Root and Barrel Kitchen
Order delivery or takeout
Takeout
(828) 369-3663Additional information
- Dining style
Casual Dining
- Cuisines
American, Southern, Contemporary American
- Hours of operation
Mon–Thu 11:00 am–9:00 pm Fri, Sat 11:00 am–10:00 pm
- Phone number
(828) 369-3663
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Walter Shepherd
- Private party facilities
We have availability for our Private Chef's Table room for 16 or less guests. We also have a back dining room with a projector screen available for up to 55 guests and also the whole restaurant is available for up to 200 guests.
- Private party contact
Charlie Hyland: (828) 369-3663
- Neighborhood
Franklin
- Cross street
Harrison Ave.
- Parking details
We have parking available on Main Street as well as in the back of our building
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Popular dishes
What 357 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.6Ambience
- 4.2Value
Noise • Moderate
Loved For
Asheville / Western North Carolina
Good for Groups
Asheville / Western North Carolina
Great for Lunch
Asheville / Western North Carolina
American
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- AT
AmandaT
1 review
overall3food5service1ambience53.01 review
Dined 3 days ago
- KH
KarenH
Mobile
1 review
overall4food4service4ambience44.01 review
Dined 7 days ago
- EM
EMfromSC
Philadelphia
1 review
overall3food3service4ambience23.01 review
Dined on June 18, 2022
- D
Denyce
Orlando
1 review
overall5food5service5ambience55.01 review
Dined on June 17, 2022
- EO
EatOutExceptionally
Western NC
vip90 reviews
overall5food5service5ambience55.090 reviews
Dined on June 14, 2022
- TW
ToniW
Western NC
1 review
overall5food5service5ambience55.01 review
Dined on June 14, 2022
- JV
JimmyV
Western NC
8 reviews
overall5food5service5ambience55.08 reviews
Dined on June 11, 2022
- OT
OpenTable Diner
Miami
1 review
overall4food3service5ambience44.01 review
Dined on June 7, 2022
- B
Buff
Nashville
1 review
overall5food4service5ambience45.01 review
Dined on May 28, 2022
- ES
EllenS
Mobile
8 reviews
overall5food5service5ambience55.08 reviews
Dined on May 24, 2022
- MB
MeredithB
1 review
overall5food5service5ambience55.01 review
Dined on May 21, 2022
- JG
JohnG
Western NC
6 reviews
overall5food5service5ambience45.06 reviews
Dined on May 19, 2022
- JF
JonF
Naples
7 reviews
overall4food3service5ambience34.07 reviews
Dined on May 13, 2022
- c
chip
Western NC
1 review
overall5food5service5ambience55.01 review
Dined on May 10, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on May 6, 2022
- l
lina
Western NC
3 reviews
overall4food5service5ambience44.03 reviews
Dined on April 23, 2022
- OT
OpenTable Diner
New Orleans
4 reviews
overall5food5service5ambience55.04 reviews
Dined on April 22, 2022
- F
Foodwarrior
Western NC
vip39 reviews
overall3food3service4ambience43.039 reviews
Dined on April 18, 2022
- B
Biggs
1 review
overall5food5service5ambience55.01 review
Dined on April 16, 2022
- WW
WayneW
Orlando
2 reviews
overall4food4service4ambience34.02 reviews
Dined on April 8, 2022
- TF
TimF
Atlanta
vip7 reviews
overall4food4service5ambience54.07 reviews
Dined on April 7, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on April 4, 2022
- OT
OpenTable Diner
Charleston
1 review
overall5food5service5ambience55.01 review
Dined on March 25, 2022
- B
Bcfmarn
Atlanta
vip20 reviews
overall4food5service5ambience44.020 reviews
Dined on March 22, 2022
- OT
OpenTable Diner
Charleston
2 reviews
overall5food5service5ambience55.02 reviews
Dined on March 19, 2022
- WO
WilliamO
Western NC
1 review
overall3food2service3ambience53.01 review
Dined on March 18, 2022
- OT
OpenTable Diner
Cincinnati
1 review
overall2food4service2ambience42.01 review
Dined on March 17, 2022
- DB
DanicaB
New England
7 reviews
overall5food5service5ambience55.07 reviews
Dined on March 15, 2022
- W
Willyferd
Western NC
2 reviews
overall4food4service5ambience44.02 reviews
Dined on March 10, 2022
- G
George
Charlotte
3 reviews
overall5food5service5ambience55.03 reviews
Dined on February 19, 2022
- CH
CharlesH
Charleston
4 reviews
overall5food5service5ambience55.04 reviews
Dined on February 19, 2022
- JC
JeffC
1 review
overall5food5service5ambience55.01 review
Dined on February 14, 2022
- R
Roberto
Des Moines
18 reviews
overall4food4service4ambience44.018 reviews
Dined on February 11, 2022
- ES
EdSand
Phoenix
2 reviews
overall5food5service5ambience55.02 reviews
Dined on February 5, 2022
- JM
JanM
Atlanta
1 review
overall5food5service5ambience55.01 review
Dined on January 29, 2022
- JC
JosephC
1 review
overall3food4service3ambience33.01 review
Dined on December 30, 2021
- CF
CathyF
London
vip2 reviews
overall5food5service5ambience55.02 reviews
Dined on December 28, 2021
- CV
CathyV
1 review
overall4food3service5ambience44.01 review
Dined on December 28, 2021
- B
Bbar
Western NC
13 reviews
overall4food5service5ambience44.013 reviews
Dined on December 23, 2021
- JJ
JJWEsq
New York Area
vip53 reviews
overall3food4service4ambience43.053 reviews
Dined on December 21, 2021
FAQs
Root and Barrel Kitchen offers takeout which you can order by calling the restaurant at (828) 369-3663.
Root and Barrel Kitchen is rated 4.6 stars by 357 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(828) 369-366377 E. Main Street Franklin, NC 28734
Additional information
- Cross street
Harrison Ave.
- Neighborhood
Franklin
- Hours of operation
Mon–Thu 11:00 am–9:00 pm Fri, Sat 11:00 am–10:00 pm
- Cuisines
American, Southern, Contemporary American
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
We have parking available on Main Street as well as in the back of our building
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Walter Shepherd
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Phone number
(828) 369-3663
- Private party facilities
We have availability for our Private Chef's Table room for 16 or less guests. We also have a back dining room with a projector screen available for up to 55 guests and also the whole restaurant is available for up to 200 guests.
- Private party contact
Charlie Hyland: (828) 369-3663