Appetisers & Sides
Plain Popadom£0.90
Pickle Tray£2.95
A selection of chutneys.
Chutney£1.25
Individual chutney; Spicy onions, mixed pickles, yoghurt sauce or mango chutney.
Mixed Raita£1.95
Fresh Garden Salad£2.95
Chips£1.95
Starters
Meat Samosa£3.95
Deep fried pastry with spiced lamb mince and potato filling.
Chicken Pakora£3.95
Chicken breast fillets fried in a spicy batter.
Chicken Tikka£4.95
Marinated with spices, ginger and garlic. Cooked over charcoal.
Lamb Tikka£5.45
Lamb pieces marinated with spices, ginger and garlic. Cooked over charcoal.
Fish Pakora£4.95
Haddock cutlets coated in a spicy batter, then deep fried.
Fish Tikka£5.95
Pieces of haddock, marrinated in a special blend of spices and cooked over charcoal.
Lamb Chops£5.95
Lamb chops marinated with spices. Cooked over charcoal.
Mix Kebab£5.95
One piece of chicken tikka, lamb tikka and seekh kebab.One piece of chicken tikka, lamb tikka and seekh kebab.
Puri£6.95
Fried Indian bread topped with a choice of curried chicken, prawn or king prawn.
Black Pepper Machli£5.95
Sea bass garnished with salt, black pepper, garlic and lemon.
King Prawn Tikka£6.95
King prawns coated in spices and cooked over charcoal.
Mix Platter For Two£11.95
A selection of our appetisers. Chicken tikka, lamb tikka, king prawn, vegetable pakora. seekh kebab and paneer tikka.
Tandoori Dishes
Cooked over charcoal in a clay oven. Served with pilau rice and sauce.
Tandoori Chicken£12.95
One piece of leg and one piece of breast on the boneOne piece of leg and one piece of breast on the bone.
Chicken Tikka£13.95
Succulent pieces of breast chicken cooked over charcoal.
Lamb Tikka£14.45
Succulent pieces of Scottish lamb cooked over charcoal.
Chicken Shashlick£14.95
Succulent pieces of chicken, cooked with chunky pieces of onions, peppers, tomatoes and mushrooms.
Lamb Chops£15.45
Lamb chops left overnight in our specially blended spicy marinade. Then cooked over charcoal to a succulent finish.
Fish Tikka£15.95
Pieces of haddock, marinated in a special blend of spices and cooked over charcoal.
King Prawn Tikka£15.95
King Prawns marinated in a special tikka sauce and cooked over charcoal. Served with onions & peppers.
Sea Bass£16.95
Marinated and grilled in Ronaq's mixed spices.
Tandoori Mix Grill£17.95
Tandoori chicken, chicken tikka, lamb tandoori, seekh kebab, and king prawn tikka.
Signature Dishes
Garlic Chicken Chilli Balti£12.95
Chicken marinated and barbecued with light spices. Then cooked in a wok, using a thick sauce with onion, peppers, garlic and green chilli.
Chicken Jalfrezi£12.95
Cooked in a fresh green chilli & coriander sauce with a boiled egg.
Chicken Makhni£12.95
Cooked in a light sauce with onion, ginger, garlic and butter.
Special Chicken Masala£12.95
A hot dish with a sweet and sour twist. Prepared in a thick sauce with red chillies, garlic, onions, tomatoes and fresh coriander.
Lamb Kathmandu£13.95
Originating from one of the world's oldest cities and capital of Nepal. Lamb is barbecued, then cooked with onions, garlic, tomatoes and daal.
Chersada Balti£12.95
From the north west frontier of Pakistan. Marinated and barbecued chicken slices, cooked with lamb mince creating a unique taste.
Khushab Kharahi£12.95
Lamb mince mixed with spices. Barbecued, then cooked in a thick sauce with onions, tomatoes, garlic, ginger and fresh coriander.
Murgh Palak£13.95
Chicken breast cooked with fresh spinach. A rich, authentic and flavoursome dish.
Dham Keema Aloo£13.95
Lamb mince cooked with spices and potatoes using a traditional technique.
Bindi Gosht£13.95
Tender pieces of Scottish lamb cooked with okra.
Peshwari Gosht£13.95
Lamb chops cooked on a slow heat with peppers, onions, tomatoes with specially selected ground spices. Giving a rich taste with tender and juicy lamb pieces.
Ronaq Special£14.95
A mixture of chicken, lamb, mushroom, prawn and lentils, all cooked together in a medium sauce.
Bukhari Biryani£14.95
A mixture of chicken and lamb cooked with basmati rice with spices and herbs. Served with a vegetable sauce.
Punjabi Murg Biryani£14.95
Chicken pieces marinated overnight in a spicy sauce. Then barbecued, before being tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.
Machli Balti£14.95
Haddock cooked with green peppers, coriander, cumin, tomatoes, cardamoms, pimento and cinnamon.
