Roghani's Restaurant at Chateau des Fleurs
Additional information
- Dining style
Casual Elegant
- Cuisines
Italian, Home cooking, Steak
- Hours of operation
Lunch
Thu–Sat 11:30 am–2:00 pm
Afternoon Tea (in the Platinum Ballroom)
Wed 1:00 pm–3:00 pm
Dinner
Tue–Sat 5:00 pm–9:00 pm - Phone number
(208) 947-2840
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Private party contact
Maya: (888) 413-2145
- Location
- Neighborhood
Eagle
- Cross street
State Street/Highway 44
- Parking details
Private Lot
- Additional
Banquet, Beer, Corkage Fee, Entertainment, Gender Neutral Restroom, Gluten-free Options, High Tea, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
Experiences
Wednesday Afternoon Tea in the Platinum Ballroom
$49.00 per person
Multiple dates availableFor a unique international experience with friends, associates and loved ones, we invite you to join us each Wednesday for Afternoon Tea at Chateau des Fleurs! From 1 to 3 pm. FIRST COURSE: Select from our Tea Menu, which boasts over 12 blends unique to the Chateau. Selections include traditional black teas, herbal blends, and green teas. SECOND COURSE: Savor a warm slice of savory frittata quiche and a small seasonal garden salad. THIRD COURSE: Dessert tiers are presented to the table filled with tea sandwiches and an assortment of small pastries. Selections slightly vary from tea to tea.
Popular dishes
Menu
Appetizers
Feta$9.00
Sheep's milk feta drizzled with extra virgin olive oil and dried herbs
Greek Olives$8.00
Assorted greek olives with extra virgin olive oil and dried herbs
Baked Brie en Croute$14.00
Double cream French brie baked in a pastry with apple chutney & raspberry coulis
Bruschetta al Pesto$14.00
Grilled garlic brushed baguette topped with pesto, tomato-basil, balsamic reduction and pecorino romano
Spinach Artichoke Stuffed Croissant$14.00
Creamy spinach and artichoke stuffed in a buttery garlic croissant
Chateau Escargot$16.00
Traditional French Escargot served in the shell with lemon garlic and herb butter
Mediterranean Fried Calamari$16.00
Lightly breaded and fried with cocktail sauce and charred lemon tartar sauce
Beef Tidbits$16.00
Beef tenderloin sautéed in Roghani Vineyards 2016 Love & Passion Red Blend with crimini mushrooms, garlic, green onion, herbed butter, and parmesan. Served with crostini
Chateau Clams & Mussels
Served in a hand-crafted copper chalice with tomato, garden chives, & lemon wine stock
- Small (1 Lb)$22.00
- Large (2 Lb)$36.00
Soup
Canal du Midi French Onion Soup$13.00
Broth made from the slow roasting and browning of beef bones and onions. Topped with croutons and Swiss cheese
Soup du Jour
Fresh daily offering
- Cup$6.00
- Bowl$10.00
Salads
Add Protein: Grilled Chicken Breast ($10), Salmon Filet ($20), Grilled Prawns ($18), or Scallops ($26)
Chateau Iceberg Wedge
Iceberg lettuce wedge, blue cheese and bacon crumbles, green onions, diced tomato, carrot crisps, and blue cheese dressing
- Half$8.00
- Full$12.00
Garden Beet and Chateau Greens Salad
Roasted mixed colored beets with house greens, candied nuts and dressed with roasted shallot vinaigrette
- Half$10.00
- Full$14.00
Wilted Spinach Salad
Spinach, apple, red onion, bacon, shallot, garlic, tomatoes, egg crumbles, and apple cider vinegar
- Full$14.00
Risotto, Pastas & Vegan Options
Served during lunch & dinner. Add Grilled Chicken Breast ($10), Salmon Filet ($20), Grilled Prawns ($18), or Scallops ($26)
Fettuccini al Pesto$16.00
House made fettuccini in rich cream with pecorino Romano, pesto, and fresh basil
Fettuccini al Fredo$16.00
House made fettuccini in rich cream, with pecorino Romano
Mushroom & Cheese Ravioli$28.00
Four cheeses and four mushrooms make the stuffing of this hand-crafted ravioli. Sauce is made with lemon, capers, tomatoes, and Roghani Vineyards 2014 Unoaked Chardonnay
Mushroom Risotto$24.00
Vegetable stock, coconut cream, seasonal mushrooms
Ratatouille Grilled Portabello Mushroom$28.00
Stuffed with french green lentil ratatouille. Served with a side of grilled garden vegetables
