Roots Handmade Pizza

Five of our award-winning mozzarella sticks made completely from scratch, including housemade fresh mozzarella and garlic-herbed breadcrumbs. Served with marinara on the side.

Doughy & buttery garlic monkey bread served with Quad Cities garlic parmesan sauce and marinara for dipping.

A blend of garlic, Quad Cities mozzarella blend, parmesan, and spices in delicious, loaded breadstick form. Served with pizza sauce on the side.

Served with crunchy pita chips.

Housemade hummus topped sun-dried tomato pesto and pita crumble and served with a side of roasted spicy red pepper pesto. Choice of grilled or fried pita chips or seasonal fresh vegetables.

Your choice of either housemade four-cheese or housemade meat ravioli that are lightly breaded and deep fried. Served with marinara on the side.

Made with seasonal ingredients. We'll tell you what they are.

Pulled chicken, onions, tomatoes, tortilla strips, and pico de gallo.

Five jumbo lollipop chicken wings tossed in buffalo, smoky bbq, or served garlic parmesan style. Choose either bleu cheese or buttermilk ranch on the side. Served with celery.

Lightly breaded and served with marinara and creamy mustard on the side. Also available Buffalo style.

Marinated in parmesan and herbs, lightly breaded, and flash fried. Served plain with marinara, buffalo style, or with our signature giardiniera garlic sauce.

Chopped romaine and red leaf lettuce tossed with mixed olives, roasted red peppers, crunchy pita, cucumbers, red onions, pepperoncini, and Greek dressing. Toasted pine nuts, feta cheese, and a hint of fresh mint top it off.

Crispy prosciutto, crispy pepperoni, chopped romaine, red leaf lettuce, garlic croutons, shaved parmesan, and creamy Caesar dressing.

Bibb lettuce topped with pistachios, sliced pears, goat cheese, roasted yellow and red baby beets, drizzled with honey-lemon vinaigrette.

Mighty Vine tomatoes, diced avocado, roasted corn, and housemade fresh mozzarella cheese tossed with sunflower seeds and cilantro vinaigrette. Served on a bed of chopped romaine and red leaf lettuce.

Chopped romaine and red leaf lettuce tossed with sweet pickled vegetables, olive mix, vine-ripened tomatoes, asparagus, garlic croutons, and housemade fresh mozzarella cheese. Topped with roasted garlic shrimp, grilled calamari, and crispy shallots. Finished with a creamy Italian vinaigrette.

Pulled chicken, shredded cabbage & romaine, julienne carrots, toasted ramen noodles, slivered almonds, toasted sesame seeds, and creamy sesame vinaigrette.

Chopped romaine and red leaf lettuce, broccoli florets, red onions, shredded carrots, slivered almonds, and bacon tossed with Green Goddess dressing.

Chopped romaine and red leaf lettuce, sliced avocado, garbanzo beans, black beans, julienned jicama, tortilla strips, queso fresco, sunflower seeds, and roasted corn vinaigrette.

Chopped romaine and baby greens tossed with dried cherries and cranberries, sliced granny smith apples, and maple vinaigrette. Topped with crumbled bleu cheese and candied walnuts.

Local baby Kale, roasted Brussels sprouts, roasted squash, sliced granny smith apples, toasted almonds, crumbled goat cheese, and bacon vinaigrette.

Chopped romaine and red leaf lettuce topped with roasted red peppers, red onions, roasted corn, feta cheese, and sliced radishes with fresh mint vinaigrette.

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Classic: charbroiled Vienna beef on a steamed poppyseed bun topped with mustard, onion, tomatoes, relish, sport peppers, pickle, and celery salt.

Charbroiled Italian sausage on house-baked garlic French bread with sautéed onions, sautéed green peppers, and garlic au-jus.

Charbroiled gyro sausage with feta cheese, marinated cucumbers, sun-dried tomato & red pepper pesto. Served on your choice of a grilled pita or house-baked French bread.

Charbroiled bratwurst soaked and partially cooked in beer, topped with caramelized onions and Boetje's stone-ground mustard on a steamed poppyseed bun.

Charbroiled chicken chorizo sausage served with pickled jalapenos, pickled red onions, scallions, queso fresco, and avocado cream.

