Robata Grill & Sushi
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Robata Grill & Sushi invites its guests to savor the centuries-old country-style cuisine of northern Japanese fishermen. The restaurant’s delicacies are prepared by Chef Shinji Kawasaki from Osaka, which is frequently referred to as the food capital of Japan. Platters come in appetizer-size portions so that patrons can experience the tradition of sampling and sharing.
Customers can order tuna, salmon and other sushi and sashimi, as well as different sushi rolls. Robata Grill & Sushi offers main entrées that range from Japanese steak and chicken teriyaki to sautéed lamb chops and grilled freshwater eel over rice with pickles. Seafood lovers can choose scallop and vegetable fritters, grilled giant squid, shrimp dumplings and more. Vegetarian diners at Robata Grill & Sushi can have a serving of grilled broccoli and corn with a tofu and potato croquette.