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ROOH San Francisco

4.7
835 Reviews
$31 to $50
Contemporary Indian
ROOH is a progressive Indian Table and Bar located in the heart of San Francisco’s burgeoning SoMa district. Meaning soul or spirit, Rooh brings the spirit of India to San Francisco through the restaurant experience. Renowned Executive Chef, Sujan Sarkar, delicately balances rich traditional flavors with fresh local ingredients prepared with modern techniques.

Support ROOH San Francisco during COVID-19

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Contactless payment available
  • Sealed or wrapped utensils used
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
  • Staff temperature check required
What 835 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
food
4.7
service
4.4
ambience
4.2
value
Noise · Moderate
90% of people would recommend it to a friend
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JS
vipJulieS
San Francisco
14 reviews
Dined 2 days ago
Overall5food5service5ambience5

Love the food here. We love the unique dishes and the atmosphere. Prices are very reasonable.

OT
OpenTable Diner
San Francisco
1 review
Dined 3 days ago
Overall5food5service5ambience5

Great food, great drinks, great music, will be coming back!

CF
vipCityFoodie
Dallas
34 reviews
Dined 5 days ago
Overall5food5service5ambience5

Great service, exceptional food and they were very respectful of the Covid requirements.

OT
OpenTable Diner
Washington DC
1 review
Dined 7 days ago
Overall5food5service5ambience4

rooh made sure each item we ordered is cooked with utmost perfection and got a great taste in each bite

T
Traveler
Los Angeles
3 reviews
Dined on February 20, 2021
Overall1food2service1ambience1

We ended up walking out and cancelling our orders after horrible service. The waiter and host staff deliberately allowed us to choose any seat, we requested one with a heater and were sat next to it. After a few minutes the heater went out, they said they are out for the night (7:30pm) and refused to let us move to any of the other 5 open tables we were given choices of not even 15 minutes prior. I would avoid this place at all costs.

TP
TPH1
San Francisco
1 review
Dined on February 18, 2021
Overall5food5service5ambience5

Fantastic. Great food that’s cool, awesome drinks too

OT
vipOpenTable Diner
Austin
6 reviews
Dined on February 17, 2021
Overall5food5service5ambience5

Upscale Indian food with a fun trendy vibe. Unique and thoughtful flavor profiles in each dish and perfectly crafted coordinating cocktails

R
Raji
1 review
Dined on February 14, 2021
Overall3food4service2ambience5

Expected more . Service was very slow . It took 1 hour for us to get the food . Overall experience 3/5 .

OT
OpenTable Diner
San Francisco
1 review
Dined on February 14, 2021
Overall5food5service4ambience4

Very nice experience. We asked to be moved closer to a fire in person, after already requesting it over the phone. Needless to say, that didn’t happen. Didn’t ruin our time though. Food was great. Service was great. Will definitely come back to try other items on the menu.

SM
ShivaniM
1 review
Dined on February 14, 2021
Overall2food5service4ambience1

The food is good but the ambiance was really boring, especially went on valentines day, and they haven’t made an effort to make it special for their guests, for the price you pay, if you will be sitting in a place like that, is a big no.

MC
MollyC
1 review
Dined on February 13, 2021
Overall4food4service5ambience4

Our server Piyush was super nice and attentive. It was cold but I had brought a blanket. The food was tasty and beautifully presented, ready quickly but with decent spacing between courses. We are vegetarian and only tried one of the vegetarian big plates but I was not blown away by it (paneer). Other parts of the meal were total knockouts though. We’ll be back!

VO
VisitorsfromOakland
1 review
Dined on February 6, 2021
Overall3food4service3ambience3

The food at ROOH is pretty good, but the service is slow. We didn't get our drinks for at least 20 minutes and they forgot to give us one of our appetizers until the end. The outdoor dining was nicely set up, but the fire stands were too far from our table to keep us warm at night. We were cold the entire hour and a half we were there outside. We would probably only come back when covid ends and indoor dining is open.

OT
OpenTable Diner
1 review
Dined on February 5, 2021
Overall4food5service4ambience5

The food was amazing! Everything we ordered - jackfruit tacos, dahi puri, chili sambal prawns, lamb keema, monkfish curry and praline cake dessert was exceptional. The tables were well spaced and heat lamps kept us warm. Rooh was a wonderful experience.

VR
VasudhaR
1 review
Dined on February 4, 2021
Overall4food4service5ambience4

Good food. Small plates and starters were very innovative.

