Room With A View

Appetizers

• Spanakopita$10.00

  Spinach, feta and ricotta cheese blended with fresh dill and onions, wrapped in pastry-phyllo dough and baked till golden brown

• Mediterranean Platter for Two$16.00

  Calamata Olive Tapenade, Tomato Bruschetta, Hummus and Dolmades (stuffed grape leaves), served with crostini

• Grilled Portobello Mushroom$11.00

  Marinated in a balsamic vinaigrette sauce topped off with creamy chevre goat cheese and roasted sweet red peppers. Served on a bed of greens

• Brie Almondine$11.00

  Warm cheese sprinkled with toasted almonds, served with crisp apple slices, strawberry preserves and crostini

• Ahi Tuna Sashimi$14.00

  Blackened, pan seared, sliced and served rare with soy sauce, ginger, and wasabi

• Calamari Fried$11.00

  Served with a marinara dipping sauce

• Prosciutto Wrapped Around Fresh Mango$11.00

• Curried Scallops$18.00

  Fresh pan seared sea scallops in a curry cream sauce with onions & butter

• Crab Cakes$14.00

  Lump blue crabmeat made into cakes, fried and served with a remoulade dipping sauce

• Crab Crepe$12.00

  Lump blue crabmeat deliciously seasoned with onions, bell peppers and garlic, wrapped in a crepe, topped off with a delicate Alfredo sauce and baked to perfection

• Crab Stuffed Mushrooms$12.00

  Lump blue crabmeat stuffed in mushroom and baked in Alfredo sauce

• Calamari Provencal$11.00

  Simmered in garlic butter, white wine and tomato sauce

• Smoked Salmon$10.00

  Served on toast points sliced thin and topped with capers, chopped red onion, dill and a dab of sour cream

• Fresh Steamed Middleneck Clams$14.00

  Served in a white wine, butter garlic sauce or a white wine, tomato garlic sauce (6)

• Fresh Steamed Mussels$14.00

  from Prince Edward Island, Served in a white wine, butter garlic sauce or a white wine, tomato garlic sauce (12)

• Shrimp Cocktail$16.00

  Classic jumbo shrimp chilled and served with cocktail sauce

• Fried Shrimp$10.00

  Served with Cocktail Sauce

• Vegetarian Dolmades$9.00

  Grape leaves stuffed with rice, sun-dried tomatoes, dill, onion and herbs. Served with tzatziki yogurt sauce

• Ravioli$9.00

  A delicious blend of cheese nestled in pasta, covered with a basil pesto tomato cream sauce

• Our Famous Garlic Bread$5.00

  Made with chopped garlic, butter, parsley, oregano, Romano cheese and toasted golden brown

Soups and Salads

Add Chicken $9, Grilled Portobello $8, Shrimp $18, Fresh Fish $19, Sliced Filet Mignon $19

• Lobster Bisque

  A traditional house recipe that starts with fresh lobster stock, a bit of fresh cream and finished with a touch of sweet Sherry wine

  • Cup$5.00
  • Bowl$10.00

• Baked French Onion Soup$12.00

  Beef broth, onions and Sherry wine, topped with Swiss cheese and baked until golden brown. Absolutely delicious!

• Vegetarian Lentil Soup

  A healthy, flavorful, hearty, vegetarian house specialty

  • Cup$5.00
  • Bowl$10.00

• Caesar Salad$11.00

  Traditionally prepared with crisp romaine lettuce, homemade Caesar dressing, tossed with croutons and freshly grated Romano cheese

• Greek Salad$11.00

  Fresh, crisp romaine lettuce, Calamata olives, tomatoes, red onions and tasty feta cheese tossed with our fabulous balsamic vinaigrette house dressing

• House Salad$10.00

  Fresh, crisp romaine lettuce with tomatoes, red onions, carrots and grated cheese topped with our tangy homemade balsamic dressing

Entrees

• Entrees

  Entrees are served with freshly baked French bread, a small house salad, a seasonal vegetable medley and a choice of linguini, penne pasta, rice or potato, unless specified (You can upgrade to a small Caesar or Greek salad for only $5 more)

Pastas

• Pasta Alfredo$22.50

  The traditional cream, butter and freshly grated Romano cheese

• Pasta with Basil Pesto$23.50

  Basil pesto blended with tomato sauce and cream over pasta

• Pasta Marinara$21.00

  A rich homemade tomato sauce

• Lasagna$24.50

  Layers of pasta, ricotta cheese, mozzarella cheese, Romano cheese and meat sauce, topped with marinara sauce

• Meat Sauce over Pasta$24.50

  Our deliciously seasoned ground beef and tomato sauce - Hearty !

