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Roots Southern Table  - Roots Southern Table, Farmers Branch, TX
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Roots Southern Table

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$50 and over
Southern
13050 Bee Street, Farmers Branch, TX 75234
animated flamesBooked 34 times today

Make a reservation

2 people
7:00 PM

About this restaurant

  • Good for special occasions
  • Neighborhood gem
  • Great for creative cocktails
Chef Tiffany Derry and her cofounder, Tom Foley, invite you to join our Table and enjoy new flavors as well as taste the flavors that spark memories. At Roots Southern Table, a James Beard Finalist for Best New Restaurant and Best Chef, Texas, you will enjoy true Southern hospitality.

From our Cast Iron Cornbread to My Mother's Gumbo, Roots pays homage to the way Chef Tiffany grew up eating in the South. Come visit, "kick off your shoes," relax with one of our Signature Cocktails and Zero-proof Cocktails, and enjoy taste the love in every dish.

Welcome to Roots Southern Table!

Why they're an Icon

Executive chef: Chef Tiffany Derry

From the OpenTable editors: Celebrity chef Tiffany Derry's Farmers Branch destination has earned nods from the likes of the James Beard Foundation and The New York Times—a no-brainer to anyone who has tasted Derry’s cult-favorite cast-iron cornbread with sweet potato butter and other Southern hits. Although Roots is a dining destination for many, for residents, it’s a beloved local haunt.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Southern, Soul food, Creole / Cajun / Southern
  • Hours of operation
    Tue–Sun 5:00 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Private party facilities
    We welcome hosting private events. from intimate experiences to our full restaurant. Please visit Private Bookings on our website for more information. We look forward to the opportunity to create a bespoke experience for you!
  • Neighborhood
    North Dallas
  • Parking details
    Private Lot
  • Additional
    Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Patio/Outdoor Dining, Takeout, Vegan, Wine

What 653 people are saying

Roots Southern Table reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.6Ambience
  • 4.6Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Roots Southern Table offers an exceptional dining experience with "warm and friendly" service and a "welcoming" atmosphere. Highlights include "delicious" duck fat fried chicken and "phenomenal" cornbread. The Southern cuisine is a "perfect blend" of traditional and innovative flavors. Guests frequently praise the "outstanding" service and "impeccable" hospitality, making it a must-visit spot.

653 Reviews
  1. Bruce

    Dallas - Fort Worth1 review

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The change up of the menu is fantastic. Always good food at Roots! What a perfect little gem of a restaurant in Farmers Branch.

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  2. Jay VIP

    Dallas - Fort Worth30 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Tried the redfish this time, best I've had in Dallas. The crawfish rice with it and seasoning were absolutely delicious! My wife ordered the turnip greens, which I'm not particularly a fan of, but the flavor was wonderful.

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  3. Dr . James

    Dallas - Fort Worth7 reviews

    4.0

    Dined 4 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 2
    The food was great. The service was good. However, it was very noisy, so much so that my wife and I could not have a real conversation. Too bad, as this was our anniversary celebration.

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  4. Richard

    Unspecified1 review

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Elevated Southern cuisine paired with some amazing cocktails. That’s quite probably the best corn bread I’ve ever had, together with some of the best and flavorful fried chicken.

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  5. Billy

    Dallas - Fort Worth1 review

    4.0

    Dined 5 days ago

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 3
    Cornbread great. Orange juice cake was too large for 2. Pea salad was crispy and tasty.

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  6. Kevin

    Dallas - Fort Worth1 review

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Unreasonble hospitality at work here! Will Guidera needs to visit your restaurant. Keenan was our server and was absolutely fantastic. Great recommendations and was on top of his game to provide outstanding hospitality! The food was amazing. Clearly Tiffany isn’t just a great chef but also a great trainer to get he team to execute at a high level. Exceeded our expectations. We will be back!

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  7. Deborah

    San Francisco Bay Area28 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Enjoyed the duck-fat fried chicken. Well-seasoned, nice crusty exterior. Husband loved the biscuits. Pea salad with burrata was delicious.

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  8. Jaclynn VIP

    Dallas - Fort Worth9 reviews

    5.0

    Dined on May 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We went for the Master Chef Premiere event, and had a wonderful time. The fried shrimp & grits in the tomato stew were my favorite thing I had that night so delicious. As always the staff exceeded expectations, and the service was excellent.

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  9. Robert

    Houston2 reviews

    4.0

    Dined on May 18, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    The atmosphere was great and the live music was an unexpected treat on a Sunday evening. Our standout dishes were the fried chicken and biscuits, cast iron cornbread and banana pudding. The hoppin John and greens were good also. Our server was knowledgeable, attentive and helpful. I would definitely come back and bring friends.

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  10. Adrienne

    Raleigh1 review

    5.0

    Dined on May 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was our first time at Roots Southern Table, it did not disappoint. I had never had gumbo before so I am not an expert but it was so flavorful and I found myself wanting more. My husband had the Spinach and Crab Cappelletti that was also delicious. Will definitely return, hopefully sooner rather than later. This restaurant may be my new go to for special occasions, that's how much I enjoyed it.

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FAQs

Roots Southern Table offers takeout which you can order by calling the restaurant at (214) 346-4441.

Roots Southern Table is rated 4.8 stars by 653 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Dallas - Fort Worth
  4. Dallas
  5. North Dallas

Make a reservation

2 people
7:00 PM
Google Map for Roots Southern Table

13050 Bee Street, Farmers Branch, TX 75234

Dining areas

Additional information

  • Neighborhood
    North Dallas
  • Hours of operation
    Tue–Sun 5:00 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Southern, Soul food, Creole / Cajun / Southern
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Patio/Outdoor Dining, Takeout, Vegan, Wine
  • Phone number
  • Private party facilities
    We welcome hosting private events. from intimate experiences to our full restaurant. Please visit Private Bookings on our website for more information. We look forward to the opportunity to create a bespoke experience for you!
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