Lunchtime Sandwiches
Served with a choice of truffle fries, side green salad, or fresh fruit (lunch only)
Chicken Pita Sandwich$16.00
Succulent grilled chicken marinated in an aromatic blend of fresh lime, onion, and yogurt. Topped with chopped onions, tomato, cucumber, and feta cheese. Wrapped in a fresh-baked pita
Chicken Salad Croissant$15.00
Pulled chicken, onion, celery, sliced apples, grapes, and walnuts topped with crisp butter lettuce and tomato and served on a buttery croissant
Classic Club$15.00
Smoked turkey, cured ham, maple bacon, swiss, lettuce, tomato, mayonnaise, and dijon, on sourdough
Smoked Trout Club$16.00
Smoked trout filet, duck bacon, turkey pastrami, lettuce, tomato, white cheddar, aioli, and honey mustard on multigrain bread
Smoked Turkey Pastrami$18.00
This classic NY deli-style sandwich is stacked with smoked turkey, fermented sauerkraut, northwest remoulade, and melted swiss on rye
Lunch Specials
Proper Fish & Chips$16.00
Black cod filets breaded & golden fried. Served with french fries (or as the British would say, chips)
Braised Lamb Shank$32.00
Our house special is slowly braised in Roghani Vineyards 2016 Love & Passion Red Blend with celery, onions & lamb stock. Served with seasonal garden vegetables and garlic whipped potatoes
Roghani's House Specialties
Below you will find our menu items for dinner. Served with seasonal vegetables & choice of garlic whipped potatoes, basmati rice, or risotto (add $4)
Love & Passion Chicken Marsala$36.00
Chicken breast with mushroom, capers, and tomato demi. Cooked with Roghani Vineyards 2016 Love & Passion Red Wine Blend
Roasted Double Stuffed Pork Chop$38.00
Locally sourced bone-in pork chop stuffed with rosemary sage and brioche stuffing. Finished with dijon red wine vinegar pan sauce
Wine Braised Short Rib$42.00
Slowly braised in Roghani Vineyards 2016 Love & Passion Red Blend. Topped with Rosemary and herbes de Provence
Grilled Duck Breast a La Confit$46.00
Sautéed duck breast served medium rare. Leg and thigh confit served with rich buttery duck fat polenta
Salmon Wellington$46.00
Salmon filet marinated in a blend of parmesan, spinach and cream cheese. Garlic and shallot sautéed then baked in a pastry. Topped with lemon beurre blanc
Idaho Trout & Gulf Prawn Napoleon Beurre Blanc$46.00
Sautéed Idaho brown trout with butter poached gulf prawns stacked with potatoes and topped with lemon beurre blanc sauce
Braised Lamb Shank$46.00
Slowly braised in Roghani Vineyards 2016 Love & Passion Red Wine Blend with celery, onions & lamb stock
Rack of Lamb Dijionnaise$48.00
Dredged in dijon, coated in herbed panko, and demi glace made from lamb jus
Crusted Sea Scallops$52.00
Roasted sweet corn succotash and lemon aioli
Filet Mignon$52.00
8 oz center cut filet in a brandy reduction of green peppercorns, roasted shallots, and mango chutney
What 388 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.5Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Loved For
Idaho
Best Ambiance
Idaho
Special Occasion
Boise
Best Ambiance
Boise
Healthy
Boise
Great for Lunch
Boise
Notable Wine List
Boise
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Screening
- Sick staff prohibited in the workplace
FAQs
Roghani's Restaurant at Chateau des Fleurs is rated 4.6 stars by 388 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
176 S Rosebud Ln Eagle, ID 83616
Additional information
- Cross street
State Street/Highway 44
- Neighborhood
Eagle
- Hours of operation
Lunch
Thu–Sat 11:30 am–2:00 pm
Afternoon Tea (in the Platinum Ballroom)
Wed 1:00 pm–3:00 pm
Dinner
Tue–Sat 5:00 pm–9:00 pm - Cuisines
Italian, Home cooking, Steak
- Dining style
Casual Elegant
- Dress code
Casual Dress
- Parking details
Private Lot
- Payment options
AMEX, Discover, MasterCard, Visa
- Additional
Banquet, Beer, Corkage Fee, Entertainment, Gender Neutral Restroom, Gluten-free Options, High Tea, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
- Website
- Phone number
(208) 947-2840
- Private party contact
Maya: (888) 413-2145