Ronnie Grisanti's

Per Iniziare

• Calamari Fritti$13.00

  With a delicate dusting of semolina and sizzled until crisp. Complemented by both spicy marinara and lemon aioli

• Toasted Ravioli$11.00

  A Grisanti tradition. A famous blend of Italian meats, spinach, and herbs. Toasted and served in tuscan gravy

• Bruschetta$11.00

  Timeless Italian toast. Mozzarella di bufala, roasted tomatoes, crushed garlic, basil, aged balsamic vinegar and extra virgin olive oil top sea-salted focaccia with a lightly charred crust

  • Enhanced with Grilled Balsamic Chicken$14.00
  • With Prosciutto$15.00

• Tuscan Butter$12.00

  A melted mascarpone and goat cheese fondue, drizzled with rustic pomodoro sauce. Accompanied by warm and soft baked focaccia

• Gamberi con Pancetta$15.00

  Six pancetta-wrapped jumbo shrimp, nestled in a bed of roasted cherry tomatoes and cannellini. Topped with black olive caviar

• Pepe Crusted Tuna$16.00

  Sesame seed and black pepper encrusted ahi carpaccio, served with Asian slaw in basil sesame vinaigrette. Finished with fried oysters

• Polpette Tre Amici$14.00

  Three traditional and tender meatballs stewed in rustic pomodoro sauce, Enriched with ricotta salata

• Pane All'Aglio$5.00

  A rustic Italian loaf toasted with garlic, butter and Parmigiano-Reggiano

Insalata

• Caesar$9.00

  An old standard with superior savor. Black garlic and white anchovy dressing on robust romaine, crunchy garlic croutons and Parmigiana-Reggiano

• Grisanti's Chopped$11.00

  Chopped greens with Roma tomatoes, gorgonzola, black olives, prosciutto, salami, capicola, red onions and pepperoncini. A family favorite with Signature Chianti Vinaigrette

• Burrata$12.00

  A dome-shaped bundle of creamy burrata on a warm bed of heirloom tomato, arugula and roasted red pepper salad

  • Enhanced with Prosciutto$16.00

• The Original Miss Mary's$8.00

  For more than a century, our Signature Chianti Vinaigrette has dressed mixed greens with Roma tomatoes, red onions, and crunchy garlic croutons and peperoncini-for a mint of sweet heat

• Mini Wedge$10.00

  A baby iceberg wedge topped with bacon, red onions and sweet grape tomatoes. Crisp bacon provides the critical crunch, served in creamy gorgonzola

Zuppa

• Zuppa Di Isabella$10.00

  This sentimental recipe came to life on Easter two decades ago, when Isabella Grisanti perfectly paired her butter-poached Maine lobster with asparagus bisque

• Tortellini In Brodo$8.00

  Hand-shaped tortellini of mortadella, prosciutto and veal in a light Tuscan broth with Spinach and aromatic battuto

Pizza

Fired in our Italforni oven, with a twelve-inch Roman Crust

• Lobster$20.00

  Lobster, applewood smoked bacon, mozzarella di bufala, Roma tomatoes, spinach and sriracha aioli

• Bianco$15.00

  Smoked mozzarella di bufala, Roma tomatoes, red onions and extra virgin olive oil

• Genova$16.00

  Grilled balsamic chicken, ricotta salata, pesto, red onions and mushrooms

• Pisano$17.00

  Peperoni, Grisanti Signature Salsiccia, mozzarella di bufala, mushrooms, black olives, and red onions

• Margherita$14.00

  Melted mozzarella di bufala, Roma tomatoes and sharp basil accents

Le Tradizioni

Serving our city since 1909, con amore

• Spaghetti$18.00

  La cucina della famiglia. Served al dente, in traditional tuscan gravy

  • Accompanied by Meatballs$21.00

• Mezzo Mezzo$18.00

  The best of both. Spaghetti and ravioli, in traditional Tuscan gravy

• Lasagna al Forno$20.00

  Oven baked pasta, densely layered with Grisanti Signature Salsiccia, tender beef, Italian herbs and whipped ricotta salata

