Nearby points of interest
Nearby points of interest
About Roka Akor - Scottsdale
Roka Akor - Scottsdale brings an unparalleled combination of thoughtful design and contemporary Robata Japanese cuisine to four locations across the U.S., including Scottsdale, AZ, San Francisco, CA, Houston, TX, Chicago and Skokie, IL.
Roka Akor’s menu changes seasonally, including a rotating selection of prime-cut steaks, seafood, and vegetables with Japanese-inspired marinades and sauces, along with sushi and sashimi. The restaurant’s design features a centrally located robata grill that provides the heart of the visual experience, surrounded by contemporary décor and sleek lighting. Guests are encouraged to speak with the chefs about the food to create an interactive and engaging dining experience.
Scottsdale, AZ 85253
Steakhouse, Japanese, Sushi
Hours of Operation:
Dinner: Sunday-Thursday 5:00pm-10:00pm
Dinner: Friday-Saturday 5:00pm-11:00pm
Happy Hour: Daily 4:30-7:00pm
North of Indian Bend on Scottsdale Rd
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Please contact Kari Morris at 480-306-8800 to book your next event.
Roka Akor offers self parking as well as complimentary valet on Friday and Saturday.
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Entertainment, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Roka Akor rolls out another Top Rated Happy Hour for martini lovers and foodies. Come and enjoy half off all Premium Gin and Vodka Martini's as well as a variety of Roka Akor Signature Shochu Infusions and Cocktails. To complement cocktail hour, Executive Chef Tyson Tellez has put together a bar menu covering all of Roka's signature dishes, plus a few additions at a discounted price. Doors open daily at 4:30PM!
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Adjacent to the main dining room, our two private dining rooms are available for seating parties up to 20 guests.
Roka Akor - Scottsdale Ratings and Reviews
Omakase was amazing. Chef treated us to an absolute treat. Service was good. The ambiance was a slight turn off due to the loud music, which made having a conversation very difficult. Overall it was a good experience and would recommend to foodies looking for a good tasting menu in Scottsdale.
I have been to this restaurant quite a few times and always enjoyed the Omakase menu. I must say the experience I had this past Sunday was a bit disappointing. The raw fish that was served was definitely way off, from freshness to taste, compared to past experiences with the restaurant.
I hope this was just a one-time miss, perhaps on a slow Sunday; however, for the price being charged for the Omakase menu, one would expect the chef will serve the best and freshest ingredients in any given day.
1st time we went loved it! Good food, great value with Scottsdale Dining Card, quiet enough to hear each other. This time they would not let us use our card on more than half the entrees that are marked Market. Last time they did allow. So value for us was bad. Noise was so bad we could not hear the person next to us.
Not for us.
My first visit. Great selection on the menu. Loved my Chilean Sea bass. Not offered on a lot of menus. Service was excellent, if our server was busy there were others to make sure everything was good. Seemed to be a strong support/team mentality towards customer service. Nice, clean atmosphere with a "trendy" LA style vibe. Will definitely come back . . .
This is our favorite Japanese steakhouse. We love the quality of food and it’s presentation. They have excellent service and has vibrant atmosphere. I love the location. Overall, this a great place to take your special friends and family for a celebration or a memorable dinner. I love their omakase style dining. It’s well worth it for the reasonable price.
Walked in early for our reservation but got seated right away. Oysters & sushi, Steak tataki appetizer was great.
Steak & Branzino great. I ordered the crab leg entree It was terrible. Small amount Crab was cut up in a pool of butter not even in the shell for &70.00. Wife had had a upset stomach the next day from something she ate. FYI she drank water.
Food was excellent! It just so happened to be restaurant week, which allowed us to try a variety of flavors, perfect for our first visit. The black cod was wonderfully cooked and the presentation was beautiful.
We are excited to come again and try additional menu items.
This was our 1st visit and we decided to take advantage of restaurant week to give Roka Akor a try. We sat at the cooking area and were taken care of very well by the chef. We enjoyed ourselves so much that we returned the next night to treat a friend for dinner. We definitely plan to come back again soon. Thanks!
We lived in Japan for 10 years so we expected typical American Japanese food but this was exceptional and unique. There are many items available that do not include raw fish so we think it is appropriate for anyone whether they like sushi or not. If you do like sushi it is excellent quality. We have never had better in Arizona.
The omakase is on par with anything we've had in NYC or San Francisco and is a great introduction to this place. Olivia was amazing and provided the perfect pairings of wine, sake and shochu for each course ... definitely ask to sit in her section! We will be back here often.
We initially were just going for happy hour but then decided to stay for dinner. I asked the hostess if there were any tables available for dinner since it was still early. There was one occupied table at the time. The hostess said yes they still had some reservations for a table available but then said she could only seat us at sushi bar which was open seating. Frustrated by her very unfriendly and dense demeanor I went back to the bar and made a reservation online with OpenTable. When it was time for our reservation, I went back up to hostess and told her we had reservation for a "table" and that we wanted to be seated. The hostess seem a bit confused and annoyed by this. Other then the unfriendly hostess, the rest of the wait staff, service, and food was really good.
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