Omakase
Omakase "To Entrust the Chef"USD 149.00
Tasting menu comprised of rare and hand-selected ingredients. Designed for the entire table to share. Minimum 2 people
Cold Plates
Mixed Green SaladUSD 14.00
with Wasabi Ginger Dressing
Burrata SaladUSD 18.00
with Cherry Tomatoes and Kimchi Balsamic Vinaigrette
Butterfish Tataki*USD 18.00
with White Asparagus, Yuzu Shallot Dressing
Yellowtail Crudo*USD 25.00
with Garlic Ponzu, Serrano, Shallot
Toro Tartare*USD 26.00
with Ossetra Caviar, Quail Egg, and Taro Crisps
Salmon Crudo*USD 19.00
with Truffle Yuzu Soy and Crispy Ebi Salt
Assorted Sashimi Taco*USD 14.00
(2 pc.) with Avocado Relish and Cherry Tomatoes
Lobster TacoUSD 26.00
(2 pc.) with Avocado Relish
Assorted Sahimi Poke*USD 22.00
with Seasoning, Soy, Red Onion, and Micro Herbs
Hot Plates
Steamed EdamameUSD 9.00
Sea Salt / Spicy / Lemon
Shiro Miso SoupUSD 8.00
with Wild Mushrooms
Wagyu Beef and Kimchi DumplingsUSD 23.00
Crispy Rice with Tuna Tartare*USD 22.00
and Serrano Aioli
Crispy Rice with Prime Beef Filet Tartare*USD 25.00
and Truffle Aioli, Truffle Caviar
Avocado with Crispy RiceUSD 16.00
and Tsume
Shishito PeppersUSD 12.00
with Ponzu, Bonito
Pork BellyUSD 18.00
with Pickled Local Radish, Maple Verjus
Fried SquidUSD 17.00
with Green Chili, Lime
Fried ChickenUSD 18.00
with Smoked Chili Aioli
Crispy EggplantUSD 16.00
with Jalapeño Honey
Crispy Honey ShrimpUSD 24.00
with Chili Garlic
Grilled OctopusUSD 28.00
with Garlic Butter, Shaved Onion Relish, and Jabara Pickles
Grilled ScallopUSD 26.00
with Yuzu Aioli, Wasabi Pea Seasoning
Spicy Fried TofuUSD 18.00
with Avocado Relish and Wasabi Aioli
Bone MarrowUSD 28.00
with Onion Mignonette, Mushroom Salad
- 2 pc.USD 28.00
Daily Sushi & Sashimi
Chef's Nigiri
2 pc. each
Scallop*USD 19.00
with Preserved Lemon, Caviar
Flame Seared Salmon*USD 14.00
with Lemon Miso, Organic Dill
Hon Maguro*USD 21.00
with Kizami Wasabi
Hamachi*USD 15.00
with Crispy Shallot
Toro*USD 32.00
with Seared Foie Gras
Chef's Selections
Sashimi SelectionUSD 52.00
2 pc. each
- 5 typesUSD 52.00
- 7 typesUSD 69.00
Nigiri SelectionUSD 35.00
1 pc. each
- 5 typesUSD 35.00
- 7 typesUSD 45.00
Hon Maguro Flight*USD 64.00
Sashimi or Nigiri 3 Types, 2 pc. each
Sushi Platter*USD 65.00
Nigiri (1 pc.) | Sashimi (2 pc.)
