Omakase
Omakase "To Entrust the Chef"US$ 149,00
Tasting menu comprised of rare and hand-selected ingredients. Designed for the entire table to share. Minimum 2 people
Cold Plates
Mixed Green SaladUS$ 14,00
with Wasabi Ginger Dressing
Burrata SaladUS$ 18,00
with Cherry Tomatoes and Kimchi Balsamic Vinaigrette
Butterfish Tataki*US$ 18,00
with White Asparagus, Yuzu Shallot Dressing
Yellowtail Crudo*US$ 25,00
with Garlic Ponzu, Serrano, Shallot
Toro Tartare*US$ 26,00
with Ossetra Caviar, Quail Egg, and Taro Crisps
Salmon Crudo*US$ 19,00
with Truffle Yuzu Soy and Crispy Ebi Salt
Assorted Sashimi Taco*US$ 14,00
(2 pc.) with Avocado Relish and Cherry Tomatoes
Lobster TacoUS$ 26,00
(2 pc.) with Avocado Relish
Assorted Sahimi Poke*US$ 22,00
with Seasoning, Soy, Red Onion, and Micro Herbs
Hot Plates
Steamed EdamameUS$ 9,00
Sea Salt / Spicy / Lemon
Shiro Miso SoupUS$ 8,00
with Wild Mushrooms
Wagyu Beef and Kimchi DumplingsUS$ 23,00
Crispy Rice with Tuna Tartare*US$ 22,00
and Serrano Aioli
Crispy Rice with Prime Beef Filet Tartare*US$ 25,00
and Truffle Aioli, Truffle Caviar
Avocado with Crispy RiceUS$ 16,00
and Tsume
Shishito PeppersUS$ 12,00
with Ponzu, Bonito
Pork BellyUS$ 18,00
with Pickled Local Radish, Maple Verjus
Fried SquidUS$ 17,00
with Green Chili, Lime
Fried ChickenUS$ 18,00
with Smoked Chili Aioli
Crispy EggplantUS$ 16,00
with Jalapeño Honey
Crispy Honey ShrimpUS$ 24,00
with Chili Garlic
Grilled OctopusUS$ 28,00
with Garlic Butter, Shaved Onion Relish, and Jabara Pickles
Grilled ScallopUS$ 26,00
with Yuzu Aioli, Wasabi Pea Seasoning
Spicy Fried TofuUS$ 18,00
with Avocado Relish and Wasabi Aioli
Bone MarrowUS$ 28,00
with Onion Mignonette, Mushroom Salad
- 2 pc.US$ 28,00
Daily Sushi & Sashimi
Chef's Nigiri
2 pc. each
Scallop*US$ 19,00
with Preserved Lemon, Caviar
Flame Seared Salmon*US$ 14,00
with Lemon Miso, Organic Dill
Hon Maguro*US$ 21,00
with Kizami Wasabi
Hamachi*US$ 15,00
with Crispy Shallot
Toro*US$ 32,00
with Seared Foie Gras
Chef's Selections
Sashimi SelectionUS$ 52,00
2 pc. each
- 5 typesUS$ 52,00
- 7 typesUS$ 69,00
Nigiri SelectionUS$ 35,00
1 pc. each
- 5 typesUS$ 35,00
- 7 typesUS$ 45,00
Hon Maguro Flight*US$ 64,00
Sashimi or Nigiri 3 Types, 2 pc. each
Sushi Platter*US$ 65,00
Nigiri (1 pc.) | Sashimi (2 pc.)
