Robata of Tokyo

Traditional Japanese Cold Appetizers

• HijikiUSD 5.75

  a delicious salad of black seaweed

• Renkon KimpiraUSD 5.25

  the root of the lotus flower thinly sliced, sauteed & cooled, served with a special sauce

• Beef TatakiUSD 9.25

  tender beef served on a bed of ponzu sauce

• Tuna TatakiUSD 10.95

  tuna served on a bed of ponzu sauce a japanese classic

• Hirame No UsuzukuriUSD 9.25

  if you like sashimi or tataki then you have to try this one, fresh thinly sliced fluke sashimi with a layer of ponzu

Soup, Salad And Sides

• Clear BrothUSD 2.00

• Miso SoupUSD 2.00

• Dumpling SoupUSD 6.00

• Seafood SaladUSD 9.75

• Seaweed SaladUSD 5.25

Entrees

Traditional Japanese Entrees From The Kitchen

• Tempura UdonUSD 14.95

  tempura seafood with white noodles in a delicious bonito broth

• Tempura SobaUSD 15.95

  buckwheat noodles and bonito broth with an abundance of seafood tempura

• Yose NabeUSD 26.95

  chicken, shrimp, white fish, scallops, tofu, garden vegetables & shitake mushrooms simmered to perfection to create a tasty and unique broth with udon noodles & ponzu sauce

• VolcanoUSD 23.95

  chilean sea bass grilled & steamed with fresh colorful garden vegetables & white wine marinade

• Unagi DonburiUSD 17.95

  eel on rice

A La Carte

• VegetableUSD 13.00

• ChickenUSD 16.00

• Sirloin SteakUSD 20.00

• CalamariUSD 18.00

• ShrimpUSD 20.00

Desserts

• Pineapple Pleaser

  vanilla ice cream, fresh pineapple, pineapple topping, whipped cream & meyers rum !!

• Mandarin Madness

  vanilla ice cream, warm mandarin oranges, whipped cream & grand marnier..a tropical treat

• Raspberry Royale

  chambord, fresh raspberries, whipped cream & vanilla ice cream..yummy !!

• Mandarin Delight

  mandarin oranges chilled and served with fresh mint & raspberries....

• Robata Mandarin

  a top seller, chilled mandarin oranges soaked in japanese plum wine served with fresh mint and raspberries...