Robertas Glasgow

Bread with Homemade Basil and Dill ButterGBP 4.00

Mixed Marinated OlivesGBP 4.50

Gnocchi BravasGBP 6.50

An Italian take on the Spanish classic. Pan fried Gnocchi in an Arrabiata sauce

Robertas Homemade AranciniGBP 7.00

Crispy breaded rice balls with Bolognese, peas and mozzarella

Bruschetta RomanaGBP 6.50

Toasted bread topped with tomatoes, garlic and olive oil

Bruschetta MelanzaneGBP 7.50

Toasted bread topped with aubergine, mushroom, garlic and olive oil

Mozzarella FrittaGBP 8.00

Sticks of mozzarella cheese coated with golden breadcrumbs served with aioli

Polpetti al FornoGBP 6.50

Homemade meatballs served in a Napoli sauce

Calamari FrittiGBP 8.50

Deep fried squid with a lemon mayonnaise

Focaccia MortadellaGBP 8.50

Focaccia topped with mortadella, pecorino, rocket and tomato

Gamberoni all'AglioGBP 8.50

King prawns cooked in garlic butter, chilli and white wine

Pizza MargheritaGBP 9.90

Classic pizza from Naples with tomato base, mozzarella and basil

Pizza DiavolaGBP 11.90

Tomato base, pepperoni, mozzarella, basil and chilli oil

Pizza CapricciosaGBP 10.90

Tomato base, mozzarella, artichoke, black olives and mushrooms

Pizza VerduraGBP 11.50

Tomato base, aubergine, courgettes, red pepper, parmesan and parsley oil

Pizza Salsiccia e FunghiGBP 11.90

White based pizza with Italian sausage, cream, mushroom and truffle oil

Pizza ParmaGBP 12.50

Tomato base, prosciutto, mozzarella, rocket and basil

Pizza Salsiccia e RosmarinoGBP 12.50

Tomato base with Italian sausage, spinach, olive, pecorino and rosemary cream

Pizza Salmone e AnetoGBP 14.00

White based pizza with Scottish smoked salmon, cherry tomatoes, dill, red onion, mozzarella and finished with hollandaise sauce

CalzoneGBP 13.50

Filled with ham, mushroom and a generous helping of mozzarella cheese

Polpetti CalzoneGBP 14.50

Classic meatball pasta in a calzone with mozzarella

Carbonara CalzoneGBP 14.50

Classic carbonara pasta in a calzone with mozzarella

Pollo alla MilaneseGBP 13.00

served with Penne Pomodoro or roasted rosemary potatoes

Insalata CapreseGBP 11.00

Creamy mozzarella, tomatoes and basil drizzled with extra virgin olive oil

Wood Fired Roast ChickenGBP 14.00

Half Chicken roasted in our traditional wood fired oven served with roast potatoes, onions and a rich Marsala sauce

Fillet of Fresh Sea BassGBP 14.00

Sea bass fillet baked with cherry tomatoes, rosemary and basil served with roast potatoes

Primavera RisottoGBP 10.50

A fresh springtime Risotto with asparagus, spinach and courgettes

Robertas Beef BurgerGBP 14.50

Homemade beef burger with mozzarella, aubergine tempura, tomato, onion, balsamic, tapenade and truffle mayonnaise

Fish and ChipsGBP 16.00

Beer battered Cod fillet served with chips, mushy peas and tartare sauce

Sirloin SteakGBP 24.00

10oz aged for 28 days served with Gremolata, Italian green peppers and chips

Penne Pomodoro*GBP 10.00

A fresh cherry tomato sauce infused with basil

Penne Arrabiata*GBP 11.00

A spicy tomato sauce with garlic and chilli

Penne Pesto*GBP 11.50

Broccoli pesto, chilli, basil, garlic and parmesan

Spaghetti Bolognese*GBP 13.00

A rich beef and red wine ragu from Bologna

Lasagne della CasaGBP 12.50

Layers of pasta, Napoli sauce, bechamel, Bolognese, mozzarella and parmesan

Penne Carbonara*GBP 12.50

Pancetta, egg yolk, parmesan cheese and cream

Linguini GamberoniGBP 15.90

Fresh king prawns cooked with garlic, white wine, chilli and cherry tomatoes

Gnocchi CalabriaGBP 12.50

Nduja, mascarpone and lemon sauce

Ravioli PorciniGBP 12.50

Pasta parcels filled with porcini mushroom and tossed with sage butter, pancetta and grilled courgettes

Rigatoni alla NorcinaGBP 13.00

Italian sausage cooked in a cream, ricotta and pecorino sauce

Cacio e PepeGBP 10.00

Roman classic with olive oil, pecriono cheese and black pepper

Pappardelle FrescaGBP 12.50

A Robertas team favourite - ribbons of pasta tossed in a light carrot, celery, cucumber and chilli sauce

Spaghetti con PolpettiGBP 13.50

An Italian/American favourite. Our homemade meatballs in a rich tomato sauce

Garlic BreadGBP 4.50

Garlic and Rosemary FocacciaGBP 5.90

FriesGBP 4.00

Truffle and Parmesan FriesGBP 5.50

Roast PotatoesGBP 4.00

Grilled Seasonal VegetablesGBP 4.50

Aperol SpritzGBP 9.00

Aperol - Prosecco - Soda

NegroniGBP 9.00

JJ Whitley Gin - Campari - Cocchi

Limoncello SpritzGBP 9.00

Limoncello - Prosecco - Soda