Rohr’s
Order delivery or takeout
Takeout
(574) 631-2018Other options
- Order online
Dining areas
Additional information
- Dining style
Casual Dining
- Cuisines
Contemporary American, Steakhouse, American
- Hours of operation
Brunch Sat, Sun 7:30 am–2:30 pm Breakfast Mon–Fri 7:30 am–10:30 am Lunch Mon–Fri 11:00 am–2:30 pm Dinner Daily 5:00 pm–11:00 pm
- Phone number
(574) 631-2018
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Catering
For private events larger than 12 people, please contact and ExperienceND (574) 631-1400.
- Private party facilities
Elegantly appointed Quinn Family Room accommodates private parties up to 12. We are also happy to provide Rohr's on the go through our Rohr's Food Truck. For more information on the Rohr's Food Truck please visit https://morrisinn.nd.edu/dine-with-us/rohrs/rohrsfoodtruck/
- Private party contact
Michael Miller: (574) 631-2003
- Neighborhood
South Bend
- Cross street
Angela Blvd
- Parking details
Complimentary self parking available in Morris Inn lot
- Public transit
"The Sweep" making rounds daily, stopping just north of the Inn at the circle.
- Additional
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 688 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Loved For
Indiana
Good for business meals
Indiana
Contemporary American
South Bend
Best Overall
South Bend
Best Food
South Bend
Best Service
South Bend
Best Ambiance
South Bend
Good for business meals
South Bend
Good for groups
South Bend
Neighborhood gem
South Bend
Good for special occasions
South Bend
Lively
South Bend
Most Booked
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- e
evans5217
Atlanta Metro
11 reviews
overall4food4service3ambience34.011 reviews
Dined 3 days ago
- C
Carolina
1 review
overall5food5service5ambience55.01 review
Dined 6 days ago
- CH
CHCBM
1 review
overall5food5service5ambience55.01 review
Dined on March 17, 2023
- KK
KKNTA
1 review
overall5food5service5ambience55.01 review
Dined on March 11, 2023
- PN
PaulN
1 review
overall5food5service5ambience55.01 review
Dined on March 8, 2023
- CF
CorinneF
Detroit
vip1 review
overall5food5service5ambience35.01 review
Dined on March 4, 2023
- u
unkljee
Los Angeles
1 review
overall5food5service5ambience45.01 review
Dined on March 4, 2023
- OT
OpenTable Diner
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on March 3, 2023
- OT
OpenTable Diner
Chicago
1 review
overall5food5service5ambience55.01 review
Dined on March 1, 2023
- JN
JulianaN
1 review
overall5food5service5ambience55.01 review
Dined on February 27, 2023
- F
Finch
Cincinnati
13 reviews
overall5food5service5ambience55.013 reviews
Dined on February 25, 2023
- OT
OpenTable Diner
Washington DC
5 reviews
overall5food5service5ambience55.05 reviews
Dined on February 24, 2023
- AR
AnneR
Indiana
1 review
overall5food5service5ambience55.01 review
Dined on February 23, 2023
- OT
OpenTable Diner
Fort Lauderdale
2 reviews
overall5food5service5ambience55.02 reviews
Dined on February 23, 2023
- OT
OpenTable Diner
Charleston
1 review
overall5food5service5ambience55.01 review
Dined on February 21, 2023
- P
Powell
Indiana
1 review
overall4food5service4ambience54.01 review
Dined on February 20, 2023
- LJ
LizJ
Orange County
vip23 reviews
overall5food5service5ambience55.023 reviews
Dined on February 20, 2023
- EL
EricL
1 review
overall5food5service5ambience55.01 review
Dined on February 15, 2023
- OT
OpenTable Diner
Grand Rapids
1 review
overall5food5service4ambience55.01 review
Dined on February 14, 2023
- SG
ShellyG
Chicago
vip29 reviews
overall5food5service5ambience55.029 reviews