Tandoori King Prawn Tikka Masala£15.95
King prawns grilled over charcoal, then cooked in a mild and creamy sauce.
Tandoori King Prawn Balti£15.95
King prawns grilled over charcoal, then cooked in a wok with roast potatoes, fresh tomatoes, coriander, fresh herbs & spices.
Dish of Day
Dish of Day£10.95
Everyday our chef's prepare a unique dish, full of flavour and finest ingredients giving a truely homemade authentic taste. Please ask a member of staff for today's special dish of the day.
Traditional Dishes
Chicken £10.95, Lamb £12.45, Prawn £12.95, King Prawn £13.95.
Bhuna
Cooked in a medium sauce using tomatoes, onions, ginger and garlic.
Madras
Prepared in a rich tasty, hot sauce with red chillies, ginger and garlic.
Rogan Josh
Prepared in a rich sauce using onions, peppers and tomatoes.
Dansak
Cooked in a thick sauce with lentils.
Korma
Originally for the British Raj in India. A mild and creamy taste.
Dopiaza
Cooked with large pieces of onion, garlic, tomatoes and ginger.
Pathia
Prepared with peppers and onions in a sweet and sour sauce.
Chasni
Marinated and cooked in a clay oven, then topped with fresh onions, peppers, mushrooms and tomatoes in a sweet and sour sauce.
Tikka Masala
Barbecued then prepared and served in a mild and creamy sauce.
Vegetarian Starters
Onion Bhaji£3.45
Onions mixed in a spicy batter and deep fried.
Vegetable Pakora£3.45
Mixed vegetables coated in a spicy batter, then deep fried.
Vegetable Samosa£3.95
Deep fried pastry with spiced mixed vegetable filling.
Paneer Tikka£4.95
Chunks of Indian cheese marrinated in spices and grilled over charcoal.
Tandoori Mushroom£4.95
Stuffed mushroom, cooked with Indian cheese, light spices, peas and potato.
Channa Puri£5.95
Fried Indian bread topped with chickpeas prepared in specially selected spices.
Vegeterian Specialities
Dhaal Makhni£10.95
Originating from the Punjab region, this is a popular traditional dish. Consisting a mixture of selected lentils with herbs and spices coriander, butter and cream.
Paneer Kharahi£11.95
Indian Cheese cooked with onions, peppers and fresh coriander.
Sabzi Balti£11.95
A selection of vegetables, cooked in a medium sauce with fresh green chillies and selected ground spices.
Desi Sabzi Biryani£12.95
A selection of specially selected vegetables tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.
Traditional Vegeterian Dishes
Vegetable Bhuna£9.95
Cooked in a medium, thick sauce using tomatoes, onions, ginger and garlic.
Vegetable Rogan Josh£9.95
Prepared in a rich sauce using onions, peppers and tomatoes.
Vegetable Dansak£9.95
Cooked in a rich sauce with lentils.
Vegetable Korma£9.95
Originally for the British Raj in India. A mild and creamy taste.
Vegetable Pathia£9.95
Cooked with peppers and onions in a sweet and sour sauce.
Vegetable Jalfrezi£10.95
Cooked in a fresh ground green chilli & coriander sauce with a boiled egg.
Vegetable Sides
Available as main course. Please ask.
Bhindi Bhaji£4.25
Curried okra.
Aloo Gobi£4.25
Potato and cauliflower.
Channa Masala£4.25
Chick peas.
Bombay Aloo£4.25
Roast potatoes in a curried sauce.
Aloo Palak£4.25
Potato and spinach.
Tarka Daal£4.25
Curried lentils.
Saag Paneer£4.25
Spinach with Indian cheese.
Aloo Mattar£4.25
Potato and peas.
Mushroom Bhaji£4.25
Curried mushroom.
Matter Paneer£4.25
Indian cheese with peas.
Saag Daal£4.25
Spinach and lentils.
Mixed Vegetable£4.25
Bread
Tandoori Nan£2.95
Peshwari Nan£3.45
Garlic Nan£3.45
Cheese Nan£3.45
Keema Nan£3.45
Vegetable Nan£3.45
Onion Nan£3.45
Chilli Nan£3.45
Plain Paratha£2.95
Vegetable Paratha£3.45
Keema Paratha£3.45
Plain Chapati£1.60
Tandoori Roti£1.60
Plain Puri£1.30
Rice
Boiled Rice£2.95
Pilau Rice£3.25
Mushroom Pilau Rice£3.45
Vegetable Pilau Rice£3.45
Keema Pilau Rice£3.45
Lemon Rice£3.45
Special Fried Rice£3.45
Egg and Peas.
Childrens Meals
Served with chips or rice.
Chicken Tikka£5.95
Chicken Korma£5.95
Chicken Curry£5.95
Fish Fingers£5.95
