2 Course Menu €30.20, 3 Course Menu €35.20
To Start a La Carte
€11.20
Leek & Potato Soup, Chive & Piedmont Truffle Cream
Roly's Fresh Dublin Bay Prawn Bisque
Glin Valley (Co Cork) Chicken Liver Pate, Spiced Golden Raisin & Apple Chutney, Brioche Toast
Avocado, Pear & Chorizo (Fingal Ferguson, Schull Co. Cork) Salad, Toasted Hazelnut Dressing
Wild Atlantic Fish Cakes, Celeriac & Apple Remoulade, Horseradish Mayonnaise, Herb Salad
Brigitta Curtin's Organic Smoked Salmon, (The Burren Smoke House, Lisdoonvarna) Dublin Bay Prawns Salad, Mary Rose Sauce
€8 Supplement
Main Course a La Carte
€25.20
Roast Breast of Irish Chicken, Clonakilty Black Pudding Stuffing, Chicken Jus
Traditional Kerry Lamb & Vegetable Pie with Roasted Parsnip & Thyme
Confit of Silver Hill Duck (Emyvale, Co. Monaghan) Spiced Haricot Bean Cassoulet, Garlic Creamed Potato, Red Wine Jus
Grilled Fillet Wild Atlantic Hake, Ratatouille, Rocket & Pesto
Roast Vegetable & Goats Cheese Tart (St. Tola's Ennistymon Co. Clare), Rocket Salad, Tomato & Basil Relish
Fresh Dublin Bay Prawns Donal O'Sullivan, Garlic, Chilli & Ginger Butter, Coriander Scented Rice
€11 Supplement
Grilled 8oz Fillet of Irish Hereford Beef (Niall Quigley, Co. Cork) With Cracked Black Peppercorn & Brandy Cream, Garlic & Rosemary Fondant Potato
€11 Supplement
To Finish a La Carte
€9.20
White Chocolate & Fudge Brownie Cheesecake, Chocolate Sauce
Glazed Pear & Almond Tart, Caramel Sauce, Boulaban Vanilla Ice Cream
Hazelnut & Raspberry Meringue Roulade, Lemon Curd
Selection Of Irish Boulaban Ice Cream (Handmade Boulaban Farm, Roserea Co. Tipperary)
Please Choose 3 Flavours: Rum & Raisin - Salted Caramel - Vanilla - Strawberry - Chocolate Warm Caramel or Chocolate Sauce
Cheese Board
€3.75 Supplement
Cheese Board
Served With Spiced Fig And Pear Chutney, Athenry Multi Seed Crackers. Milleens Co. Cork, St. Agur (France), Oak Smoked Gubbeen (Skull, Co. Cork)