Dined on February 14, 2023
- OT
OpenTable Diner
Indiana
1 review
overall4food4service5ambience54.01 review
Dined on February 13, 2023
- J
John
Washington DC
vip112 reviews
overall5food5service5ambience55.0112 reviews
Dined on February 12, 2023
- C
Caroline
Indiana
1 review
overall5food5service5ambience55.01 review
Dined on February 12, 2023
- JD
JenniferD
Indiana
3 reviews
overall5food5service5ambience55.03 reviews
Dined on February 11, 2023
- C
Courtney
Charleston
vip3 reviews
overall5food5service5ambience55.03 reviews
Dined on February 10, 2023
- K
Kimberlyxxxxxxxxxxxxxxxx
Orange County
vip9 reviews
overall5food5service5ambience55.09 reviews
Dined on February 7, 2023
- ME
MEWoods
Chicago
vip10 reviews
overall5food4service5ambience45.010 reviews
Dined on February 5, 2023
- G
Garrett
1 review
overall5food5service5ambience55.01 review
Dined on February 4, 2023
- OT
OpenTable Diner
Indiana
4 reviews
overall5food5service5ambience55.04 reviews
Dined on February 3, 2023
- OT
OpenTable Diner
Chicago
4 reviews
overall5food5service5ambience55.04 reviews
Dined on February 3, 2023
- TE
TomE
1 review
overall4food3service4ambience34.01 review
Dined on January 28, 2023
- JB
JamieBD
Indiana
1 review
overall5food4service5ambience55.01 review
Dined on January 21, 2023
- AK
AnnK
San Francisco
8 reviews
overall5food5service5ambience45.08 reviews
Dined on January 20, 2023
- a
askjdf
1 review
overall5food5service5ambience55.01 review
Dined on January 19, 2023
- KD
KathyD
Pittsburgh
vip57 reviews
overall5food5service5ambience55.057 reviews
Dined on January 14, 2023
- H
Happytraveller
New England
vip16 reviews
overall5food5service5ambience55.016 reviews
Dined on January 7, 2023
- JB
JimB
Detroit
vip1 review
overall1food1service1ambience11.01 review
Dined on January 5, 2023
- EC
ElizabethC
Chicago
4 reviews
overall5food5service5ambience55.04 reviews
Dined on January 2, 2023
- LW
LisaW
New York Area
5 reviews
overall5food5service5ambience55.05 reviews
Dined on January 2, 2023
- BM
BrianMc
Indiana
4 reviews
overall5food5service5ambience55.04 reviews
Dined on January 1, 2023
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
FAQs
You can order delivery directly from Rohr’s using the Order Online button. Rohr’s also offers takeout which you can order by calling the restaurant at (574) 631-2018.
Rohr’s is rated 4.8 stars by 688 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(574) 631-2018Other options
- Order online
1 Notre Dame Ave, South Bend, IN 46556
Dining areas
Additional information
- Cross street
Angela Blvd
- Neighborhood
South Bend
- Hours of operation
Brunch Sat, Sun 7:30 am–2:30 pm Breakfast Mon–Fri 7:30 am–10:30 am Lunch Mon–Fri 11:00 am–2:30 pm Dinner Daily 5:00 pm–11:00 pm
- Cuisines
Contemporary American, Steakhouse, American
- Dining style
Casual Dining
- Dress code
Smart Casual
- Parking details
Complimentary self parking available in Morris Inn lot
- Public transit
"The Sweep" making rounds daily, stopping just north of the Inn at the circle.
- Payment options
AMEX, Discover, MasterCard, Visa
- Additional
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(574) 631-2018
- Catering
For private events larger than 12 people, please contact and ExperienceND (574) 631-1400.
- Private party facilities
Elegantly appointed Quinn Family Room accommodates private parties up to 12. We are also happy to provide Rohr's on the go through our Rohr's Food Truck. For more information on the Rohr's Food Truck please visit https://morrisinn.nd.edu/dine-with-us/rohrs/rohrsfoodtruck/
- Private party contact
Michael Miller: (574) 631-2003