• Leontina$19.00

  Fettuccine with a smooth and rich Alfredo sauce

  • Enhanced with Grilled Balsamic Chicken$23.00
  • With Grilled Garlic Shrimp$24.00

• Pollo al Parmigiano$20.00

  Lightly breaded chicken cutlets pan-fried in olive oil, Baked in a blanket of mozzarella di bufala and served with pomodoro sauce

• Ravioli$19.00

  Handmade and stuffed with a famous blend of Italian meats, herbs and spinach. Served in traditional Tuscan gravy

• Manicotti$20.00

  Handmade tube pasta, filled with Grisanti Signature Salsiccia, tender beef, spinach and mozzarella di bufala. Served in traditional Tuscan Gravy

• Elfo Special$24.00

  A simple and satisfying treasure. Plump shrimp sauteed in garlic and butter, tossed with white button mushrooms and white pepper. Served over vermicelli with Parmigiano-Reggiano

• Tortellini$23.00

  Hand shaped tortellini of mortadella, prosciutto, and veal in a light creme and veal demi-glace. Accompanied by zucchini, squash, carrots and leeks

• Parmigiana Di Melanzane$19.00

  Delicately battered eggplant, pan-fried until tender, Baked in olive oil and served with mozzarella di bufala and pomodoro sauces

Preferiti Dello Chef

• Gamberi Fra Diavolo$25.00

  Jumbo plump shrimp over linguine al nero di seppia, cuttlefish black ink. Served in spicy tomato sauce with roasted tri-color peppers

• Saltimbocca$30.00

  Pan-seared veal medallions in a Marsala sauce with mozzarella di bufala, crispy prosciutto, mushrooms and fresh fried sage. Accompanied by risotto con Parmigiano-Reggiano

• Vitello Fra Diavolo$27.00

  Sauteed veal medallions in a spicy pomodoro sauce, served with risotto con Parmigiano-Reggiano. Topped with roasted tri-color peppers

• Piccata di Vitello$27.00

  Classic Italian-American cuisine at its simplest. Silky risotto and veal medallions, lightly sauteed in white wine, lemon and capers

• Tuna Puttanesca$29.00

  Salty and sweet ahi, pan-seared with fried capers, vibrant olives and portobello mushrooms. Served on a warm bed of wilted spinach with garlic and oil

• Salmone All 'Arancia$27.00

  Wild scottish salmon in a sparkling citrus sauce of ginger and orange. Served over roasted asparagus with a drizzle of blood orange balsamic vinegar

• Vitello al Parmigiano$26.00

  Lightly breaded and pan-fried veal scallopini topped with mozzarella di bufala and pomodoro sauce. Accompanied by risotto con Parmigiano-Reggiano

• Pollo al Mattone$24.00

  Ronnie's favorite chicken, grilled evenly under a brick. Prepared with lemon, white wine and rosemary. Accompanied by garlic roasted fingerling potatoes

Alla Griglia

• Filetto di Manzo

  Served with sauteed mushrooms

  • 10oz$39.00

• Bistecca alla Fiorentina

  Charred New York strip marinated in rosemary, thyme, kosher salt, ground black pepper and extra virgin olive oil

  • 16oz$42.00

• Filetto di Manzo con Gorgonzola

  Garlic encrusted, bacon wrapped and stuffed gorgonzola. Served with sauteed mushrooms

  • 8oz$39.00

• Vitello Antico Nuovo$39.00

  Veal chop sous vide, finished on the grill with a veal demi-glace. Accompanied by risotto con Parmigiano-Reggiano

