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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 19 times today

Rooster's A Noble Grille

4.5
824 reviews
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$30 and under
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Southern
Top Tags:
  • Special Occasion (23)
  • Good for a Date (19)
  • Good for Groups (17)
North Carolina chef and restaurateur, Jim Noble founded Rooster’s: A Noble Grille with the intention of being relevant without being trendy and to impress without being pretentious. That commitment has carried us through two decades and continues to lead us on today.

Knowing that simple food is harder to execute given there is nowhere to hide the flaws, we go to great lengths to source quality ingredients from local farmers and purveyors. We then take all the time necessary to develop their flavors —using both European and modern techniques—always working from scratch.

Our menu features tried and true staples like our spit­-roasted chicken cooked over open fire as well as progressive daily​ specials and elevated bar bites featuring Executive Chef John Bobby’s latest experiments inspired by the seasons and regional ingredients.

At Rooster’s, you’ll always find something new served with an honest commitment and consistently warm care.
Dining Style
Fine Dining
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Cuisines
Southern, French, American
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Hours of operation
Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday & Saturday: 5:30pm - 11:00pm
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Phone number
(336) 777-8477
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
John Bobby
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Catering
For information on catering and sales please contact Nick Allen at nick@noblesrestaurants.com or (336) 777-8477.
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Neighborhood
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Cross street
Thruway Shopping Center
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Parking details
They offer designated spaces in front of the restaurant as well as covered deck with handicap access.
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Gift Card
Additional
Banquet, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wine
What 824 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.6
food
4.5
service
4.5
ambience
4.2
value
Noise · Moderate
89% of people would recommend it to a friend
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LonnieshaH 
5.0  Dined 6 days ago

We thoroughly enjoyed our first dining experience at Roosters. Great atmosphere, the server was wonderful and the food was delicious!

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StephenW (Austin)
5.0  Dined 6 days ago

We have been to Roosters on several occasions and they have always met our expectations.

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OpenTable Diner (Greensboro)
5.0  Dined on February 15, 2018

Everything was fantastic!! Food and service was amazing

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OpenTable Diner (Greensboro)
5.0  Dined on February 13, 2018

Had a great evening with a special lady. Our waiter Zach was very attentive and knowledgeable of the dishes on the menu which contributed greatly to enjoyment of the night. Food was excellent. Rooster’s is a favorite.

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StanleyT (Greensboro)
5.0  Dined on February 10, 2018

I brought my wife and daughter here for an early Valentine's dinner. This was our first visit. Our waitress was great and knew the menu well.
We small plated it and shared about a dozen different dishes, all of which were superb.
A little noisy for a guy like me who doesn't hear all that well anyway, but it was a great meal made even better by the service we got, and the company I had with me!

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Amanda (Western NC)
4.0  Dined on February 1, 2018

I didn’t get exactly what I ordered but it was good.

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MarkofKing (Greensboro)
5.0  Dined on January 27, 2018

When I made the reservation on Open Table, I indicated it was for a birthday. But when at the restaurant no acknowledgement about the birthday was made by the restaurant. We chose to let it go. However; the food and service was excellent as always.

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OpenTable Diner (Greensboro)
5.0  Dined on January 27, 2018

We completely enjoyed our dinner at Rooster's. It was our first time there and we were not disappointed. The service was terrific, the food was done perfectly, we will be back.

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OpenTable Diner (Greensboro)
5.0  Dined on January 27, 2018

The food was delicious. I had originally went for the Bologness which is no longer on the menu unfortunately. The shrimp and grits were to die for !

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OpenTable Diner (New York Area)
4.0  Dined on January 26, 2018

We have always enjoyed Roosters, but this was our last trip as I found out after my reservations were made that the owner had said some derogatory comments concerning the LGBT community in Charlotte. And if feels this way I do not have to enrich his pockets.

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OpenTable Diner (Naples)
5.0  Dined on January 20, 2018

A group of 5 visited Nobles on a crowded Saturday evening, but our reservation was ready as expected. Our server was knowledgable and very attentive--made some great suggestions-- and the food/wine was all really good. My out of town guests commented multiple times on the quality of the food and experience.

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OpenTable Diner (Tampa)
5.0  Dined on January 20, 2018

Our favorite resturant in Winston Salem. We purchased a vacation home and have enjoyed finding this neighborhood Gem!

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OpenTable Diner (Greensboro)
5.0  Dined on January 13, 2018

Very knowledgeable waitress.

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OpenTable Diner (Greensboro)
3.0  Dined on January 12, 2018

Everything was great with the food. I ordered the strip steak and wasn’t disappointed. The server recommended the mac n cheese as a side option. Again a solid choice. After making my way through the dessert the place started to fill up with smoke from a hood failure in the kitchen. By the time I was finished with everything the entire restaurant was enveloped. I am surprised that they didn’t evacuate the place knowing it could make everyone very sick. Other than that, I would go back for another meal.

