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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 23 times today

Rooster's Wood-Fired Kitchen - Uptown

4.7
1078 reviews
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$30 and under
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European
Top Tags:
  • Good for a Date (21)
  • Pre/post Theatre (20)
  • Fit for Foodies (19)
A Consumption Revolution in Uptown, Charlotte. Rooster's Wood Fired Kitchen, A Jim Noble Restaurant, will redefine dining out. A food and wine bar featuring an a la carte menu of comfortable Spanish, French and Italian influenced selections prepared on a wood fired grill, rotisserie and imported Italian oven. Rooster's is high quality and affordable casual cuisine combined with a local Southern boy's culinary impartations. The open kitchen centered in the dining room allows the guest to view the crafting of cuisine while dining at the kitchen's antique granite countertop on a hand crafted pub bar stool. Finishes of Leather, antique stone, beautiful crafted woodwork and wrought iron parallels the artisan architecture and design with artisan, hand crafted styled cuisine.
Dining Style
Casual Elegant
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Cuisines
European, Southern
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Hours of operation
Lunch: Monday - Friday 11:00 am - 3:00 pm
Lunch: Closed Saturday and Sunday
Dinner: Monday - Friday 3:00 pm - Until
Dinner:Saturday : 4:00 pm - Until
Dinner: Closed Sunday
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Phone number
(704) 370-7667
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Cross street: Corner of 5th and College
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Neighborhood
What 1078 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
  based on recent ratings
4.7
food
4.5
service
4.5
ambience
4.2
value
Noise · Moderate
97% of people would recommend it to a friend
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vipBarb (Charlotte)
4.0
Dined on January 12, 2018

Always a good choice when going to theater. Love the au gratin potatoes. My salmon was good but a little salty and while the inside was cooked perfectly, i was just short of burnt on the outside.

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OpenTable Diner (Charlotte)
5.0
Dined on January 5, 2018

Went for s birthday party and had a fantastic time the whole meal was great from apps to dessert it was fantastic Ricky the server was great we had a great time! Definitely get the duck and the mushroom so good

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OpenTable Diner 
4.0
Dined on January 5, 2018

It was my husband s 43rd birthday and we had a waiter named Ricky that we had to keep chasing down by asking other waiters to retrieve him! We were trying to make a movie afterwards and we let him know this but it did not seem to matter to him. I told him it was my husbands birthday and he said great, that’s all! We have come for the past three years and always received a comp piece of cake for his birthday so I figured that you didn’t do it anymore so I asked the hostess and they told me that you still do and I informed him that our waiter was very uncatering to us. We enjoyed the food as always and loved the atmosphere! We will be back but will not be served by Ricky!

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OpenTable Diner 
5.0
Dined on January 3, 2018

Excellent service. The waiter took the time to tell us about various items on the menu. The food was incredible.

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OpenTable Diner 
4.0
Dined on January 1, 2018

Excellent service. Very good food

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OpenTable Diner 
5.0
Dined on December 31, 2017

Service was awesome! Chicken was one of the best! Vegetable were a little bit too buttery but still tasted good😊

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vipOpenTable Diner (Charlotte)
5.0
Dined on December 30, 2017

Food was excellent. Grant was a great server. This is one of our favorite places!

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vipTogaGal (Charlotte)
5.0
Dined on December 30, 2017

Very pleasant first time experience. Loved our cozy booth. Our server was wonderful and fully explained the menu. The entire serving team worked together to make sure that we had everything we needed. Food took a bit longer than expected to be served and we ended up having to skip dessert because we had theater tickets (it took 90 minutes to be served and eat appetizers and see main course). The food itself was good but a bit pricey for the quality. Still, a nice meal and we will return again.

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Paul (Washington DC)
4.0
Dined on December 29, 2017

Belk bowl it was goog

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erad (New York Area)
5.0
Dined on December 29, 2017

We went to dinner here after reading some positive reviews. The atmosphere was cozy and was welcoming on a chilly evening. Our server was personable and took the time to explain some of the dishes and pointed out his favorites. I had the BBQ chicken and it was moist with a sweet bbq sauce that has a nice tang at the finish. I also had the Mac and cheese which was delicious as well. I really was looking forward to the coconut cake that was raved about in multiple reviews but sadly was not a favorite of mine. It was quite dense and a ton of coconut meat which is good it you like that but I wanted more cake to bite into. A matter of preference really. All in all it was a delicious experience and will definitely return when we are back in town.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
European, Southern
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Hours of operation
Lunch: Monday - Friday 11:00 am - 3:00 pm
Lunch: Closed Saturday and Sunday
Dinner: Monday - Friday 3:00 pm - Until
Dinner:Saturday : 4:00 pm - Until
Dinner: Closed Sunday
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Cross street
Corner of 5th and College
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(704) 370-7667
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Parking details
One Bank of America Parking Deck.
Enter into 1 Bank of America parking deck through the College St. entrance directly next to Roosters street entrance. Take the elevator to level 6 and follow signs that take you towards Founders Hall. Once you reach the main lobby of 1 Bank of America, we are located on the right just down the stairs. Free parking
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Public transit
One block north from Light Rail Transit Station stop.
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Executive chef
Cody Suddreth
Additional
Bar Dining, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Takeout, Wheelchair Access, Wine

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