Contorni

Each side dish: $7

• Sauteed Broccolini

• Roasted Rosemary Fingerling Potatoes

• Grisanti's Italian Spinach

• Charred Asparagus

• Charred Haicots Verts

• Risotto con Parmigiano-Reggiano

Wine Cellar

Bubbles

• La Marca Prosecco Doc$9.00

  Veneto

  • Bottle$35.00

• Scarpetta Timido rose Vino Spumante Brut$15.00

  Friuli-Venezia Giula

  • Bottle$56.00

• Cavicchioli 1928 Lambrusco$6.00

  Emilia-Romagna

  • Bottle$23.00

• Borgoluce Lampo Prosecco Brut Doc

  Veneto

  • Bottle$44.00

• Dama Del Rovere Brenton Lessini Durello Brut Doc

  Veneto

  • Bottle$58.00

• Enrico Gatti Franciacorta Brut Docg

  Veneto

  • Bottle$84.00

Vini Rosati

• Castello Monaci Kreos Rose

  Puglia - vivid pink- elegant - intense fruit and spice

  • Bottle$35.00

• Bertani Bertarose Rose

  Veneto - pomegranates and red currants - white flowers

  • Bottle$45.00

Vini Bianchi

• Zenato Pinot Grigio$9.00

  Veneto - bright - crisp- notes of lemon, pear, and peach

  • Bottle$35.00

• Antinori Castello Della Sala Bramito Chardonnay

  Umbria - savory - creamy - delicate fruit finish

  • Bottle$49.00

• Bastianichi Vini Orsone Fruilano Doc

  Friulli-Venezia Guila - ripe, luscious pear - zesty acidity - mouthwatering

  • Bottle$46.00

• Pieropan Soave Classico Doc$14.00

  Veneto - savory - orchard fruits and citrus - crisp finish

  • Bottle$52.00

• Cataldi Madonna, Pecorino

  Abruzzo - rich - floral- meadowy

  • Bottle$56.00

• Villa Varda, Pinot Grigio Doc

  Friuli-Venezia Giulia

  • Bottle$44.00

• Jermann, Pinot Grigio

  Friuli-Venezia Giulia

  • Bottle$56.00

• Salviano Orvieto Classico Superiore Doc

  Umbria

  • Bottle$42.00

• Argiolas Costomolino Vermentino Doc

  Sardegna

  • Bottle$38.00

• Vietti Arneis Docg

  Piemonte

  • Bottle$57.00

• Murgo Etna Bianco Doc

  Sicilia

  • Bottle$39.00

Vini Rossi

• Vino Lauria Frappato$15.00

  Sicilia - cherry and white pepper - delicate - versatile

  • Bottle$56.00

• Cusamano Nero d'Avola$10.00

  Sicilia - fruity and full- flavors of mocha and raspberry

  • Bottle$38.00

• Castello Monaci Piluna Primitivo$11.00

  Puglia - pepper and spice aromas - flavors of tart red fruit and licorice

  • Bottle$42.00

• Castelvero Barbera Doc$8.00

  Piemonte - ruby red - wild berries - easy drinking

  • Bottle$31.00

• Monte Antico Rosso$9.00

  Toscana - earthy and crisp - vino da tavola at its best

  • Bottle$35.00

• Pecchenino Dolcetto di Dogliani Docg$14.00

  Piemonte - juicy black cherry and blackberry - earth and spice

  • Bottle$54.00

• Badia a Coltibuono Cetamura Chianti Docg$9.00

  Toscana - elegant - aromas of sweet berry, dried flower and herbs

  • Bottle$35.00

• Badia a Coltibuono Roberto Stucchi Chianti Docg$12.00

  Toscana - succulent cherry - crushed spice - jammy

  • Bottle$46.00

• Niro Montepulciano Doc$11.00

  Abruzzo - cocoa - black pepper - rustic and intense

  • Bottle$42.00

• Zenato Ripassa Valpolicella Ripasso Superiore Doc$19.00

  Veneto - rich color, bouquet and flavor - vibrant

  • Bottle$56.00

• Tenuta Rapitala Altro, Nero d'avola Doc

