We invite you to embark on a culinary journey that reimagines the flavors of Italy with a fresh, refined touch.
Caviar
Our caviar selection will be served with blinis, grated egg whites & egg yolks, sour cream, chives and parsley.
Ars Italica (D)(E)(R)
Italy - Oscietra
30g650,00 AED
50g1.050,00 AED
Calvisius (D)(E)(R)
Italy - Beluga
30g1.650,00 AED
50g2.750,00 AED
100g5.500,00 AED
Baku (D)(E)(R)
Azerbaijan - Beluga
30g1.800,00 AED
50g2.880,00 AED
I Crudi Bar
Available daily from 12pm to 12am
Gillardeau, France (R)(S)50,00 AED
Meaty and aromatic with nutty flavour that lingers on the palate
Ostriche del delta, Italy (R)(S)75,00 AED
Sun-kissed oysters with a perfect balance of iodine and sweetness, featuring notes of hazelnuts and mushrooms
Rawberto’s Grande Piatto (N)(R)(S)995,00 AED
A luxurious assortment of king crab salad, Mazara prawns, langoustines, tuna tartare with caviar, yellowtail carpaccio, seabass tartare and Gillardeau oysters
Carpaccio di tonno (R)120,00 AED
Bluefin Tuna carpaccio with baby artichoke salad, sautéed mushroom, red bell pepper
Carpaccio di ricciola (R)(S)105,00 AED
Yellowtail carpaccio with tosazu sauce, Kumquat, watermelon radish, amaranth chips
Vitello tonnato (D)(E)105,00 AED
Thinly sliced Italian Veal eye round, with the renowned “tonnata” sauce and celery
Antipasti
Polpo (D)(S)155,00 AED
Slow-roasted octopus with artichoke and cacio e pepe sauce
La grande burrata (D)(N)(V)140,00 AED
A generous 200g of burrata with mixed tomatoes, avocado, pickled vegetables, and basil pesto
Insalata ai 2024 Semi (N)(V)98,00 AED
A vibrant salad of baby spinach, kale, clementine, peanuts, baby gem and mixed seeds with agave dressing
Ciambella di Melanzana (D)(V)95,00 AED
Oven-baked eggplant with tomato sauce, scamorza cheese, quinoa, and basil
Foie Brûlé (D)(E)(N)95,00 AED
Caramelized foie gras cream with Piedmontese hazelnuts, smoked datterino tomato and pan brioche
Pizze
Roberto’s (D)130,00 AED
Crispy dough topped with beef carpaccio, wild rocket, Grana Padano shavings, and black truffle brunoise
Pizza Bianca (D)(V)199,00 AED
Fior di latte, scamorza cheese, and fresh black truffle
Musti (D)(V)130,00 AED
Crispy dough topped with burrata cheese, datterini tomatoes, and wild rocket
Paste
Gluten-free and whole wheat pasta available upon request
Spaghetto ai Ricci di Mare (S)160,00 AED
Spaghetti Mancini with Mediterranean sea urchin and wild turnip
Fettuccina Roberto’s (D)(E)(H)(S)250,00 AED
Homemade fettuccine with live lobster and asparagus
Gnocchi al pesto (D)(H)(N)(V)135,00 AED
Homemade gnocchi with freshly prepared pesto at your table
Calamarata Gamberi e Pistacchi (D)(S)(N)145,00 AED
Calamarata with red shrimp, burrata, pistachio, and cherry tomato sauce
Pasta e Patate di Manzo (D)130,00 AED
Traditional Neapolitan pasta with creamy scamorza cheese, Angus beef ragù, and black truffle
Raviolo al Tartufo (D)(E)(H)(N)(V)140,00 AED
Homemade ravioli filled with ricotta and spinach in a truffle cream sauce
Spaghetto cacio e pepe limonato, Scampi (D)(S)155,00 AED
Spaghetto with citrus cacio e pepe sauce, marinated langoustine and lime
Risotto
Made with Riserva S. Massimo rice
Il Bosco (D)(V)150,00 AED
Wild forest and Portobello mushroom risotto with anis powder and shaved black truffle
Secondi di Pesce
Merluzzo Nero (D)(S)205,00 AED
Citrus-marinated roasted black cod with broccoli purée, sautéed pak choi and beluga lentils
Branzino (D)210,00 AED
Grilled wild seabass with marinara sauce and confit shallots
Fish Display
Astice alla Griglia (S)535,00 AED
Chargrilled Canadian lobster with mixed grilled vegetables (please allow 25+ minutes)
Branzino al Sale affumicato e Limone425,00 AED
Oven-baked seabass in charcoal sea salt crust with lemon leaves (please allow 30+ minutes) (recommended for 2 persons)
Carabineros (S)195,00 AED
Grilled jumbo king red prawns
Pescato del Giorno
Catch of the day. Sold at market price.
Secondi di Carne
Costoletta d'Agnello (D)235,00 AED
Grilled lamb chop with braised savoy cabbage and morel mushrooms
Italian Butcher
All our premium meats are cooked in charcoal grill Josper Oven and served with: Sauce: choice of Salmoriglio, peppercorn sauce or mushroom sauce. Side dish choice of : Jack potato with melted butter or loaded with sour cream and veal bacon.
Canadian Beef (D)1.000,00 AED
Grilled Heritage Angus Tomahawk, 1.2kg
Japanese Beef (D)600,00 AED
Grilled Wagyu Kagoshima Cube Roll 200g, Grade 10+, Sesame Sauce
Australian Beef (D)255,00 AED
Grilled Stanbroke Black Angus Rib-eye, MB2, 300g
Australian Beef (D)455,00 AED
Grilled Stanbroke Wagyu Striploin 8/9 300g
Australian Beef (D)455,00 AED
Grilled Australian Black Wagyu Tenderloin, 250g, Grade 4/5
Australian Beef (D)405,00 AED
Grilled Australian Black Wagyu Rib-eye, 300g, grade 6/7
Australian Beef (D)235,00 AED
Grilled Wagyu Flank Steak, 300g
Contorni Caldi
Asparagi50,00 AED
Sautéed green asparagus
Vegetali alla Griglia50,00 AED
Grilled seasonal vegetables
Broccolini50,00 AED
Sautéed broccolini
Patate novella Arrosto40,00 AED
Baby roast potatoes
Purè di Patate40,00 AED
Mashed potatoes