Kanpachi / AmberjackUS$ 8,00
- NigiriUS$ 8,00
- SashimiUS$ 13,00
Mebachi / Big Eye TunaUS$ 8,00
- NigiriUS$ 8,00
- SashimiUS$ 13,00
Hon Maguro / Bluefin TunaUS$ 10,00
- NigiriUS$ 10,00
- SashimiUS$ 16,00
Chu Toro / Fatty Bluefin TunaUS$ 12,00
- NigiriUS$ 12,00
- SashimiUS$ 20,00
O-Toro / Premium Fatty Bluefin TunaUS$ 16,00
- NigiriUS$ 16,00
- SashimiUS$ 26,00
Shima-Aji / White TrevallyUS$ 8,00
- NigiriUS$ 8,00
- SashimiUS$ 13,00
Hirame / FlukeUS$ 9,00
- NigiriUS$ 9,00
- SashimiUS$ 14,00
Suzuki / Japanese Sea BassUS$ 7,00
- NigiriUS$ 7,00
- SashimiUS$ 12,00
Madai / Red Sea BreamUS$ 8,00
- NigiriUS$ 8,00
- SashimiUS$ 13,00
Unagi / Freshwater EelUS$ 7,00
- NigiriUS$ 7,00
- SashimiUS$ 14,00
Hamachi / YellowtailUS$ 8,00
- NigiriUS$ 8,00
- SashimiUS$ 13,00
Sake / SalmonUS$ 6,00
- NigiriUS$ 6,00
- SashimiUS$ 10,00
Hokkaido Uni / Japanese Sea UrchinUS$ 16,00
- NigiriUS$ 16,00
- SashimiUS$ 24,00
Robata Grill Selection
Steaks | Prime | Domestic | Japanese
USDA Prime Striploin*US$ 51,00
- 12 oz.US$ 51,00
USDA Prime Filet*US$ 55,00
- 8 oz.US$ 55,00
Wagyu Skirt Steak*US$ 39,00
- 8 oz.US$ 39,00
American Wagyu Rib Eye, Wafu Dressing*US$ 73,00
- 12 oz.US$ 73,00
American Wagyu Striploin, Truffle Aioli*US$ 70,00
- 12 oz.US$ 70,00
American Wagyu Filet, Chili Ginger Sauce*US$ 67,00
- 8 oz.US$ 67,00
Certified Tajima Kobe Beef*US$ 0,00
Available in oz. Hyogo Prefecture
- MKTUS$ 0,00
Grade A5+ Wagyu*US$ 0,00
Available in oz. Miyazaki Prefecture
- MKTUS$ 0,00
Classics | Seafood
Glazed Pork RibsUS$ 33,00
Spring Onion, Cashew
- HalfUS$ 33,00
Lamb Cutlets*US$ 45,00
Korean Spices, Eggplant Salad
- 3 CutletsUS$ 45,00
Chicken BreastUS$ 25,00
with Ginger Teriyaki
Icelandic Salmon*US$ 35,00
Miso Glaze, Pickled Cucumber
Yuzu Miso Marinated Black CodUS$ 47,00
Pickled Red Onions
Chilean Sea BassUS$ 59,00
Yuzu Dashi Butter, Wild Mushrooms
BranzinoUS$ 53,00
Garlic Hot Oil Seared
Lobster Tail TempuraUS$ 75,00
with Chili Daikon, Wasabi Aioli
Vegetables | Sides | Tempura
Crispy Brussels SproutsUS$ 13,00
with Japanese Mustard, Bonito
Cremini MushroomsUS$ 12,00
with Soy Garlic Butter
Sweet CornUS$ 12,00
with Soy Garlic Butter
BroccoliniUS$ 13,00
with Ginger Shallot Dressing
Whipped Yukon Gold PotatoesUS$ 12,00
Grilled French BeansUS$ 12,00
with Chili Garlic
Baked PotatoUS$ 12,00
with Shiso Cream, Chili Butter
Creamed SpinachUS$ 13,00
with Brioche Croutons
Truffle French FriesUS$ 13,00
with Truffle Aioli
Japanese Wild Mushroom Hot PotUS$ 22,00
Tempura
Seasonal Vegetable TempuraUS$ 12,00
Tiger Prawn TempuraUS$ 17,00
(5 pc.)
Shrimp TempuraUS$ 24,00
with Sweet Chili Aioli, Wasabi Pea Seasoning
Cauliflower TempuraUS$ 16,00
with Miso Roasted Bell Pepper Sauce
Maki Rolls
Hamachi Serrano Roll*US$ 18,00
Tempura Prawn RollUS$ 19,00
Tuna and Salmon Roll*US$ 18,00
Daikon, Asparagus, Wasabi Ginger
Dynamite Scallop Roll*US$ 27,00
Spicy Tuna Roll*US$ 17,00
Sesame, Chili, Cucumber
Flame Seared Salmon Roll*US$ 20,00
Avocado, Cucumber, Asparagus, Lemon Miso
Soft Shell Crab RollUS$ 19,00
Kanzuri Aioli
California RollUS$ 20,00
Vegetable Tempura RollUS$ 15,00
with Ume, Tamago
Handrolls
Hon Maguro*US$ 18,00
with Ikura, Green Onions
Spicy Hamachi*US$ 16,00
with Cucumber
Chirashi Poke*US$ 13,00
with Lime, Red Onions