Roghani's Restaurant at Chateau des Fleurs

4.6
icon/ic_reviewCreated with Sketch.
83 Reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Italian
Roghani’s Restaurant at the Chateau draws upon flavor profiles from around the world: focusing on old-world traditional French and European cuisine, with subtle Eastern and Persian influences. All food served in our restaurant is made from scratch in our kitchen using locally sourced Idaho produce whenever possible. Fresh dining and artful ambiance makes the Restaurant at the Chateau a truly one-of-a-kind, well-rounded dining experience that will continue to enthrall you long after the last bite.

Enjoy our house wine Roghani Vineyards or allow staff to suggest one of our 100+ hand-selected wines from around the world.
What 83 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.5
food
4.7
service
4.8
ambience
4.3
value
Noise · Quiet
88% of people would recommend it to a friend
Sort by
Filters
RN
RandalN
Boise
1 review
Dined 6 days ago
Overall5food5service5ambience5

Perfect date night or special event venue. Very Covid-19 safe!

PT
PattyT
1 review
Dined 7 days ago
Overall5food5service5ambience5

Excellent food, service and entertainment. I would highly recommend going there for a special treat.

J
Joys
Phoenix
4 reviews
Dined on July 29, 2020
Overall5food5service5ambience5

Because of Covid concerns, Chateau graciously packaged everything for us to take home. They included all the exquisite and delicious tea morsels, as well as 3 teapots for 3 different types of tea. They even insisted on providing their thrice-filtered water for us to enjoy their tea at its finest. Everything was absolute perfection!

h
hollyk
1 review
Dined on July 29, 2020
Overall4food4service4ambience5

This is a lovely tea ! And a very fun special occasion experience. It would be nice if they offered other cocktails or a full wine list as the selections are all very sweet. Our waiter was great as he offered champagne from the restaurant that was very good!

BL
BrookeL
1 review
Dined on July 25, 2020
Overall5food4service5ambience5

Our first time... and we will be back! A very friendly, no, an exceptionally friendly staff! The Brie was an amazing appetizer and the wine was wonderful! We had the Chicken Marsala and the flavors were spot in. The Chicken itself was a bit chewy, however. The Creme Brûlée’s was absolutely the BEST ever! We are thinking Idaho Fudge Company needs to have our next company party here! Excellent experience

N
Nickname
1 review
Dined on July 25, 2020
Overall3food2service4ambience5

The owner and employees were some of the nicest people you’ll ever meet, but the food was very bland and not the caliber I’d expect for the price. The rolls were delicious, however.

KP
KPITFUN
1 review
Dined on July 25, 2020
Overall5food5service5ambience5

Outstanding!! The food, ambiance and service were outstanding. We are definitely going back.

RS
RobS
1 review
Dined on July 24, 2020
Overall5food5service5ambience5

Our server was amazing!!! Very friendly and helpful.

V
vipVictoria
San Francisco
25 reviews
Dined on July 3, 2020
Overall5food5service5ambience5

Upscale Dining
Enjoy a sophisticated atmosphere with world class dining.
Dress code: Businesss or church style.

JN
JosephN
Boise
1 review
Dined on June 21, 2020
Overall5food5service5ambience5

Expensive but worth every dollar!Not to be missed.

LB
LindsayBee
1 review
Dined on June 21, 2020
Overall5food5service5ambience5

The ambiance was delightful with the most wonderful classical music playing in the background. The food was delicious and beautifully presented. The dessert was a flourless chocolate cake that was the best quality of chocolate I’ve ever eaten—and I know my chocolate! I was touched most of all by the kindness of staff; their professionalism and caring made the experience complete!

KK
vipKimberlyK
Boise
1 review
Dined on June 21, 2020
Overall2food2service2ambience3

Very expensive, very small portions and a mix up of food.

SE
SueE
Boise
1 review
Dined on March 14, 2020
Overall5food5service5ambience5

We had an excellent meal. It was our first time visiting. Great food, fabulous service, beautiful surroundings! The COVID-19 scare is keeping people from going out to dinner--please don't forget our servers and others who serve the public. They need to make a living, too. Roghani's will not disappoint!

JR
vipJohnR
Boise
4 reviews
Dined on March 13, 2020
Overall1food1service4ambience4

Our food was not acceptable! Lamb chops appeared to be reheated and not freshly prepared and lukewarm at best. The spare ribs were very small, lukewarm, and fatty. It was a very bad experience to the point we were not charged. Our corkage fee was waived.We tipped our waiter Robert who did a nice job!

