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Party Size
For 2
Date
Today
Time
7:00 PM
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Root Down

4.7
5472 reviews
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$30 and under
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American
Top Tags:
  • Fit for Foodies
  • Creative Cuisine
  • Neighborhood Gem
Root Down aims to connect the neighborhood to a dining experience in the same way ingredients are connected to food. There should be a seamless bond between the elements and experience, which stimulates the senses and draws people in.

Root Down serves “globally influenced seasonal cuisine,” which basically means we go where inspiration leads us. We’re not tied to one style or genre—we’re hoping to create one of our own.

At Root Down we pride ourselves on striving to solve the ‘Omnivore’s Dilemma.’ We have created a dining spot where all dietary needs will be accommodated, including vegetarian, vegan, raw and gluten free; also allergies or intolerances are always handled professionally by the kitchen team. Our menu has icons reflecting this philosophy, though we always request you notify your server of specific needs. We look forward to seeing you soon!
Dining Style
Casual Dining
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Cuisines
American, Global, International
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Hours of operation
Dinner:
Sunday - Thursday: 5:00pm - 10:00pm
Friday - Saturday: 5:00pm -11:00pm
Brunch:
Friday: 11:00am - 2:00pm
Saturday - Sunday: 10:00am - 2:30pm
Happy Hour:
Monday - Friday 4:00-6:30pm
Happy Hour is offered in the bar only

Please call for reservations of 6 or more
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Phone number
(303) 993-4200
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Justin Cucci
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Private party facilities
Root Down has a private dining room which seats a maximum of 18 guests. Please call or email for further information.
events@ediblebeats.com
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Neighborhood
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Cross street
33rd and Osage
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Parking details
Complimentary valet service now available.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 5472 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.6
food
4.6
service
4.6
ambience
4.2
value
Noise · Moderate
94% of people would recommend it to a friend
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OpenTable Diner (Denver)
4.0  Dined 3 days ago

Scallops were great!! Came on Sunday so they had the 3 course dinner for $35. We got beet salad which was very good, tofu was ok and almond ice cream was good just a very small portion. Veggie sliders were ok. Banana cream brûlée was amazing, definitely my favorite part of the meal!

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KF44 (Denver)
5.0  Dined 3 days ago

Root Down was excellent in every way! I had the Sunday night special and the salad, entree and dessert were all amazing. The service was great. This is just a down home wonderful place to eat and hang with a friend. I highly recommend it!

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litlbit (Denver)
4.0  Dined 4 days ago

Our waitress was excellent. Three of the four of us were happy with our meals. It would be nice if the restaurant did even the smallest gesture for a birthday. Our waitress was aware that we were celebrating a birthday but , of course, I assume the lack of recognition for this special event is a management decision, not up to our waitress.

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OpenTable Diner (San Francisco)
5.0  Dined 5 days ago

Amazing food and drinks, such a nutritious choice. The flavors were on point.

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vipcoloradosteve (Denver)
4.0  Dined 5 days ago

Root Down is a neighborhood gem that is worthy of a drive all the way cross town. Inventive, quality food are it’s hallmark right after comfortable and lively.

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KaylaL (Denver)
5.0  Dined 6 days ago

Would highly recommend. Everything on their menu was fabulous

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ShawntelT 
5.0  Dined 6 days ago

The food and service was amazing. We spent a little under 3 hours dining and enjoyed every minute of it.

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OpenTable Diner (San Francisco)
5.0  Dined 7 days ago

Great food celebrating with some colleagues

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OpenTable Diner (Denver)
4.0  Dined on February 15, 2018

Root Down has hands down been my favorite restaurant in Denver for years and years! However we were deeply disappointed with this Valentine’s Day experience. We thought the pricing for the menu offering was outrageous, the portions were small, and my husband was bummed there wasn’t a “normal” meat on the menu (just cod, lamb, and vegetarian). Many people do not like lamb (or duck in the appetizers) and the lack of choices was frustrating for the price. Usually they offer a pre fixe menu but you still have the option to eat off the regular menu. That was not the case and we felt that what we got was not worth the $85. Our server was great, my drinks were great, however when we checked in for our reservation we weren’t sat for 30 mins. The hostess said “just a couple mins” so we didn’t get a drink or anything. A couple came in after us for the same time reservation and were sat almost immediately. I made my reservation in November, so I’m not sure how they got priority? The meal pace was also slow. We were there for 3 hours and ordered immediately when we sat down since we had 30 mins to read the menu. This was waaaaaay to slow and long for a Wednesday night, even though it was Valentine’s Day.

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OpenTable Diner (Baja California)
4.0  Dined on February 12, 2018

Good friendly staff and interesting entrees and small plates.

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EricaAaaaaa (Denver)
3.0  Dined on February 12, 2018

Overpriced. See picture for a $15 salad to go. This was not leftovers - this was supposed to be a full salad.

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OpenTable Diner (Denver)
5.0  Dined on February 11, 2018

75% of the menu is locally sourced, and cooked to perfection.

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vipOpenTable Diner (Denver)
5.0  Dined on February 11, 2018

Root Down never disappoints! The service was great, the food is delicious and you must try the sliders

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OpenTable Diner (Chicago)
5.0  Dined on February 10, 2018

It was wonderful and just what we needed after a long day of travel. Ambiance cool and cozy and food was spectacular.

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OpenTable Diner (Denver)
4.0  Dined on February 10, 2018

It was great experience overall. The host made the experience wonderful. We had a few people join the party and increase the total number needed, which of course was higher than the original table reservation. He was kind and helped get us a table very quickly.

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