Rockwell's Steakhouse at The Oliver House

Four Jumbo Shrimp Cocktail$13.75

rockwells signature classic with lemon and cocktail sauce.

Duck Confit Pizza$13.00

pulled duck confit, caramelized onion, roasted shiitake mushrooms, manchego cheese, house-made teriyaki, on a sesame seed crust.

Wild Mushroom Medley$11.75

portabella, oyster and shiitake mushrooms cooked in a sage marsala cream sauce served on puff pastry.

Sea Scallops$13.00

three seared, cumin-scented scallops with cilantro gremolata and ginger-lime beurre blanc.

Tuna Napoleon$13.00

sliced, seared sushi-grade tuna and avocado layered with crispy wonton discs and topped with fresh wasabi sprouts. served with chili sauce.

Moroccan Olives$10.75

marinated olive medley paired with slices of manchego cheese and crustini.

Crab Cakes$11.75

louisiana style, served with a spicy lobster cream sauce.

Cheddar Beer Soup$7.00

a highly treasured recipe of the original maumee bay brewpub.

Soup Du Jour$7.00

Caesar Salad

hearts of romaine tossed with our house-made caesar dressing, grana padana parmesan cheese and croutons.

• For Two$6.75
• For Four$13.50

Tomato Caprese

heirloom cherry tomatoes tossed with balls of fresh mozzarella, red onion, basil and fresh greens. finished with aged balsamic vinegar and extra virgin olive oil

• For Two$7.75
• For Four$15.00

Spinach Salad

served with egg, tomato, fried shallots, blue cheese crumbles, and warm bacon vinaigrette.

• For Two$6.75
• For Four$13.00

Rockwells Original

mixed greens, crumbled blue cheese, tomatoes, roasted red peppers, red onions, artichoke hearts and zucchini. with parmesan peppercorn dressing.

• For Two$8.00
• For Four$15.50

Rack Of Lamb$38.00

four two-bone australian lamb racks broiled, then finished with a toasted herb parmesan crust and aged balsamic vinegar.

Tuna Au Poivre$26.00

sashimi-grade seared tuna, with gingered rice and haricot verts. served with peppercorn sauce.

Pan Roasted Chicken$19.50

two bone-in chicken breast stuffed with prosciutto and boursin cheese. served with sun-dried tomato beurre blanc

Roasted Breast And Confit Leg And Thigh Of Duck$24.50

served a la orange with fresh thyme.

Pork Porterhouse$25.95

mongolian-style 16-ounce porterhouse served with braised red cabbage, roasted garlic mashed potato and a brown mustard sauce

Shrimp And Scallop Pasta$25.50

jumbo shrimp and sea scallops over linguini with a sun dried tomato saffron scampi sauce. garnished with a chiffonade of fresh basil.

Lobster Macaroni And Cheese$23.00

white cheddar cheese, boursin cheese, cream, macaroni and lobster meat.

Penne Provencal$19.00

kalamata olives, onions, capers, tomatoes and garlic sauteed in a wine and butter sauce. finished with crumbled feta cheese and fresh oregano.

Filet Mignon$37.75

10 ounces of the most tender of cuts.

Petit Filet Mignon$27.50

6-ounce cut of center cut tenderloin.

Rockwells House Cut$29.75

14-ounce sirloin, rich full flavor, firm texture.

Bone-in Ribeye$44.95

16-ounce cut, heavily marbled for peak flavor.

New York Strip$39.75

14-ounce cut with a full-bodied texture.

Baked Potato$4.75

Lyonnaise Potatoes$7.50

Asparagus$9.75

with hollandaise

Supreme$6.75

Sauteed Button Mushrooms$7.75

Fresh Broccoli$6.75

Roasted Garlic Mashed Potatoes$6.50

French Beans$6.50

Sliced Beets$6.50

Market Vegetables

seasonal price

Two-piece Jumbo Shrimp Scampi$7.50

Wild Mushrooms$4.00

Bearnaise$1.00

Crab Cake$4.00

Caramelized Onion$2.00

Oscar Style$6.50

lump crab, asparagus, hollandaise

Hollandaise$1.00

Peppercorn Sauce$1.00