AJ
vipAnimeshJ
San Francisco
10 reviews
Dined on December 5, 2020
Overall5food5service5ambience5

Great tasting healthy indian fusion food with amazing flavors 👍

OT
OpenTable Diner
1 review
Dined on December 5, 2020
Overall4food5service5ambience5

I made a special request as it was my first anniversary but looked like they did not do anything for it

JS
vipJulieS
San Francisco
15 reviews
Dined on November 27, 2020
Overall5food5service5ambience5

Nice outdoor dining. Food was delicious. We will definitely return to eat here!

c
vipcoolin113
Detroit
21 reviews
Dined on November 21, 2020
Overall5food5service5ambience5

Fantastic food!!! Outstanding cocktails.

OT
OpenTable Diner
New England
1 review
Dined on November 20, 2020
Overall5food5service5ambience5

They have set a beautiful ambiance outside. They basically have a heater for each table which gives the setting a beautiful glow. The service was excellent! We were well attended to and felt as if we had a true dining experience even under the current circumstances.

VB
VarunB
1 review
Dined on November 8, 2020
Overall5food4service5ambience4

Rooh was good experience, nice fusion of Indian food. Hope they add few more options in appetizer and main course. Since the Chef is from Bengal , I would love to see Hilsa, egg and goat curry and famous chicken cutlet of bengal.

OT
vipOpenTable Diner
San Francisco
1 review
Dined on November 7, 2020
Overall4food4service3ambience4

The food was overall good, but the butter chicken was disappointing. It was more tikka masala than authentic butter chicken (also did not have fenugreek that the menu listed as an ingredient).

CF
ChipF
Washington DC
1 review
Dined on October 27, 2020
Overall5food5service5ambience5

Simply stunning food, very generous portions, excellent service

OT
OpenTable Diner
1 review
Dined on October 25, 2020
Overall5food5service5ambience5

Good food. Good service. Would definitely recommend.

FV
FelipeV
Las Vegas
1 review
Dined on October 24, 2020
Overall2food2service2ambience2

Food was waaaaay overpriced with mediocre service

OT
vipOpenTable Diner
San Francisco
3 reviews
Dined on October 23, 2020
Overall2food4service1ambience4

It was not a good experience. We love Rooh and have been going there since it started. We recommend Rooh to everyone. First time I saw waiter and host rampantly lying. Starts w host - reservation for XYZ. We only have tables inside. I mildly said - we have reservation for outdoor. Oh ok we will sit you outside - and immediately sits me outside. Not a good start (no matter how trivial).
We ordered appetizers. Waiter was hostile and rude and said you must place order for entrees right now. I said let’s start working on appetizers. Disgruntled groan. Then we are ready to order main entree. We ordered butter chicken and a couple things. I wanted one of the appetizer thingies again because I loved it (ghee roast chicken and kulacha sampler). He says - now that you are ordering main entree, chef said we are out of appetizers. What an ***. I asked him to ask the chef he can kindly make the appetizer again. Sure enough “chef was ok”. Butter chicken comes without bread or rice (thanks for NOT informing us). After giving this restaurant 5 stars each time, now I know this restaurant is going down and I hope the restaurant staff doesn’t behave like the owners (because company also looks like the cEO). Bad experience - not again.

k
vipkimiko
San Francisco
57 reviews
Dined on October 22, 2020
Overall4food4service4ambience3

Indian dishes with a California twist. Lamb shanks, beef short ribs, etc. My beef short ribs with curry was a little bland, but the other dishes were very tasty.

P
Pietro
Portland
2 reviews
Dined on October 17, 2020
Overall3food4service4ambience5

overall this was a good experience. This was high quality and adventurous Indian food with kliller nan (with cheese inside) and monkfish. My issues were, 1. the cocktails while good are small and overpriced. In fact in my Mezcal drink, there was 90% ice. 2. We ended ordering way too many bread/carb dishes and I felt that we could have gotten more guidance on that. Skip the Brioches for example they are really just hot buns.

D
Dhillon
1 review
Dined on October 17, 2020
Overall5food5service5ambience5

It was the best indian food I have ever had.
Extremely flavorful yet not setting your mouth on fire.

