Roma Garden

Antipasto & Zuppa-cold

• Mozzarella RomanoUSD 9.50

• Mozzarello Di BuffaloUSD 9.50

• Proscuito E MeloneUSD 12.50

• Shrimp CocktailUSD 12.50

Antipasto & Zuppa-hot

• Calamari FrittiUSD 9.50

• Funghi RipieniUSD 10.00

  stuffed mushrooms, stuffed with fresh salmon, clams, shrimp, calamari in marsala sauce

• Stuffed ClamsUSD 10.00

  stuffed with fresh salmon, clams, shrimp, calamari in marsala sauce

• MusselsUSD 10.00

  red or white sauce

• EscargoUSD 12.00

  topped with mushrooms in marsala sauce

• Eggplant RoletiniUSD 14.00

  red or white sauce

Insalata

• Roma GardenUSD 5.95

  fresh romaine lettuce, tomatoes, onions, pittd olives, olive oil and homemade dressing

• Spinach SaladUSD 6.95

  with mushrooms & homemade dressing

• Caesar SaladUSD 6.95

• Chicken Caesar SaladUSD 13.50

• Dinner SaladUSD 14.00

  garden, caesar

Specialties Della Casa Pollo (chicken)

• Pollo MarsalaUSD 16.95

  chickne breast with mushrooms in marsala wine

• Pollo ParmagianaUSD 16.95

  lightly breaded breast of chicken with marinara sauce and mozzarella cheese

• Pollo Fettuccine AlfredoUSD 16.95

  chicken breast with fettuccine in a cream sauce

• Pollo Roma GardenUSD 18.00

  chicken breast topped with eggplant, mozzarella cheese & asparagus in tamagon cream sauce

• Pollo PiccataUSD 16.95

  chicken breast in a light wine, lemon-butter sauce, with capers and fine herbs

Seafood

All Main Courses Come With Fresh Pasta Of The Day And Bread.

• Shrimp ScampiUSD 21.95

  fresh shrimp in a classic scampi sauce of olive oil, galic, lemon butter, rice and vegetables

• Scampi ParmigianaUSD 21.95

  light breaded shrimp topped with melted mozzarella cheese and marinara sauce. served with rice and vegetables

• Salmon PiccataUSD 20.00

  salmon sauteed in a light, white wine, lemon-butter sauce with capers

• Choppino Fruittas Di MareUSD 23.95

  combination of fresh seafood and herbs in a light tomato sauce, on a bed of linguini pasta

• Calamari Fra DiavoloUSD 20.00

  rings of squid sauteed with herbs in white wine, garlic sauce, served on a bed of linguini in spicy marinara sauce