Served with your choice of sauce. Served with garlic parmesan bread on the side.

Your choice of four-cheese or meat ravioli with your choice of sauce. Served with garlic parmesan bread on the side.

Fresh pasta layered with parmesan béchamel and a secret blend of four whipped cheeses. Topped with your choice of sauce. (Limited Quantity Available).

Salami, Canadian bacon, Quad Cities mozzarella cheese blend, shaved parmesan cheese, marinara sauce, French dressing, diced red onions, and chopped romaine.

Marinated, grilled and sliced chicken breast; Quad Cities mozzarella cheese blend; shaved parmesan cheese; Caesar dressing; and chopped romaine.

Specially-seasoned Italian sausage patty, two of our award-winning and scratch-made mozzarella sticks, and marinara sauce.

Marinated and grilled portobello mushrooms, kale, roasted cipollini onions, Quad Cities mozzarella cheese blend, and sun-dried tomato pesto.

Housemade Italian beef with garlic au jus with your choice of sweet peppers or giardiniera.

Pounded crispy chicken breast baked with parmesan & provolone cheese then topped with marinara.

Meatball hoagie named after the world's largest roller dam in the Quad Cities. Meatballs, parmesan bechamel, and marinara sauce topped with provolone on garlic French bread.

The Quad Cities favorite: specially-seasoned housemade crumbled sausage, Roots pizza sauce, and Quad Cities mozzarella blend.

Roasted mushrooms, diced green peppers, roasted red peppers, olive mix, Roots pizza sauce, and Quad Cities mozzarella blend.

Canadian bacon, chopped bacon, shredded lettuce, diced tomatoes, Roots pizza sauce, and Quad Cities mozzarella blend. Served with mayo on the side.

Housemade gluten-free dough, Roots pizza sauce, and Quad Cities mozzarella blend. Check out the next page for topping options and pricing.

A Quad Cities original: taco-seasoned housemade crumbled sausage with Roots pizza sauce, Quad Cities mozzarella blend, and cheddar cheese. Topped with shredded lettuce, diced tomatoes, and taco-seasoned chips. Served with taco sauce on the side.

Seasoned ground beef, Louis dressing, Quad Cities mozzarella blend, cheddar cheese, diced yellow onions, shredded lettuce, and diced pickles.

A Quad Cities special: Canadian bacon, sauerkraut, Roots pizza sauce, and Quad Cities mozzarella blend.

Award-winning pulled pork smoked at Lillie's Q over peach wood for eight hours, Lillie's Q Hot Smoky BBQ sauce, and Quad Cities mozzarella blend. Topped with Lillie's Q Carolina Dirt BBQ rub and a bit of coleslaw.

Duck & pork sausage, crispy bacon, diced tomatoes, arugula, garlic aioli, Roots pizza sauce, smoked Gouda cheese, and Quad Cities mozzarella blend cheese.

Braised beef short rib, spicy giardiniera, roasted corn, pickled fennel, house ricotta, Roots pizza sauce, and Quad Cities mozzarella blend.

Chorizo chili, cheddar cheese curds, Chihuahua cheese, Quad Cities mozzarella blend, pickled jalapeños, pickled onions, avocado cream, tortilla strips, black olives, and scallions.

Crispy bacon, roasted Brussels sprouts, roasted squash, goat cheese, roasted garlic purée, and crispy sage.

12" (1-2 people), 16" (3-5 people).

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Pizza crust is a baked good. It shouldn't be treated like a measly vehicle for pizza toppings. At Roots, we do it right, using a dark-roasted malt that makes for a crust you won't find anywhere else.

Hand-thrown dough makes for a nicely imperfect texture that, out of the oven, gives you a little something different with every bite. Oh, and it looks cool when we do it.

We worked hard for this one. It's a deep, red sauce with no chunks and a little spicy heat. But that's all we can tell you. The rest is a secret.

We use only the freshest, locally sourced toppings on our pizza. And when we say local, we mean we make our own sausage, right here in our own kitchen.

When it's all done and out of the oven, we take a big pair of scissors and cut the whole thing into strips. No reason, really. It's just what Greg grew up with.