Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Dining
American, Contemporary American
Mon–Thu, Sun 11:00 am–12:00 am Fri, Sat 11:00 am–1:00 am
(617) 742-2739
AMEX, Discover, MasterCard, Visa
Casual Dress
We can bring the Rock Bottom Boston experience right to you! Contact Group Sales Coordinator MacKenzie Rulnick by phone (857) 343-0228 or by email rb3001bqt@rockbottom.com to have delicious hand crafted food at your next event.
Rock Bottom Brewery Restaurant Boston can accommodate several types of group dining experiences. From semi-private rooms, group tables, to full venue buyouts. Each space provides a different exciting event.
MacKenzie Rulnick: (857) 343-0228
Theater District
Tremont
Parking is less than a block west of the restaurant at the Revere Hotel. We offer a discounted rate after 5pm and on weekends.
Take the Green Line to Boylston station. Walk south one block to Stuart street and turn left. We are on the right hand side.Take the Orange Line to Tufts station. Walk north to Stuart street and turn left. We are on the right side.
We are chock full of big-screen High Definition TV"s. Come watch your favorite NFL team on NFL Sunday Ticket.
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Please see server for Gluten Sensitive Menu. Additional nutritional information available upon request
made for sharing + pairing
Toasted crostini
Ranch + jalapeño berry jelly
Smoked chicken, cheddar + pepper jack cheeses, tomatoes, blackened peppers + onions, jalapeño ranch
Our famous pretzels handcrafted with brewed on-site Kölsch + jalapeño spinach cheese dip
Housemade tortilla chips, black beans, cheddar + pepper jack cheeses, tomatoes, jalapeños, red onions, sour cream, cilantro, housemade salsa
Giant pretzels brushed with brewed on-site Kölsch + jalapeño spinach cheese dip
Fried shrimp, sweet + spicy Thai chili, ginger citrus sauce
Honey mustard, honey chipotle BBQ sauce
Housemade tortilla chips
Jalapeño cheese dip, ground beef, pepper jack cheese, pico de gallo, cilantro, tortilla chips
Jalapeño ranch dip, Epic Pub Sauce
Cheddar + pepper jack cheeses, black bean + corn salsa, sour cream, housemade salsa
Served with your choice of dressing. Chicken +$2.79 (200 cal), Grilled Salmon** +$3.99 (190 cal), Sauteed Shrimp +$3.59 (110 cal). Dressings: Balsamic Vinaigrette (120 cal), Light Balsamic Vinaigrette (80 cal), Ranch (200 cal), Chimichurri (290 cal), BBQ Jalapeño Ranch (180 cal), Blue Cheese (260 cal), Asiago Caesar (320 cal), Roasted Jalapeño Ranch (190 cal), Honey Mustard Vinaigrette (220 cal)
Fried or grilled chicken, mixed greens, avocado, black bean + corn salsa, cheddar + pepper jack cheeses, crispy Anaheim peppers, pico de gallo. Fried Chicken (850 cal) / Grilled Chicken (790 cal). Recommended Dressing: Roasted Jalapeño Ranch
Grilled chicken, mixed greens, dried cranberries, gorgonzola cheese, candied walnuts, celery, apple chips, grapes. Recommended Dressing: Honey Mustard Vinaigrette
Mixed greens, tomatoes, carrots, cucumbers, raisins, sunflower seeds, eggs, croutons
Grilled chicken, mixed greens, bacon, gorgonzola, avocado, tomatoes, eggs
Crumbled blue cheese, bacon, blue cheese dressing
Grilled steak, mixed greens, bacon, grilled tomato wedges, blue cheese crumbles, pickled red onion, horseradish peppercorn drizzle. Recommended Dressing: Balsamic Vinaigrette
Romaine lettuce, Parmesan cheese, housemade croutons, Asiago Caesar dressing
Ask your server for daily selections. Bowl (cal varies), Cup (cal varies)
Served with your choice of sauce and two sides. Upgrade to a premium side +$1. Side salad +$4.29 (cal varies), cup of soup +$3.59 (cal varies), sauteed shrimp +$3.59 (110 cal). Sauces: Dark Ale Mushroom (30 cal), Chimichurri (470 cal), Maker's Mark® Bourbon Glaze (160 cal)
12 oz. USDA Choice ribeye, crazy pepper, sizzling smokin' jalapeño butter
12 oz. USDA Choice ribeye
10 oz. center-cut USDA Choice top sirloin
Upgrade to a premium side +$1. Side salad +$4.29 (cal varies), cup of soup +$3.59 (cal varies)
Cheddar-garlic mashed potatoes, country gravy, apple coleslaw
Grilled Atlantic salmon, lemon herb sauce, green onions, cilantro lime rice, seasonal veggies, fresh lemon, cucumber + carrot salad