Kanpachi / AmberjackUSD 8.00
- NigiriUSD 8.00
- SashimiUSD 13.00
Mebachi / Big Eye TunaUSD 8.00
- NigiriUSD 8.00
- SashimiUSD 13.00
Hon Maguro / Bluefin TunaUSD 10.00
- NigiriUSD 10.00
- SashimiUSD 16.00
Chu Toro / Fatty Bluefin TunaUSD 12.00
- NigiriUSD 12.00
- SashimiUSD 20.00
O-Toro / Premium Fatty Bluefin TunaUSD 16.00
- NigiriUSD 16.00
- SashimiUSD 26.00
Shima-Aji / White TrevallyUSD 8.00
- NigiriUSD 8.00
- SashimiUSD 13.00
Hirame / FlukeUSD 9.00
- NigiriUSD 9.00
- SashimiUSD 14.00
Suzuki / Japanese Sea BassUSD 7.00
- NigiriUSD 7.00
- SashimiUSD 12.00
Madai / Red Sea BreamUSD 8.00
- NigiriUSD 8.00
- SashimiUSD 13.00
Unagi / Freshwater EelUSD 7.00
- NigiriUSD 7.00
- SashimiUSD 14.00
Hamachi / YellowtailUSD 8.00
- NigiriUSD 8.00
- SashimiUSD 13.00
Sake / SalmonUSD 6.00
- NigiriUSD 6.00
- SashimiUSD 10.00
Hokkaido Uni / Japanese Sea UrchinUSD 16.00
- NigiriUSD 16.00
- SashimiUSD 24.00
Robata Grill Selection
Steaks | Prime | Domestic | Japanese
USDA Prime Striploin*USD 51.00
- 12 oz.USD 51.00
USDA Prime Filet*USD 55.00
- 8 oz.USD 55.00
Wagyu Skirt Steak*USD 39.00
- 8 oz.USD 39.00
American Wagyu Rib Eye, Wafu Dressing*USD 73.00
- 12 oz.USD 73.00
American Wagyu Striploin, Truffle Aioli*USD 70.00
- 12 oz.USD 70.00
American Wagyu Filet, Chili Ginger Sauce*USD 67.00
- 8 oz.USD 67.00
Certified Tajima Kobe Beef*USD 0.00
Available in oz. Hyogo Prefecture
- MKTUSD 0.00
Grade A5+ Wagyu*USD 0.00
Available in oz. Miyazaki Prefecture
- MKTUSD 0.00
Classics | Seafood
Glazed Pork RibsUSD 33.00
Spring Onion, Cashew
- HalfUSD 33.00
Lamb Cutlets*USD 45.00
Korean Spices, Eggplant Salad
- 3 CutletsUSD 45.00
Chicken BreastUSD 25.00
with Ginger Teriyaki
Icelandic Salmon*USD 35.00
Miso Glaze, Pickled Cucumber
Yuzu Miso Marinated Black CodUSD 47.00
Pickled Red Onions
Chilean Sea BassUSD 59.00
Yuzu Dashi Butter, Wild Mushrooms
BranzinoUSD 53.00
Garlic Hot Oil Seared
Lobster Tail TempuraUSD 75.00
with Chili Daikon, Wasabi Aioli
Vegetables | Sides | Tempura
Crispy Brussels SproutsUSD 13.00
with Japanese Mustard, Bonito
Cremini MushroomsUSD 12.00
with Soy Garlic Butter
Sweet CornUSD 12.00
with Soy Garlic Butter
BroccoliniUSD 13.00
with Ginger Shallot Dressing
Whipped Yukon Gold PotatoesUSD 12.00
Grilled French BeansUSD 12.00
with Chili Garlic
Baked PotatoUSD 12.00
with Shiso Cream, Chili Butter
Creamed SpinachUSD 13.00
with Brioche Croutons
Truffle French FriesUSD 13.00
with Truffle Aioli
Japanese Wild Mushroom Hot PotUSD 22.00
Tempura
Seasonal Vegetable TempuraUSD 12.00
Tiger Prawn TempuraUSD 17.00
(5 pc.)
Shrimp TempuraUSD 24.00
with Sweet Chili Aioli, Wasabi Pea Seasoning
Cauliflower TempuraUSD 16.00
with Miso Roasted Bell Pepper Sauce
Maki Rolls
Hamachi Serrano Roll*USD 18.00
Tempura Prawn RollUSD 19.00
Tuna and Salmon Roll*USD 18.00
Daikon, Asparagus, Wasabi Ginger
Dynamite Scallop Roll*USD 27.00
Spicy Tuna Roll*USD 17.00
Sesame, Chili, Cucumber
Flame Seared Salmon Roll*USD 20.00
Avocado, Cucumber, Asparagus, Lemon Miso
Soft Shell Crab RollUSD 19.00
Kanzuri Aioli
California RollUSD 20.00
Vegetable Tempura RollUSD 15.00
with Ume, Tamago
Handrolls
Hon Maguro*USD 18.00
with Ikura, Green Onions
Spicy Hamachi*USD 16.00
with Cucumber
Chirashi Poke*USD 13.00
with Lime, Red Onions