Roca Roja Cantina

Commentaires sur le restaurant Roca Roja Cantina de personnes qui y ont mangé. Selon des cotes récentes.

1. A

   Anthony

   New York City9 commentaires

   1.0

   Y est allé le 26 avril 2025

   1. Cote globale 1
   2. Nourriture 1
   3. Service 2
   4. Ambiance 3

   We started with the salsa and chips & added queso dip. The salsa tasted like tomato sauce and not fresh, both the chips & queso dip were very good. I had the Beef Tampiquena & asked for medium rare, it was well done! It came out on a cast iron plate that should have been sizzling hot but was barely warm, the cheese enchilada was cold. The price on the menu was $37.50 but they charged me $38.50, extremely over priced! My wife had the Red Fish which was over cooked and dry but had good flavor. I do not recommend this place and I will not be returning.
   

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2. OT

   Client d'OpenTable

   New York City2 commentaires

   4.0

   Y est allé le 24 avril 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 3
   4. Ambiance 5

   Really good Mexican food, we sat outside which was very very nice. Service was a little slow but very courteous. Would not hesitate to go back.
   

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3. M

   Michael VIP

   New York City8 commentaires

   5.0

   Y est allé le 12 avril 2025

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   Enjoyed our dinner. There is an elevator for those who require assistance.
   

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4. E

   Eileen

   Charleston3 commentaires

   5.0

   Y est allé le 15 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We went for happy hour and had the arros con Pollo. It was excellent. The burritos were huge. The service was great. The house margaritas were average. This place is consistently good and very overlooked. Give it a try
   

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5. L

   Lili Kate VIP

   Richmond10 commentaires

   5.0

   Y est allé le 1 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Ron who was our server did an awesome job. The paella was sublime as were the lobster enchiladas.
   

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6. OT

   Client d'OpenTable

   Philadelphie 5 commentaires

   3.0

   Y est allé le 1 mars 2025

   1. Cote globale 3
   2. Nourriture 3
   3. Service 2
   4. Ambiance 3

   Upon arriving for our reservation the restaurant didn’t have our table for 7 ready. They were not busy at all. They did ask us if putting two tables together was ok. The server was nice when she approached and was knowledgeable on the menu. We didn’t find her too attentive. Some of our drinks were empty and she didn’t recognize it even though she had been to our table to deliver our entrees. We had two basket of chips and salsa in the table. Once they were empty we asked if we may have additional chips for the guacamole and queso we ordered as part of our appetizer. She brought back only one basket. We had to then ask to replace the second one.
   

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7. R

   Renee VIP

   Chicago 11 commentaires

   5.0

   Y est allé le 25 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great service and the food and drinks were fantastic! Definitely add to our list when we return to MB!!
   

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8. F

   Frank VIP

   Caraïbes3 commentaires

   2.0

   Y est allé le 23 février 2025

   1. Cote globale 2
   2. Nourriture 1
   3. Service 2
   4. Ambiance 3

   Did not have sufficient staff on hand to accommodate a busy Saturday night. One bartender was overwhelmed and attempting to also service tables. Waited one hour for food and one entree was cold. Both entrees had topping sauce reversed. One guest can’t have dairy so didn’t eat their meal. Have eaten here multiple times and is usually very good, but this was the worst restaurant experience we’ve had since moving to NMB.
   

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9. C

   Craig

   Baltimore 4 commentaires

   5.0

   Y est allé le 15 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 3
   4. Ambiance 5

   Sorry for the lack of pictures, I really never leave reviews. However, this place earned it. "The grill" section of their menu is all bangers. I hate ordering steak because I can just make it myself, but we were both craving it, so we got the tampiquena and the jalisco ribeye, and they were both 11/10. Everyone needs to go here and don't get fajitas and quesadillas. Order something chefed up. You won't regret it. Drinks are also awesome. The view of the marsh is incredible. Tequila selection is the best at the beach.
   

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10. b

    bill VIP

    Charleston88 commentaires

    4.0

    Y est allé le 1 février 2025

    1. Cote globale 4
    2. Nourriture 4
    3. Service 4
    4. Ambiance 4

    Good food and service. We had the Chicken Chimichanga and the Mar Y Terre....both were very tasty and the service was attentive and pleasant!
    

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