Spicy mango habanero glaze, mango, pico de gallo, avocado, cilantro, seasonal veggies, cilantro lime rice
Linguine, grilled chicken, andouille sausage, shrimp, green onions, celery, green peppers, Cajun cream sauce
Blackened shrimp + chicken, spicy andouille sausage, handcrafted jambalaya sauce, Rockin' Red rice, green onions
Kölsch - battered Cod, Santa Fe fries, apple coleslaw, housemade Cajun remoulade
Two crispy blue corn tortillas + soft flour tortillas, pepper jack cheese, lettuce, pico de gallo, black beans, Rockin' Red rice. Upgrade to a premium side +$1. Side salad +$4.29 (cal varies), cup of soup +$3.59 (cal varies)
Blackened, housemade Cajun remoulade
Roasted zucchini, mushrooms, red peppers, red onions, avocado, crema
Roasted chicken, bacon + more bacon, tomatoes, mushrooms, Parmesan breadcrumbs, green onions
Roasted chicken, Parmesan breadcrumbs
Grilled zucchini, onions, peppers, mushrooms, Roma tomatoes, Parmesan breadcrumbs, pico de gallo, fresh parsley
less than 600 calories
Two crispy tortillas, house-smoked pulled chicken, romaine lettuce, pepper jack cheese, grilled onions, guac, black bean + corn salsa, pico de gallo, pickled red onions, crema
Four corn tortillas, cabbage, guac, black bean + corn salsa, pico de gallo, Cotija cheese, pickled red onions
cal varies
Your choice of side. Substitute for gluten sensitive bun, (320 cal) or lettuce wrap, (10 cal). Upgrade to a premium side +$1. Add bacon +$1.19
Maker's Mark® bourbon glaze, gorgonzola cheese, crispy onions
Cheddar cheese, bacon, lettuce, tomato, pickles, red onion, BBQ jalapeño ranch
Double-stacked patties, pickles, cheddar cheese, Epic Pub Sauce
Pepper jack cheese, guac, pickled jalapeños, red onions, lettuce, chile de árbol sauce, chipotle mayo
Cheddar cheese, lettuce, tomato, pickles, red onion
Beans + veggies, lettuce, tomato, pickles, red onion, chipotle mayo
Hash browns, American cheese, bacon, fried egg
Our pizzas are made with our brewed on-site brown ale and grains used in the brewing process. Your choice of side. Substitute for gluten sensitive bun, (320 cal) or lettuce wrap, (10 cal). Upgrade to a premium side +$1. Add bacon +$1.19
Grilled chicken, avocado, Swiss cheese, lettuce, tomato, ranch
Shaved grilled steak, dark beer simmered onions, peppers, cheese sauce, melted Swiss + cheddar cheeses, horseradish mayo
Tender pulled pork, signature Honey Chipotle BBQ sauce, apple coleslaw
Crispy or grilled tequila-lime chicken, pepper jack cheese, crispy onions, guac, tomato, lettuce, chipotle mayo. Grilled (820 cal), Crispy (1070 cal)
Roasted turkey, ham, bacon, cheddar + Swiss cheeses, lettuce, tomato, chipotle mayo
Mozzarella, tomatoes, roasted garlic, olive oil, basil
Mozzarella and pepperoni
Noise • Moderate
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Rock Bottom Brewery Restaurant - Boston offers takeout which you can order by calling the restaurant at (617) 742-2739.
Rock Bottom Brewery Restaurant - Boston is rated 3.9 stars by 853 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Tremont
Theater District
Mon–Thu, Sun 11:00 am–12:00 am Fri, Sat 11:00 am–1:00 am
American, Contemporary American
Casual Dining
Casual Dress
Parking is less than a block west of the restaurant at the Revere Hotel. We offer a discounted rate after 5pm and on weekends.
Take the Green Line to Boylston station. Walk south one block to Stuart street and turn left. We are on the right hand side.Take the Orange Line to Tufts station. Walk north to Stuart street and turn left. We are on the right side.
AMEX, Discover, MasterCard, Visa
We are chock full of big-screen High Definition TV"s. Come watch your favorite NFL team on NFL Sunday Ticket.
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
(617) 742-2739
We can bring the Rock Bottom Boston experience right to you! Contact Group Sales Coordinator MacKenzie Rulnick by phone (857) 343-0228 or by email rb3001bqt@rockbottom.com to have delicious hand crafted food at your next event.
Rock Bottom Brewery Restaurant Boston can accommodate several types of group dining experiences. From semi-private rooms, group tables, to full venue buyouts. Each space provides a different exciting event.
MacKenzie Rulnick: (857) 343-0228