Robata of Tokyo

Traditional Japanese Cold Appetizers

• Hijiki$5.75

  a delicious salad of black seaweed

• Renkon Kimpira$5.25

  the root of the lotus flower thinly sliced, sauteed & cooled, served with a special sauce

• Beef Tataki$9.25

  tender beef served on a bed of ponzu sauce

• Tuna Tataki$10.95

  tuna served on a bed of ponzu sauce a japanese classic

• Hirame No Usuzukuri$9.25

  if you like sashimi or tataki then you have to try this one, fresh thinly sliced fluke sashimi with a layer of ponzu

Soup, Salad And Sides

• Clear Broth$2.00

• Miso Soup$2.00

• Dumpling Soup$6.00

• Seafood Salad$9.75

• Seaweed Salad$5.25

Entrees

Traditional Japanese Entrees From The Kitchen

• Tempura Udon$14.95

  tempura seafood with white noodles in a delicious bonito broth

• Tempura Soba$15.95

  buckwheat noodles and bonito broth with an abundance of seafood tempura

• Yose Nabe$26.95

  chicken, shrimp, white fish, scallops, tofu, garden vegetables & shitake mushrooms simmered to perfection to create a tasty and unique broth with udon noodles & ponzu sauce

• Volcano$23.95

  chilean sea bass grilled & steamed with fresh colorful garden vegetables & white wine marinade

• Unagi Donburi$17.95

  eel on rice

A La Carte

• Vegetable$13.00

• Chicken$16.00

• Sirloin Steak$20.00

• Calamari$18.00

• Shrimp$20.00

Desserts

• Pineapple Pleaser

  vanilla ice cream, fresh pineapple, pineapple topping, whipped cream & meyers rum !!

• Mandarin Madness

  vanilla ice cream, warm mandarin oranges, whipped cream & grand marnier..a tropical treat

• Raspberry Royale

  chambord, fresh raspberries, whipped cream & vanilla ice cream..yummy !!

• Mandarin Delight

  mandarin oranges chilled and served with fresh mint & raspberries....

• Robata Mandarin

  a top seller, chilled mandarin oranges soaked in japanese plum wine served with fresh mint and raspberries...