ROOH Palo Alto

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12 Reviews
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$31 to $50
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Contemporary Indian
ROOH Palo Alto explores open fire cooking in combination with regional flavors. A style of cooking indigenous to India, that lends incredible complexity to the simplest of flavors.
Wood fired cooking is a cornerstone of Indian food preparations and Chef Sujan Sarkar delves into the exploration of what is already well known, familiar but bringing it into the contemporary world. Offering a taste and appreciation for India, all of India, capturing the beautiful intricacies of its diversity for a unique communal dining experience.
ROOH’s mixology team has created 9 brand new seasonal cocktails based on Ayurveda and its six tastes, or rasas – sweet, sour, salty, pungent, astringent and bitter. The conceptual cocktails are based on age old recipes, infused with the signature smokiness of the wood fired grill and the story telling culture of India. Californian ingredients shine through, as the cocktails evoke the spirit of different Indian cities with their regional inspired names
Dining Style
Casual Elegant
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Contemporary Indian, Indian
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Hours of operation
Tue–Thu, Sun 5:00 pm–9:30 pm
Fri, Sat 5:00 pm–10:30 pm
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Phone number
(650) 800-7090
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Sujan Sarkar
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Private party facilities
We are pleased to offer an exclusive dining experience for any kind of large gathering from 10 to 110 guests. Chef Sujan and his team are happy to craft a personalized menu for you and your guests.
Open Google Maps
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Cross street
Between Kipling Street and Cowper Street
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Patio/Outdoor Dining, Private Room, Wine