T
vipTodd
Dallas
11 reviews
Dined on March 6, 2020
Overall2food2service5ambience3

Just not good. Service was good but food was like it was from a wedding the day before. No innovation in the menu and generally bland. Our duck fat polenta needed a knife to cut thru it and was woefully underdone. We won’t return.

M
vipMotherbuck
Boise
39 reviews
Dined on March 3, 2020
Overall2food1service1ambience5

*Update to review:
Thank you to Roghani's for reaching out to express their apologies about our recent experience. While it does not change my rating, their concern was appreciated.

We had high hopes for Roghani's at Chateau des Fleurs, a beautiful destination. We had not eaten here since it was a mediocre French restaurant. Unfortunately, our expectations were not realized.

We started with wine, which was the best part of the experience, although overpriced. Our dinner was with business associates, so we had a little to discuss while choosing entrees. Our server was pushy and tried to hurry us, even though there were only two tables, six other people, dining there besides us. In fact, no one else arrived during our meal.

The feta was chosen for an appetizer, but our server suggested that the brie was a better choice. Only later, did we realize it was just an up-sale at over twice the cost.

After ordering entrees, we waited 45 minutes for them to arrive. The salmon was cool to the touch and very overcooked and dry. The almond butter was nowhere to be seen or tasted, and the top of the salmon had a bit of once-fresh herbs that were now dried and unappealing, apparently having been left under the warming light for too long.

The medium-rare-ordered steak arrived well done and flavorless.

To be fair, the short ribs were the best entree we ordered, although not outstanding for the $34 price.

For the same amount of money, we could have enjoyed in a couple of different great Eagle restaurants, including the Tavern at Eagle Island, Bacquet's, and Bella Aquila, and received a better meal and had a more enjoyable experience. We won't be back. Such a disappointment for a beautiful venue.

CP
vipCathyP
San Francisco
3 reviews
Dined on February 28, 2020
Overall5food5service5ambience5

The restaurant is one of our favorite
Adam the singer is awesome

ZZ
ZigZ
Boise
5 reviews
Dined on February 18, 2020
Overall5food5service5ambience5

What a lovely evening and dinner with my daughter. Our dinner was in one word, spectacular! We went to dinner a couple days after Valentine’s Day, so the restaurant was a little less busy. We had the lamb chops and steak and lobster. The lamb was cooked to perfection and the steak and lobster were very nicely done as well. I want to say I was amazed at the attention to detail from start to finish. The bread, salad and appetizers were all very good. and prepared nicely. The house Red Blend wine was really a good suggestion.

Thanks to the chef and the staff and especially to the new general manager Nick, who took the time to say hello and make the evening especially memorable.

Cheers.

Zig Ziegler

OT
OpenTable Diner
1 review
Dined on February 14, 2020
Overall3food3service2ambience4

Nice ambience but overpriced based on quality and choice of food quality of service.

OT
OpenTable Diner
San Francisco
2 reviews
Dined on February 14, 2020
Overall1food1service2ambience3

Hands down the WORST dining experience I have had in the greater Boise area. Decor and ambiance were good, food was mass prepared, dry overcooked,cold mashed potatoes, very limited menu all at top shelf prices. $14 French onion soup that was so over salted it could not be eaten. $42 entree that tasted like it was made the day before and by desert I had no interest in trying anymore of their buffet food. Waiter was good but duties were split between serving their version of fine dining and the dinner theatre in the other room. It was a memorable Valentine’s Day for all the wrong reasons.

DD
DiluD
1 review
Dined on February 13, 2020
Overall5food5service5ambience5

The host and hostess at the restaurant was exceptional. The service took a little longer than expected, but we left very satisfied. Will return.

H
Heather
1 review
Dined on February 12, 2020
Overall5food5service5ambience5

Such a beautiful place they truly strive to give you a authentic experience! Our waiter was so friendly and provided excellent service!

SM
SarahM
1 review
Dined on February 12, 2020
Overall5food5service5ambience5

The food was crafted with care and attention to detail, each bite was memorable! The selection of savoury and sweet was balanced, and the timing of the food to our table was perfect.

OT
OpenTable Diner
Boise
1 review
Dined on February 8, 2020
Overall5food5service5ambience5

Excellent food, service, and ambiance! We can't wait to go back.

KB
KimB
Boise
1 review
Dined on February 8, 2020
Overall5food5service5ambience5

Love Jilles. Love Nick. Love the chef. My happy place.