OT
OpenTable Diner
San Francisco
1 review
Dined on October 15, 2020
Overall5food5service5ambience5

Great as usual

SC
vipSusanC
San Francisco
14 reviews
Dined on October 11, 2020
Overall5food4service5ambience5

The food is inventive and delicious. The menu offers enough options for all kinds of eaters (ribs/beef/veg/fish/paneer) without being so extensive that it's impossible to choose. That said, the three of us (one veg, two omnivores) pigged out on the small plates. Everything was delicious - the papadum were a great combo of traditional and fusion and the chutneys were delicious. We also had the burrata (weird for Indian, but delicious), the lamb keema hyderabadi (also delicious), the cauliflower (extraordinary), and the octopus to start. We thought about getting a large plate, but were full so we ended up getting the chickpea curry (omg, heavenly and spicy) with another order of papadum. I was disappointed in the octopus - it looked gorgeous but it was too salty. In general, I would say that the food here is rich and layered, but perhaps a little heavy-handed in some of its execution - heavy sauces, super-saturated flavors - this was true for the drinks as well. But as I always say, "more is more," and this was definitely a flavorful and exciting meal. The ambience and service were top-notch. All-in-all, would definitely go again, if only because the menu seems to change regularly and I'm curious about all of the exciting combinations the chef dreams up.

HZ
vipHZSF
San Francisco
13 reviews
Dined on October 10, 2020
Overall2food1service4ambience4

Excellent ambience and SOPs. However the food was completely sub par, extremely disappointing. Beautifully presented, but seemed hastily thrown together and completely lacked flavor and taste. Nans were excellent as were the drinks. Just the proteins were almost like they came out of a can.

OT
OpenTable Diner
Seattle
1 review
Dined on October 10, 2020
Overall5food5service5ambience5

This place exceeded our expectations tenfold. Each dish we ordered was just as good if not better than the one before. I would recommend the Jackfruit tacos to EVERYONE!

OT
vipOpenTable Diner
San Francisco
1 review
Dined on October 10, 2020
Overall3food2service4ambience4

The food wasn’t hot. Also, even when the flavoring was good, the food quality of the food was not fresh. We ordered the Chili Shrimp and at $5.50 a piece, it’s not too much to expect the shrimp to be fresh, but the shrimp was mushy. We also ordered the butter chicken and the chicken was off. The naan stuffed chicken was cold and did not appear to be made on order. The only thing we enjoyed was the Puri. We spent over $200 for two people and we were really disappointed and wouldn’t come back.

i
izap
London
3 reviews
Dined on October 8, 2020
Overall5food5service5ambience4

The food is delicious. Quite a few vegetarian and vegan options.

f
flavorseeker20
San Francisco
1 review
Dined on October 2, 2020
Overall1food2service1ambience1

I was looking forward to ROOH, but it was a let down. The food really lacked flavor and was overpriced for what it was. Any dish from a regular traditional Indian restaurant exceeds this place, and fairly priced. The service was extremely slow, and things were forgotten and we had to ask again, and we barely got attended to while the table next to us had all the waiters. The only pros were the cocktails and plating. I would not come here again.

RA
vipRaginiA
Washington DC
8 reviews
Dined on October 2, 2020
Overall4food5service4ambience5

Rooh is always wonderful when it comes to food and service. We were there for my husband's birthday dinner this time and the staff was incredible. The food was great in taste and quality. One thing though, after we were done with our meal, we had to wait for 15-20 minutes in the end to get our bill/check. There seemed to be some confusion among the staff regarding our table. That was the only time when we were like what's going on, let us pay and leave. Otherwise, a good experience as always.

We have recommended Rooh to so many friends now and everyone finds this place very special.

OT
OpenTable Diner
1 review
Dined on September 29, 2020
Overall5food5service5ambience5

Rooh never disappoints. We ordered everything we wanted, about 6 plates and had 4 cocktails between the two of us for about $250 (after tip).

The lamb shank is insane, definitely check that. The staff was kind enough to sit us in the least windy space possible and brought a heater for an outside COVID free meal.

If you haven’t been, you should go. If you have been, you should go again.

m
markj
Central Coast
16 reviews
Dined on September 29, 2020
Overall4food4service5ambience4

Very wonderful and tasty food
Dining was limited to outside. They did their best
to deal with the cold fog blowing in with heaters.
We are definitely eating there again

DH
vipDHaaaa
San Francisco
11 reviews
Dined on September 27, 2020
Overall5food5service5ambience3

Love the food, cocktails, and service here! Monkfish dish wasn’t hot, but everything else was wonderful.

OT
vipOpenTable Diner
New York Area
1 review
Dined on September 26, 2020
Overall5food5service5ambience5

It was everyday

FAQs

You can order delivery directly from ROOH San Francisco using the Order Online button. ROOH San Francisco also offers delivery in partnership with Caviar and Postmates. ROOH San Francisco also offers takeout which you can order by calling the restaurant at (415) 525-4174.

ROOH San Francisco is rated 4.7 stars by 835 OpenTable diners.

ROOH San Francisco does offer gift cards which you can purchase here https://www.toasttab.com/rooh-san-francisco-cldzp/giftcards.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

Tweets by ROOH San Francisco