviews
Dined on May 21, 2025
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Robert
Houston2 reviews
Dined on May 18, 2025
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Adrienne
Raleigh1 review
Dined on May 18, 2025
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Roots Southern Table offers takeout which you can order by calling the restaurant at (214) 346-4441.
Roots Southern Table is rated 4.8 stars by 653 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
13050 Bee Street, Farmers Branch, TX 75234