Roosevelt Tavern

Appetizers

After 4pm

• Fig Jam & Brie Fondue$9.00

  multigrain crostini

• Day Boat Scallops Wrapped in "Groff's" Hickory Smoked Bacon$11.00

  sweet & sour sauce

• Tempura Ahi Tuna$13.00

  wasabi cream, srirachi, yuzu glaze

• Braised Beef & Boursin Ravioli$10.00

  smoked tomato sauce

• "Green Hills Farm" Baked Chicken Pie$9.00

  braised pasture raised chicken, sweet peas, pearl onions & carrots in a rich chicken gravy topped with a flaky crust

• Honey Srirachi Chicken Bites$9.00

  tempura battered chicken pieces tossed in honey srirachi sauce with toasted sesame seeds

Soups

• Seasonal Soup du Jour

  • Cup$4.00
  • Bowl$6.00

• French Onion Soup$7.00

  Made with a savory chicken and beef stock, croutini, Swiss & provolone cheese

• Cream of Crab Soup

  A Roosevelt favorite for over 25 years

  • Cup$5.00
  • Bowl$8.00

Dinner Entrées

Add a Jumbo Lump Crab Cake* to any Entree $12

• "Green Hills Farm" Pan Roasted Chicken Breast$25.00

  apricot glaze, wilted greens, white beans, "Groff's" smoked bacon lardons

• Pan Roasted Duck Breast$26.00

  wheat berry and dried cherry pilaf, wilted heirloom spinach, port wine demi glace

• Grilled Filet Mignon$32.00

  herb roasted potato medley, charred asparagus, R.T steak sauce

• Pan Roasted Scottish Salmon$25.00

  gingered rice, baby bok choy hoisin glaze

• Tenderloin Tips With Pappardelle Pasta$25.00

  garden peas, pearl onions, carrots & mushrooms & fresh basil, burgundy wine reduction

• Shrimp Carbonara$28.00

  orecchiette pasta, garden peas, sun dried tomatoes & "Groff's" smoked bacon lardons

• "Groff's" Thick Cut Pork Chop$29.00

  butternut squash risotto, caramelized brussels sprouts with dried cranberries, port wine demi glace

• "SkyBlu Farms" Dry Aged Prime Steak

  red skin whipped potatoes, charred asparagus, R.T. steak sauce

  • Market Price

• Jumbo Lump Crab Cakes$28.00

  sweet corn pudding, haricot vert, orange remoulade

• "Four Hour" Braised Short Ribs$29.00

  "Long's" horseradish whipped potatoes, haricot vert, thyme demi glace

• Grilled Australian Lamb Tenderloin$36.00

  wild mushroom bread pudding, roasted heirloom carrots, dijon demi glace

Salads

• Traditional Caesar$7.00

  chopped romaine, herbed croutons & shaved parmesan

• Iceberg Wedge Salad$9.00

  iceberg, "Groff's" hardwood smoked lardons, charred grape tomatoes

• Local Grown Spinach$7.00

  mushrooms, tomatoes, hard boiled egg, toasted almonds, croutons & bacon bits sweet & sour or hot bacon dressing

• "Camelot Valley" Goat Cheese Salad$9.00

  field greens, dried cranberries, candied walnuts & fried chevre with maple mustard vinaigrette