Vegetarian

• Veggie Cutlet$24.00

  Homemade with spinach, carrots, mushrooms, potatoes, peas, parmesan, and garlic. Paired with penne pesto and seasonal vegetables and served with a teriyaki mushroom gravy

• Spanakopita Dinner (Mom's Greek Spinach Pie)$23.00

  Spinach, feta and ricotta cheese blended with fresh dill and onions, wrapped in pastry-phyllo dough and baked till golden brown. Served with a small Greek salad

• Fresh Vegetable Tofu Stir-Fry$24.00

  A medley of fresh sautéed vegetables and tofu, stir-fried together with Madras Curry Sauce. Served over rice

Chicken, Pork, Duck, & Lamb

• Chicken Milanese$24.50

  Chicken breast dusted in seasoned Panko bread crumbs and sautéed in white wine, butter, lemon and capers

• Chicken Marsala$24.50

  Boneless breast of chicken, sliced and sautéed with mushrooms, butter, and sweet Marsala wine - Served with pasta or rice

• Curried Chicken$24.50

  Boneless breast of chicken sliced and sautéed with onion, in a curry cream sauce - Spicy if you like

• Mango Chicken$24.50

  Boneless chicken breast pan seared and smothered with a sweet, rich glaze of mango - Served with black beans and rice. Mouthwatering

• Chicken Parmesan$24.50

  Tender breast of chicken lightly dusted with seasoned Panko bread crumbs, fried golden brown, blanketed with mozzarella cheese, baked and served with pasta in a marinara sauce

• Rum Marinated Pork Tenderloin$25.50

  Tender pork loin marinated in Cruzan rum, oven roasted, sliced and topped off with a Banana Chutney sauce

• Pork Marsala$25.50

  Tenderloin of pork sautéed with fresh sliced mushrooms, flamed in a sweet Marsala wine sauce and served over pasta or rice

• Duck L' Orange$35.00

  Half roasted duck glazed with a traditional orange, Grand Marnier sauce

• Greek Moussaka$24.50

  Ground lamb, sliced eggplant and potatoes seasoned and baked; finished with a béchamel sauce

Seafood

• Lobster & Filet Combo$45.00

  5 ounce petite Angus filet mignon grilled to order, served with a red wine peppercorn sauce and paired with 5 ounces of local Caribbean lobster tail sliced into medallions, cooked thermador style with a sherry cream sauce and Romano cheese

• Zuppa De Friutta De Mare$39.00

  Fresh shrimp, scallops, calamari, fish, clams and mussels simmered in a red bouillabaisse style sauce or a garlic, olive oil, white wine sauce

• Fresh Catch of the Day

  • MP

• Shrimp & Scallops$36.00

  Sautéed in white wine, fennel, garlic, butter and a splash of Pernod (Anise)

• Shrimp Scampi$35.00

  Shrimp sautéed in an elegant white wine, garlic, butter and lemon sauce with a touch of cream

• Fresh Filet of Stuffed Salmon$35.00

  Stuffed with fresh spinach, feta cheese, sun-dried tomato, onions and topped with a dill cream sauce

• Fresh Steamed Mussels Dinner$29.00

  Prince Edward Island Mussels, served in a white wine, butter garlic sauce or a white wine, tomato garlic sauce. Served with garden salad, linguini and vegetables

• Steamed Middleneck Clam Dinner$29.00

  Served in a white wine, butter garlic sauce or a white wine, tomato garlic sauce. Served with garden salad, linguini and vegetables

• Lobster Thermidor$48.00

  Caribbean lobster tail sliced into medallions, simmered in cream, sherry wine and Romano cheese

Certified Angus Beef

• Grilled Filet Mignon$40.00

  An 8oz. filet, grilled to perfection, served with a Diane mushroom sauce

• Steak Au Poivre$38.00

  A 12oz. New York Strip steak, grilled to perfection, served with a red wine peppercorn sauce

• Beef Stroganoff$25.50

  Beef Tenderloin cooked in Burgundy wine with mushrooms, sour cream and onions

Desserts

Homemade Treats

• Flourless Chocolate Mousse Cake$10.00

  Fudge like chocolate cake

• Chocolate Dream$10.00

  Homemade chocolate brownie brushed with Kahlua and topped with chocolate mousse

• Homemade Fresh Baked Apple Strudel$10.00

  A luscious blend of apples, raisins, brown sugar, butter and cinnamon freshly baked in phyllo dough pastry till golden brown and crisp

• Fresh Mango Cheesecake$10.00

  Best cheesecake on St. Thomas!

• Coconut Flan$10.00

  Velvety custard sprinkled with shredded coconut and caramel sauce

• Crème Brule$10.00

  Homemade custard with caramelized topping

• Tiramisu$10.00

  Ladyfingers dipped in espresso, Kahlua & Myers Rum, topped with layers of sweet marscarpone cheese

• Flambé$15.00

  Our House Specialty. Big Enough to Share! Banana or Mango flamed in local Cruzan Rum with brown sugar, butter and cinnamon. Served over vanilla ice cream

Ice Cream

All topped with homemade whipped cream!

• Vanilla Ice Cream Sundae$10.00

  Vanilla ice cream, chocolate sauce, & roasted almond slices

• Strawberry Sundae$10.00

  Vanilla ice cream with strawberries & strawberry sauce

• Chocolate Ice Cream Sundae$10.00

  Topped with chocolate sauce

• Mango Sherbet$10.00

  Topped with fresh mango slices. Cool, light, & refreshing

• Single Dip$4.00

  Vanilla, Chocolate, or Mango Sherbet