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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 74 times today

Root Down

4.7
5468 reviews
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$30 and under
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American
Top Tags:
  • Fit for Foodies (65)
  • Creative Cuisine (58)
  • Neighborhood Gem (55)
Root Down aims to connect the neighborhood to a dining experience in the same way ingredients are connected to food. There should be a seamless bond between the elements and experience, which stimulates the senses and draws people in.

Root Down serves “globally influenced seasonal cuisine,” which basically means we go where inspiration leads us. We’re not tied to one style or genre—we’re hoping to create one of our own.

At Root Down we pride ourselves on striving to solve the ‘Omnivore’s Dilemma.’ We have created a dining spot where all dietary needs will be accommodated, including vegetarian, vegan, raw and gluten free; also allergies or intolerances are always handled professionally by the kitchen team. Our menu has icons reflecting this philosophy, though we always request you notify your server of specific needs. We look forward to seeing you soon!
Dining Style
Casual Dining
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Cuisines
American, Global, International
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Hours of operation
Dinner:
Sunday - Thursday: 5:00pm - 10:00pm
Friday - Saturday: 5:00pm -11:00pm
Brunch:
Friday: 11:00am - 2:00pm
Saturday - Sunday: 10:00am - 2:30pm
Happy Hour:
Monday - Friday 4:00-6:30pm
Happy Hour is offered in the bar only

Please call for reservations of 6 or more
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Phone number
(303) 993-4200
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Justin Cucci
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Private party facilities
Root Down has a private dining room which seats a maximum of 18 guests. Please call or email for further information.
events@ediblebeats.com
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Neighborhood
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Cross street
33rd and Osage
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Parking details
Complimentary valet service now available.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 5468 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.6
food
4.6
service
4.6
ambience
4.3
value
Noise · Moderate
94% of people would recommend it to a friend
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OpenTable Diner (Denver)
4.0  Dined a day ago

Scallops were great!! Came on Sunday so they had the 3 course dinner for $35. We got beet salad which was very good, tofu was ok and almond ice cream was good just a very small portion. Veggie sliders were ok. Banana cream brûlée was amazing, definitely my favorite part of the meal!

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litlbit (Denver)
4.0  Dined 2 days ago

Our waitress was excellent. Three of the four of us were happy with our meals. It would be nice if the restaurant did even the smallest gesture for a birthday. Our waitress was aware that we were celebrating a birthday but , of course, I assume the lack of recognition for this special event is a management decision, not up to our waitress.

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OpenTable Diner (San Francisco)
5.0  Dined 3 days ago

Amazing food and drinks, such a nutritious choice. The flavors were on point.

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vipcoloradosteve (Denver)
4.0  Dined 3 days ago

Root Down is a neighborhood gem that is worthy of a drive all the way cross town. Inventive, quality food are it’s hallmark right after comfortable and lively.

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KaylaL (Denver)
5.0  Dined 4 days ago

Would highly recommend. Everything on their menu was fabulous

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OpenTable Diner (San Francisco)
5.0  Dined 5 days ago

Great food celebrating with some colleagues

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OpenTable Diner (Baja California)
4.0  Dined on February 12, 2018

Good friendly staff and interesting entrees and small plates.

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EricaAaaaaa (Denver)
3.0  Dined on February 12, 2018

Overpriced. See picture for a $15 salad to go. This was not leftovers - this was supposed to be a full salad.

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OpenTable Diner (Denver)
5.0  Dined on February 11, 2018

75% of the menu is locally sourced, and cooked to perfection.

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vipOpenTable Diner (Denver)
5.0  Dined on February 11, 2018

Root Down never disappoints! The service was great, the food is delicious and you must try the sliders

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OpenTable Diner (Chicago)
5.0  Dined on February 10, 2018

It was wonderful and just what we needed after a long day of travel. Ambiance cool and cozy and food was spectacular.

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OpenTable Diner (Denver)
4.0  Dined on February 10, 2018

It was great experience overall. The host made the experience wonderful. We had a few people join the party and increase the total number needed, which of course was higher than the original table reservation. He was kind and helped get us a table very quickly.

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ArielG (Denver)
5.0  Dined on February 10, 2018

Amazing accommodation for food allergies! The kitchen is hyper-aware of cross contamination and ensures all food is safe for allergy prone guest.

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TheBigC (Chicago)
4.0  Dined on February 10, 2018

Mistakenly showed up on the wrong night for our reservation. Host worked to get us in, called the restaurant we were supposed to be at and got that reservation changed. UNREAL service and then the meal was terrific. The place is not “candlelight intimate dining,” but it has a cozy atmosphere and a great variety of vegan / veggie options. Short cab ride, or long walk, from downtown hotels. Heartily recommend.

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4SatisfiedCustomers (Denver)
5.0  Dined on February 10, 2018

Excellent all around. Would highly recommend to anyone whose into great tasting organic ingredients.

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