  Sicilia

  • Bottle$52.00

• Villa Remotti, Barbera d'asti Docg

  Piemonte

  • Bottle$38.00

• Allegrini, Valpolicella Superiore Doc

  Veneto

  • Bottle$44.00

• Felsina, Chianti Classico Riserva Docg

  Toscana

  • Bottle$71.00

• Coldisole, Brunello Di Montalcino Docg

  Toscana

  • Bottle$68.00

• Gaja, Brunello Di Montalcino Docg

  Toscana

  • Bottle$136.00

• Antinori, Tignanello 2015

  Toscana

  • Bottle$200.00

• Marchesi di Gresy Martinega, Barbaresco Docg

  Piemonte

  • Bottle$78.00

• Gaja, Barbaresco Docg

  Piemonte

  • Bottle$350.00

• Pipoli, Aglianico Del Vulture Doc

  Basilicata

  • Bottle$46.00

• Ceretto, Barolo Docg

  Piemonte

  • Bottle$94.00

• Damilano, Barolo Cannubi Docg 2012

  Piemonte

  • Bottle$152.00

• Poderi Luigi Einaudi Terlo, Barolo Docg

  Piemonte

  • Bottle$114.00

• Tenuta Sant'antonio, Amarone Della Valpolicella Classico Docg

  Veneto

  • Bottle$88.00

• Allegrini, Amarone Della Valpolicella Classico Docg

  Veneto

  • Bottle$97.00

• Tommasi, Amarone Della 2013 Valpolicella Classico Docg

  Veneto

  • Bottle$102.00

Vini Del Nuovo Mondo - Whites by the Glass

• Chateau Souverain, Sauvignon Blanc$7.00

  Alexander Valley - ripe melon - honeysuckle - easy drinking

  • Bottle$27.00

• Rodney Strong, Chardonnay$9.00

  Sonoma Coast - creamy - vanilla oak - lemon

  • Bottle$35.00

Vini Del Nuovo Mondo - Whites by the Bottle

• A to Z Riesling

  Oregon

  • Bottle$33.00

• Whitehaven, Sauvignon Blanc

  Marlborough, New Zealand

  • Bottle$39.00

• Criss Cross, Chardonnay

  Lodi

  • Bottle$39.00

• Sonoma Cutrer, Chardonnay

  Russian River Valley

  • Bottle$50.00

• Patz and Hall, Chardonnay 2016

  Sonoma Coast

  • Bottle$72.00

• Krupp Stagecoach Vineyard, Chardonnay 2015

  Napa Valley

  • Bottle$92.00

Reds by the Glass / Bottle

• Averean, Pinot Noir$14.00

  Willamette Valley, Oregon - refined - raspberries - crisp finish

  • Bottle$54.00

• Toad Hollow, Merlot$12.00

  Sonoma County - juicy plum - cranberry - red currant

  • Bottle$46.00

• Altocedro, Malbec Reserva$13.00

  Mendoza - dark currant - plum - big and rich

  • Bottle$49.00

• Gen5 Ancestral Red$7.00

  California - spicy aromas - jammy flavor - soft textured

  • Bottle$27.00

• Br Cohn Silver Label, Cabernet Sauvignon$14.00

  North Coast - lush cherry - caramel - clove

  • Bottle$54.00

• Peay Vineyards, Pinot Noir 2016

  Sonoma Coast

  • Bottle$76.00

• Turley Juvenile, Zinfandel 2016

  Napa Valley

  • Bottle$68.00

• Duckhorn, Merlot 2015

  Napa Valley

  • Bottle$93.00

• Blue Rock Baby Blue, Cabernet Blend

  Alexander Valley

  • Bottle$58.00

• Francis Ford Coppola Director's Cut, Cinema Red 2012

  Sonoma County

  • Bottle$73.00

• Z Alexander Brown, Cabernet Sauvignon

  California

  • Bottle$39.00

• Cornerstone, Cabernet Sauvignon 2015

  Howell Mountain

  • Bottle$124.00

• Silver Oak, Cabernet Sauvignon 2014

  Alexander Valley

  • Bottle$145.00

• Caymus, Cabernet Sauvignon 2016

  Napa Valley

  • Bottle$160.00

• Paul Hobbs, Cabernet Sauvignon 2014

  Napa Valley

