Roghani's Restaurant at Chateau des Fleurs

Baked Brie en Croute$16.00

triple cream French brie baked in a pastry with caramelized onion orchard chutney made with Roghani Vineyards 2014 Riesling

Bruschetta$14.00

butter basted baguette crostini, topped with pesto and bruschetta with balsamic glaze, basil, and pecorino romano

Mediterranean Fried Calamari$16.00

Lightly breaded and fried with cocktail sauce and charred lemon tartar sauce

Feta Cheese$12.00

French sheep's milk feta with olive oil and dried oregano

Manila Clams

sautéed with shallots and garlic, fish stock, herbs, tomatoes, green onions, coconut creme, butter and white wine, served with butter basted baguette crostini

• 1 Lb.$22.00
• 2 Lb.$42.00

Mix of Clams & Mussels

sautéed with shallots and garlic, fish stock, herbs, tomatoes, green onions, coconut creme, butter and white wine, served with butter basted baguette crostini

• 2 Lb.$42.00

Grilled Violetta Artichokes$16.00

pickled and grilled violetta artichokes with balsamic glaze, served with lemon aioli

Canal du Midi French Onion Soup$14.00

rich beef bone broth with slow braised onions, sherry, herbes du provence, croutons, and toasted swiss cheese

Soup du Jour

Fresh daily offering

Chateau House Salad$9.00

Mixed greens, assorted vegetables, roasted shallot vinaigrette

Garden Beet Salad$14.00

mixed greens and steamed beets tossed in roasted shallot vinaigrette and topped with candied nuts

Chateau Wedge$13.00

iceberg lettuce, green onions, diced tomato, blue cheese crumbles, bacon crumbles, blue cheese dressing and carrot crisps

Greek Salad$16.00

mixed greens, tomatoes, red onions, cucumber, bell pepper, kalamata olives, feta cheese, dressed with oil and vinegar

Seafood Linguine$52.00

clams, mussels, scallops, shrimp, and calamari sautéed with butter, garden tomatoes, pesto, and finished with Roghani Vineyards 2018 Chardonnay cream reduction

Linguine Alfredo$22.00

Linguine al Pesto$24.00

Mushroom Risotto$22.00

vegetable stock, pecorino romano, wild mushroom blend

Braised Short Ribs$46.00

center cut beef short rib slow braised with Roghani Vineyards 2015 Love and Passion Red Blend, beef demi glace, and seasoned with thyme and herbes du provence

Filet Mignon

center cut filet cooked to order with a reduction of brandy, port wine, green peppercorns, shallots, and mango chutney

Salmon Wellington$46.00

salmon filet baked in a puff pastry with a spinach florentine blend made of parmesan, spinach, cream cheese, herbs, sour cream, garlic, and shallots; topped with lemon beurre blanc

Rack of Lamb Dijonnaise$52.00

grilled spring lamb encrusted with dijon mustard, parmesan and herbed panko, served with lamb jus

Braised Lamb Shank$52.00

lamb shank slowly braised in Roghani Vineyards 2015 Love and Passion Red Blend with mirepoix and lamb jus

Crusted Sea Scallops$52.00

Pan seared with a northwest berry relish

Love and Passion Chicken Marsala$38.00

floured chicken breast sautéed with garlic, shallots, green onions, marsala wine, chicken stock, mushrooms, capers, tomato, and Roghani Vineyards 2015 Love and Passion Red Blend