Rooster in the Garden
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Menu
Salads and Small Plates
Small Plates
Cucumber, Prosciutto, Alouette on Rye
Gremolata, Lime, Cilantro, Chili Sauce
Black Bean, Corn, Grilled Chicken, Cheese
Grilled Onions, House Remoulade
Teriyaki, Ginger & Cilantro
White Cheddars, Bacon, Green Onion
Spinach, Feta Cheese, Balsamic Glaze
Wasabi Cream, Pickled Ginger, Sriracha
Spicy Dipping Sauce
Served with Bistro Sauce
Farmhouse Salad
Roasted Turkey, Mixed Greens, Eggs, Bacon Avocado, Black Olives, Tomatoes, Bleu Cheese Crumbles
Baby Gem Bibbs, Smoked Bacon, Grape Tomatoes, Picked Red Onion, Gorgonzola
Mixed Greens, Grape Tomatoes, Kalamata, Feta, Pepperoncinis, Cucumbers, Aged Balsamic
Chopped Romaine, Pecorino, Crostini
Fresh Mozzarella, Mixed Greens, Vine Ripe Tomatoes, Basil, Roasted Garlic, EVOO, Balsamic Glaze
House Ranch Dressing, Mixed Greens, Pepitas Tomatoes, Cucumbers, Carrots, Radishes Apples
Fresh Strawberry, Toasted Cashews, Feta, Mixed Baby Greens, Apricot Balsamic Glaze
Baby Spinach, Blue Cheese, Blueberries, Roasted Red Peppers, Cucumbers, White Balsamic Vinaigrette
Additions
Burgers and Entrees
Adams Ranch Braford Burgers
All Burgers & Entrees served with your choice of French Fries, Fresh Fruit, or Cole Slaw. Upgrade to Beer-Battered Onion Rings or Sweet Potato Fries for $2
9oz Local Ground Beef, Lettuce, Tomato, Onion, Pickle
Bacon, Cheddar, BBQ Sauce, and Onion Rings
Provolone, Herb Mayo, Avocado, Tomato & Sprouts
Guinness Infused Cheddar, Shoestring Potatoes
Blackened Beef, Blue Cheese, Lettuce, Tomato, Pickled Onions
Pepper Jack Cheese, Avocado, Pico de Gallo
Cabbage Leaf, Tomato, Onion, Pickle
Made of Kale, Carrots, Brown Rice, Red Peppers & Black Beans with Lettuce, Tomato, Onion & Pickle
Hand Crafted Entrees
Crimini Mushroom Sauce, Onion Rings
Lettuce, Avocado, Lemon Aioli on a Toasted Brioche Bun
Avocado, Cheddar, Lettuce, Tomato on a Toasted Brioche Bun
Chef's Daily Creation
Served on Rye
Choice of Wheat, White or Rye
Tuna Salad, Swiss Cheese, Grilled on your Choice of Wheat, White on Rye
Chef's Daily Creation
Pan Seared Tofu Drizzled with Honey Served with Lentils and Sauteed Seasoned Vegetables