  • Bottle$188.00

Beer

• Budweiser$4.00

  The American Classic

• Bud Light$4.00

  The American Classic

• Michelob Ultra$4.00

  Fresh and Lite

• Stella Artois$5.00

  The Belgian Classic

• Ghost River$5.00

  The Memphis Classic

• Harpoon UFO Wheat$5.00

  Massachusetts Clean and Lite

• Founders All Day IPA

  Brewed Naturally in Michigan

• Bells 2 Hearted Ale IPA$6.00

  American IPA from Upper Michigan

• Yazoo Sly Rye Porter$5.00

  Nashville, Tennessee Original

• Moretti La Rossa$5.00

  Italian Doppelbock dark Lager

• Guiness Pub Draft$5.00

  The Irish Brew

• Stiegl Grapefruit Radler$7.00

  Austrian Grapefruit Beer

• Miller Lite$4.00

  The Pale Lager from Wisconsin

• Terrapin Moo Hoo$5.00

  Georgian Stout

• Magic Hat #9$5.00

  Dry and Crisp from Vermont

Draft

• Peroni Nastro Azzuro$6.00

• Wiseacre Tiny Bomb$7.00

• Ghost River-River Bank Red$7.00

• High Cotton IPA$7.00

House Cocktails

• Americano$12.00

  The Americano is one of the most famous and appreciated aperitifs in the world, the aperitivo par excellence. The recipe is simple, minimal and stunningly beautiful: Campari bitter, sweet vermouth and a splash of soda. The result? A unique flavor that never ceases to amaze the palate with a bitter refreshment that glides elegantly on the tongue

• Negroni$12.00

  Legend has it that this ruby-hued cocktail was developed in the early 20th century for the Italian count Camillo Negroni, who picked up a taste for British gin while traveling in England to indulge his passion for horse racing. A bittersweet palate cleanser of Tanqueray Gin, Campari and sweet vermouth

• Black Manhattan$12.00

  A darker twist on the classic Manhattan. The recipe for the essential ingredient was given to Salvatore Averna as token of gratitude by monks in Caltanissetta, Italy for Averna's service to the Abbey of the Holy Spirit. Amaro Averna, Bullet Rye, orange and aromatic bitters are stirred, strained and then garnished with a Luxardo Cherry

• Limoncello Whiskey Sour$12.00

  Cheerful and cold. Savory and strong. An iconic Italian digestivo reimagined for imbibing before dinner. Limoncello, Maker's Mark Whisky and fresh lemon juice

• Lucca Mule$12.00

  Cold and refreshing, with a taste of Tuscany: the fig. Figs were once so popular in the region, every house had its own fig tree. The figs are now puréed in your mule mug, along with Stoli Vodka, ginger beer and honey

• Aperol Spritz$12.00

  An after-work ritual in Venice since the 1950s, often known as the Veneziano. Coral in color. Aromatic and easy drinking. La Marca Prosecco, Aperol and a splash of soda.Garnished with an orange.

• Bellini$12.00

  Invented by Giuseppe Cipriani in 1948 at the famed Harry's Bar. The drink's pink sunset shade reminded Cipriani of a similar glow in a painting by 15th century Venetian artist Giovanni Bellini. La Marca Prosecco and peach purée, served in a champagne flute

• Espresso Martini$12.00

  The caffeinated cocktail has its origins in 1980s Soho, London. Rich, indulgent and creamy. Freshly brewed espresso, Belvedere Vodka and Kahlua