Smaller
Rosemary focaccia, whipped ricottaAUD 6.00
(V)
Coffin Bay oysters, mandarin & chive dressingAUD 6.00
(GF)
Fried green olivesAUD 9.00
(Ve, GF)
Tomato & mozzarella arancini, sugo, parmesan, basil (V, GF)AUD 9.00
Shark Bay scallops in half shell, fermented chilli butterAUD 9.00
(GF)
Beef tartare cannoliAUD 12.00
Rockmelon, prosciutto, chilli honey, olive oilAUD 17.00
(GF)
Lamb arrosticini, bay salt (4)AUD 24.00
(GF)
Spencer Gulf calamari, pink pepper, lemon aioliAUD 24.00
(GF)
Pt Lincoln kingfish crudo, blood orange, caper berriesAUD 25.00
(GF)
Pasta
Spaghetti carbonaraAUD 32.00
Ricotta gnocchi, pistachio pesto, zucchini flower, chilliAUD 35.00
(CN, V)
Casarecce, pork and fennel raguAUD 37.00
Blue swimmer crab linguiniAUD 42.00
From the Grill
Pork cotoletta, apple slaw, caper yoghurt, lemonAUD 35.00
(GF)
Porchetta with oregano salsaAUD 37.00
Chicken, nduja sauce, seasonal greensAUD 37.00
Pt Lincoln Blue Fin tuna steak, celery salsa verdeAUD 45.00
(GF)
600g steak Florentine, Roma butterAUD 79.00
(GF)
Vegetables
Salt and vinegar friesAUD 14.00
(Ve, GF)
Witlof, orange, ricotta salata and hazelnut saladAUD 15.00
(V, CN)
Broccolini with crispy shallot oilAUD 16.00
(Ve, GF)
Dessert
Pistachio, lemon & ricotta cannoliAUD 8.00
(V, CN)
Hazelnut and chocolate gelato, olive oil, cocoa nibsAUD 16.00
(V, GF, CN)
Salted blood orange panna cotta, Campari granita, rosemary sherbetAUD 16.00
(V, GF)
Two cheeses, condiments, lavosh - ask staff for selectionAUD 29.00
(V, GF)
