Nearby points of interest
Nearby points of interest
About Root & Bone at The Shelborne
Root & Bone - where you blend the color and light of South Beach, the iconic style of the Shelborne, and the luscious richness of American cuisine. Classic meets modern.
It’s a mixture we’ve mastered. Root & Bone offers a casual yet elevated dining experience, taking guests on a journey through the timeless tastes and traditions of Southern, small-town America, guided by McInnis and his exceptionally talented partner Janine Booth.
Miami Beach, FL 33139
Hours of Operation:
Sunday-Thursday 5:30pm - 10pm
at the Shelborne South Beach Hotel
$30 and under
AMEX, Discover, MasterCard, Visa
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Indoor Smoking Area, Private Room, View, Weekend Brunch, Wine
Root & Bone at The Shelborne Ratings and Reviews
Great food. Chicken was delicious! Large portions.
I’m not sure if the resto manages their open table account... I made a reso but when I showed up it was closed. Went back and glad we did. Great for kids. But I would call in the am first to see if they are actually open.
Got there a little early. Seated right away. Place was empty. Empty. Our waitress however was over attentive to the point of making us feel rushed and pressured. Had barely had our menus in hand and she expected an immediate order. Was annoyed by questions. Was annoyed we needed to actually read the menu to see what we wanted. Took forever for drinks to arrive. We ordered a few apps to share. The literal moment a platter was empty they grabbed it away. Wasn't even done eating and they took my plate and walked away while I objected. She ran over with the bill and circled back to us in less than a minute as we looked it over. They automatically put on a tip which threw us off a bit at first because it wasn't clear where this other charge had come from. Waitress was very pushy. Felt very rushed and pressured. Already cancelled future reservation there. Was there in the past and it was great. Not interested in returning
The place was empty on a Saturday at 8.pm. The air conditioning was not cooling and temperature was sweating hot.
The service was poor due lack of staff to the point that the wine botle was placed in the table and left to us to be served, not to mention the waiting time for our food.
Will not come back again
Worst place ever! The restaurant was empty, hot (apparently they want to make everyone uncomfortably hot) and our server was no where to be found, acting as if he was hustling and so busy. Food was ok, nothing worth coming back for, our white wine came hot. Seriously don't go to this place, spend your money somewhere else. Never again will I trust the Miami Herald recommendation.
Mother's Day brunch , we had reservations for 1:30 we got there they made us wait for table even thou it was empty sat us down around 2:10 brunch was over at 2:00 there was very little left and they did not bring out new or fresh food I complained then they bought our more steak not enough for 10 people that we where . I they should not take reservations and tell you no problem you will have plenty to eat if it's not true . Very expensive brunch 75.00 not worth the money very disappointed. Do not recommended .
We had dinner around 8:00 on Easter Sunday. The restaurant itself has a nice vibe but there were only a couple other people at the restaurant at that time, so it was very quiet (pretty dead actually). However, the service was really great (potentially because there were no other tables to attend to, but I do feel like it would have been great regardless). We ordered 3-4 things to share, two entrees, and desserts and everything was super tasty. We were also able to chat with the chef for a bit, who was really friendly and down to earth. Overall, I hope the atmosphere is better at different times of day/days of the week, because everything else was really enjoyable.
After hearing only rave reviews about this restaurant we decided to finally check it out. Maybe we made the mistake of not going when they first opened.
Took about 45 min to get the first round of drinks. Then the champagne was hot. So they brought another glass that was not the brand I asked for. Food was ok. Chicken was good but nothing to write home about. Service was just horrible. Slow and the waitress seemed annoyed with her job.
We're big followers of ower/chef Jeff McGinnis (Gigi, Yardbird) and now The Sarsaparilla Club located in the Shelbourne Hotel at 18th & Collins (was able to park on the street, a bonus). Great looking room looking out at the pool area and the ocean. We were a party of 3 which is good for this menu--enabled us to share a few different plates. Loved everything: beet and goat cheese salad, short rib dumplings, wonderful carrot and faro salad, the tar'd and feather dish, and a couple of bacon buns. The Grosbois Chinon was a good choice of red wine to go with this food. Our server, Naomi, was excellent--very professional, friendly and most of all very knowledgeable about the menu. We even got a visit by Jeff, an excellent chef and a very personable host/owner. Will definitely return. Highly recommend for any time.
