Roka Akor - Oak Brook
Roka Akor’s principle Robata Japanese cuisine is prepared on a twelve-foot robata grill that uses mesquite charcoal and almond wood with flames that can raise temperatures up to 1,900 degrees. The restaurant’s name is derived from two words: RO and KA. The meaning of the first word is hearth, a gathering place where people socialize and take in the ambience; the latter stands for a burning fire and projecting energy. In alignment with the restaurant’s name, Roka Akor’s design features a centrally located robata grill that provides the heart of the visual experience, surrounded by rich wood décor and sleek lighting. Guests are encouraged to speak with the chefs about the food to create an interactive and engaging dining experience.
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The Japanese Manhattan! Enough said!
This restaurant has so much to offer!!
Insanely delicious steaks, seafood and sushi!! The biggest problem when you come to Roka is actually what to choose to eat, ‘cause literally everything is just phenomenal!
They offer 5 course chef’s tasting menu as well- journey off flavors through the entire menuuu!
A cool, pleasant spot that hasn't gotten too crowded yet
Great Food, Amazing Service!
Would absolutely visit again!
Great food. Great service. Would definitely go back.