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secrettoeverything (Greensboro)
5.0  Dined on January 10, 2018

We went for lunch on a Wednesday and there weren't many people there. We were given lots of attention and the food was consistent as usual. I wasn't wild about my sandwich which had some kind of horseradish spread and beef but the hanger steak my friend had was great. I think they are consistent and have most things figured out. Watch busy times, it can get dicey when they have large parties in the back. I love the open kitchen and laid back atmosphere. Enjoyable!

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OpenTable Diner (Philadelphia)
5.0  Dined on January 3, 2018

Never disappoints!

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OpenTable Diner (Greensboro)
5.0  Dined on December 31, 2017

Had a great New Year's Eve here! Definitely recommend to anyone!

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LFSPARTYOF4 (Greensboro)
2.0  Dined on December 31, 2017

We were very disappointed in the service we received; everyone at our table had ordered iced tea - in a place like this, your glass should never be empty which ours were for quite a while before being refilled. The food portions were surprisingly small - definitely not worth the price. We decided this would be our first and last visit to Rooster's.

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OpenTable Diner (Charleston)
4.0  Dined on December 30, 2017

Excellent 5s are hard to come by with us. Highly recommend

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Barb (Charlotte)
5.0  Dined on December 23, 2017

Great meal, great service. The only negative at all (and it was quickly rectified) we were originally seated at a little table for two looking directly into the kitchen. My husband asked for us to be moved and we were with no problem.

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vipJennifer (Greensboro)
4.0  Dined on December 22, 2017

Great food, slow service. Fun, vibrant atmosphere and comfortable decor. Meals were delicious, but it seemed like we waited the entire night. Food took an hour, and each time we requested another drink or the bill we wouldn’t see our waiter for 15 minutes at a time. Would return, but will try it over lunch rather than a busy night.

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vipAnnaC (Atlanta)
1.0  Dined on December 14, 2017

I had not been to this Noble's location in several years, reason being that the last time I went there it was not good. I was so disappointed in my meal. The menu item was blackened filet salad with roquefort dressing. It would characterize the steak as "filet croutons". The dressing was absolutely tasteless and the quality of the greens was poor. Nobles used to be the flagship of fine dining in the Triad but no longer.

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OpenTable Diner (Greensboro)
5.0  Dined on December 12, 2017

Beautiful, relaxing atmosphere. Wait staff was attentive and friendly; food was delicious and the presentation was wonderful. Would recommend this restaurant to all my friends for either a nice lunch, or a romantic evening date.

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NoeleG (Washington DC)
4.0  Dined on December 9, 2017

We went for my birthday this year. The atmosphere was great (Saturday, during the Holidays) so it was hard not to immediately be impressed. I've cooked in quite a few kitchens, as well as own a catering company, I ordered the Duck Confit. It was honestly just ok. It was a bit overwhelmed with salt, the fried green tomatoes needed something to balance the acidity, and the mushrooms in the rice were pretty hard and not cooked through.

My husband had the half BBQ chicken and a salad and it was very good. Great balance.

We also ordered a cheese board and I always appreciate when you are able to pick the cheeses and meats. The gin and juice sausage was incredible.

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vipOpenTable Diner (Las Vegas)
3.0  Dined on December 9, 2017

I ordered . the duck and it was cold when it was served. My wife enjoyed her gnocchi and crab cakes. Maybe I just ordered the wrong dish

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Suretoplease (Charleston)
4.0  Dined on December 1, 2017

Drew was a great waiter...good food, ambiance, fun time!

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vipLTEO (Richmond)
5.0  Dined on November 29, 2017

Delicious tomato bisque! Hot tender bread. Loved the crab cake! Excellent service

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OpenTable Diner (Washington DC)
5.0  Dined on November 21, 2017

My boyfriend and I went to Roosters for our anniversary and it was a great pick for the occasion. The food and alcohol list was phenomenal and have no complaints about our experience - a perfect evening.

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foodyforsure (Greensboro)
5.0  Dined on November 17, 2017

There is a an unhurried pace for your meal here. Our server Wendy was gracious and left us plenty of time for ordering and eating. The Friday night vibe was energetic, but not too noisy or boisterous. The food was fantastic, the portions a reasonable size, and the range of choices was nice. The only problem is that I couldn't possibly order everything I wanted.

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vipDanF (Dallas)
5.0  Dined on November 17, 2017

the barbecue chicken is to die for. the shrimp and grits is a great plate. the Brussel sprouts are over the top and the beans are great. Great place and will be back

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