We were sat quickly before our reservation time. We immediately ordered four appetizers and our drinks. My wine showed up fast, the other mixed drink took about 15 minutes. The restaurant had only seven tables occupied. Our appetizers showed up an hour later. After the waitress finally looked over at us and noticed we have been waiting with empty drinks. She said she would check with the manager where our food was and got my second glass of wine and took another mixed drink order. The wine again showed up immediately. The food came now 1hr 20 min from when we ordered it. Twenty minutes later the other mixed drink showed up (by then we had finished the appetizers). The server gave the drink and asked if we want dessert or the check? We hadn't ordered entrees yet. I said actually we would like to order dinner, she seemed annoyed and then took our order. This time the food came out quickly and they had someone else finish out the table service. In Miami it's an automatic 20% gratuity applied to the bill. If there wasn't it would have been the first time in my life I would have tipped below. It's really disappointing, we had been here before and really enjoyed it. This time not a single person apologized or acknowledged the issues, not even the manager who did come to our table three times but just to clear plates.
I really wanted to like this place but it was a bit disappointment. We went for Valentine's day with my husband and tried their tasting menu. The first few dishes were vegetarian and they were rather good. The second set of dishes were dumplings and buns; they looked really appetizing but they were lacking flavor. The main courses were really not good and disappointing.
The staff was really nice and attentive but they had spread out the tables around the pool and it took them forever to serve the food and go from one place to another.
The manager was very attentive and thoughtful.
While I never think the price of a dish should warrant a below average, i think this is the exception. In this case, the cost of the food does not justify the experience. First, the restaurant is at the hotel's pool deck, so the ambiance is poor. Additionally, there is nothing special about the food. Finally, service was small.
In conclusion, it was not a terrible experience, but I would never go back.
made a reservation 3 weeks in advance. they called me a few hours before we were supposed to go saying they don't stay open that late. we left the heat game early to be able to get there an hour earlier to accommodate their hours. ordered their tasting menu, and after we went through all the courses they decided to only tell us then there were out of deserts and only took $6 off bill for that.
This was my third visit to Sarsparilla Club and I suspect my last. Despite being almost empty at 8:00p, service was very, very slow. Cocktails were ordered ten minutes before our dinner order was placed and didn't arrive until after the first course was served. Our waitress was very friendly, but food runners did not appear knowledgeable about what they were serving. Menu options have dramatically reduced and earlier faves have been eliminated. On the tasting menu, none of the five courses served were stellar and a few were very overcooked. On the night of our dinner, only tables immediately adjacent to the bar were in use. A hotel guest at the bar was incredibly intoxicated and loud, to the point that several tables complained and yet nothing was done. All in all, this was a very disappointing dining experience.
This place is a great gem! A special restaurant hidden in the back of the Shelbourne hotel. The food was AMAZING! The chef was on Top Chef and the dishes were outstanding. The waitstaff and service was warm and friendly. The atmosphere is very modern and cozy chic. You feel special and well taken care of during your experience and that's very hard to find in Miami! I highly recommend!
Downhill fast. We were seated quickly and the initial interaction with our waiter was good. The food came out quickly for our first course and things were fantastic.
Then it took 45 mins for our next course to come out. Our waiter never stopped by to get us more water or any other drinks.
Two hours had gone by and we still hadn't gotten water or our dessert. I started going to the bar myself to get service. It seems our waiter was too busy entertaining the girls sitting at the bar.
We ended up getting the rest of our food that wasn't sent to our table to go and getting the check via the bartender. Total night killer.
Great vegetarian and vegan options. But also spicy so be prepared if you like mild/bland food. This place is not for you. We are not vegetarian but other family members are. Everyone we have taken to sarsaparilla has loved it
Great spot. Very cool vibe
What a disappointment. Restaurant was deserted, food seemed to be reheated rather than freshly prepared: dumplings had hard, dry edges, fried chicken bao was soggy, grilled shiitakes drowned in sauce to cover their over cooked dryness. Food came out cold repeatedly. Erratic service as well.
We were a big group during Art Basel and the food and service could not have been better! The GM helped us select awesome starters from dim sum cart like drunken deviled eggs and corn 4 ways, and we shared entrees of amazing fried chicken, cheese burger and duck pappardelle. Delicious and fun!
Absolutely loved everything about our meal. The tasting menu was just delicious and reasonably priced. Great food that was well paced, not too much, not too little. We sat outside on the patio with a covered ceiling and view of the pool and ocean beyond. Great waiter, very personable and knowledgeable. A perfect evening.
Awesome experience all around! We enjoyed the tasting menu & had the chance to try out many of their specialties. The short rib dumpling were out of this world. Truly every course was delicious & very reasonably priced! We will be coming here again & again!
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