PM
PaulM
1 review
Dined on February 6, 2020
Overall5food5service5ambience5

This was an anniversary dinner that was planned in advance and the staff, atmosphere and food was outstanding. This is not the first time we have been to this restaurant and it won't be the last.

D
Dkm458
Orange County
2 reviews
Dined on February 5, 2020
Overall4food3service5ambience5

Great ambiance and even better was the server, Gilles. He was entertaining, accommodating, and knowledgeable about the food and wine. The downside was my rack of lamb. The panko crust was so salty that I had to scrape it off to make it edible!

OT
OpenTable Diner
Seattle
2 reviews
Dined on February 1, 2020
Overall5food5service5ambience5

I cannot believe this gem isn’t more heavily trafficked. Eagle, Star and Meridian... if you haven’t been you’re missing out!

We went to dinner for our anniversary. The entertainment was absolute perfection as was the creme brûlée. We enjoyed the personal service from Gilles who was so knowledgeable on the wine as well as the menu. Will definitely return!

JD
JulianD
Las Vegas
1 review
Dined on January 31, 2020
Overall5food5service5ambience5

Absolutely incredible experience from start to finish. The romantic atmosphere, the live lounge singer, the wine, and the food, all came together as a memory with my fiance that I'll treasure.

OT
vipOpenTable Diner
New York Area
5 reviews
Dined on January 31, 2020
Overall5food4service5ambience5

Really amazing staff. Singer was awesome! Knows the business and the room! Great Service, very attentive. Matre D was on point. Food more of 3.5 stars, over salted but very good. Overall excellent!

JR
JimR
Seattle
8 reviews
Dined on January 29, 2020
Overall5food5service5ambience5

Food and service were excellent. The server Gilles and manager were both friendly and attentive. We will return.

BW
vipBlairW
Boise
13 reviews
Dined on January 24, 2020
Overall4food4service5ambience5

What a fun experience. Beautiful property & restaurant. Food was good. Of course wine was great. Service staff was impeccable. Will surely be back soon!

OT
OpenTable Diner
Boise
1 review
Dined on January 22, 2020
Overall5food5service5ambience3

My husband is English. He loved the high tea experience. The wait staff was very good and we particularly liked our host that seated us and occasionally checked on us. I would love to go again someday and this time have dinner. Will have to save up though as we are seniors and don’t treat ourselves to fine dining very often. We had a sunny window looking over the garden, which was nice even though it was winter.

OT
OpenTable Diner
Boise
1 review
Dined on January 22, 2020
Overall5food5service5ambience5

My sister and I celebrated our mother’s 50th birthday during afternoon tea time. She absolutely loved it (and so did we). Everyone was so polite and the environment was beautiful and peaceful. It was exactly what we needed.

OT
OpenTable Diner
1 review
Dined on January 18, 2020
Overall5food5service5ambience5

Everything was delicious and the service was incredible.

OT
OpenTable Diner
Salt Lake City
1 review
Dined on January 9, 2020
Overall5food5service5ambience5

Husbands birthday

RJ
RJboise
Boise
7 reviews
Dined on December 31, 2019
Overall3food4service1ambience5

Okay dinner. Service was extremely slow and absent most of the meal. Dining room was fantastic. Food was good, not the best ever... but better than most. Good atmosphere overall. Very clean.

Not sure if I’d go back. It’s a place I’d love to love. Just not at 4 or 5 star level as is. With better service this place would be 4.5.

K
Kelley
1 review
Dined on December 27, 2019
Overall5food5service5ambience5

Everything was amazing...from the ambiance to the service to the wonderful food. Items were much more reasonably priced than I thought they would be for what you get. I will definitely go back!

HR
vipHarryR
Puerto Vallarta
18 reviews
Dined on December 24, 2019
Overall5food5service5ambience5

We had a very nice Christmas Eve dinner. Everything was delicious. We will definitely return soon

MP
MarthaP
1 review
Dined on December 21, 2019
Overall5food5service5ambience5

My husband and I brought two out of town friends from Chicago to Roghani's. We were all very impressed with the entire experience. Gilles, our server, was outstanding, the food amazing and the atmosphere can't be beat. We will most definitely be back!

FAQs

Roghani's Restaurant at Chateau des Fleurs offers takeout which you can order by calling the restaurant at (208) 947-2840.

Roghani's Restaurant at Chateau des Fleurs is rated 4.6 stars by 83 OpenTable diners.

You can book this restaurant by choosing the date, time and party size.