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Rock and Rye Oyster House, Bellingham, WA

Rock and Rye Oyster House

No Reviews
$30 and under
Contemporary American
Rock and Rye Oyster House is a Southwestern and American restaurant. It has a decent d�cor and craft kitchen. Harrison Gilbert, the General Manager and Executive Chef, has prepared the menu of Rock and Rye Oyster House. The menu is a blend of American, Mexican and Brazilian cuisines. Jacob Grisham is the menu designer and chef at the restaurant. He works in coordination with Harrison to introduce new recipes and cuisines in the menu. Rock and Rye Oyster House has a decent d�cor, designed in high school theme. The red-bricked walls are brightly lit with large bulbs hanging from the high ceilings. Rock and Rye Oyster House has Southwestern cutlery and utensils. It serves the food in delicate continental style. The nationally sourced seafood is obtained from Northwest Pacific coast every day. The restaurant serves hand-crafted cocktails, margaritas and fresh fruit juices.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Contemporary American
  • Phone number
    (360) 746-6130
  • Dress code
    Business Casual
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FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Google Map for Rock and Rye Oyster House

1145 North State St., Bellingham, WA 98225

Additional information

  • Neighborhood
    Bellingham
  • Price
    $30 and under
  • Cuisines
    Contemporary American
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    None
  • Phone number
    (360) 746-6130
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