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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 36 times today

RM Champagne Salon

4.3
540 reviews
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$30 and under
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French American
Top Tags:
  • Romantic
  • Good for a Date
  • Special Occasion
Tucked away in a cobblestone alley, just steps off of Randolph Street, RM Champagne Salon reads like a speakeasy on the outside and lively French bistro inside. Champagne is the focus, and Executive Chef Jared Van Camp’s menu follows suit, with bistro classics such as steak frites, a selection of cheeses, and a raw bar.

The candle-lit room radiates modern romance, with Moroccan lamps and antique mirrors juxtaposed with an indie rock soundtrack, and can accommodate everything from date nights to small group dinners to large parties and buyouts. Don’t miss the patio, a Parisian-style oasis that’s a summertime favorite of locals and visitors alike.
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Private dining
Dining Style
Casual Dining
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Cuisines
French American, French, Bar / Lounge / Bottle Service
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Hours of operation
Sunday-Wednesday: 5 pm-12 am
Thursday-Saturday: 5 pm-2 am
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Phone number
(312) 243-1199
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jared Van Camp
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Neighborhood
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Cross street
Randolph
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Parking details
$14
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Special events & promotions
We can customize our space and menu to suit events of all styles. To plan an event, please contact our events team at info@rmchampagnesalon.com.
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Fireplace, Full Bar, Late Night, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine

Private Dining

The candle-lit room radiates modern romance, with Moroccan lamps and antique mirrors juxtaposed with an indie rock soundtrack, and can accommodate everything from date nights to small group dinners to large parties and buyouts.

View Private Dining Details
What 540 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.0
service
4.5
ambience
3.9
value
Noise · Moderate
79% of people would recommend it to a friend
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vipOpenTable Diner (Chicago)
5.0  Dined on February 18, 2018

Great vibe, food was good

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BriH 
3.0  Dined on February 16, 2018

It was a great experience, but it was not private. The tables were so close together it was hard to get out to go to the restroom and leave. It was also very loud due to it being a busy night and a large amount of people in a small space. The restaurant itself was very trendy and a great experience, along with our server being very tentative.

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Lbwchicago (Chicago)
5.0  Dined on February 15, 2018

Celebrating my daughter’s 21st Birthday. This was her pick of a place to meet. So glad, too. Everything from the cocktails at the bar, to the greeter allowing us to wait for the birthday girl before being sat (holding our table) and the server, we had a nice long relaxing dinner. Our table was directly in front of the fireplace, which we enjoyed. Made for some great pictures. The food was great. We ordered almost everything on the menu, as it’s limited - but we loved. Lots of small plates (we also threw in a few entrees). Made for the perfect group gathering. Thank you for a memorable evening. Looking forward to our next visit!

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Jimlewis (Chicago)
5.0  Dined on February 14, 2018

Awesome food! Great service very romantic restaurant.

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OpenTable Diner (Chicago)
1.0  Dined on February 13, 2018

Service was very slow. We sat down on our tables and it took the server/ host 20 mins to get us the menu. And then it was downhill from there - we ordered a couple of apps and bread - the bread took like 15 mins to come.

For entrees we ordered the steak frites. The steak we’d ordered was medium. We got an over done steak which was overly salty.

The peanut butter dessert was nice but was a frozen chunk of ice cream - that took a major workout to break down.

The service was below par for a restaurant in that location - the food was just nothing great.

We went for a birthday - unfortunately it wasn’t the best experience. Won’t recommend to anyone. Dine at your risk

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OpenTable Diner (New York Area)
3.0  Dined on February 13, 2018

Heavily understaffed and many of our items were slow to arrive. Would’ve been better to not waste my time with the steak.

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OpenTable Diner (Chicago)
4.0  Dined on February 9, 2018

The restaurant was cold in temperature by he windows

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vipLamis (Chicago)
3.0  Dined on February 7, 2018

Our service was horrible. Between being seated and ordering of Cava, we waited about 20 minutes. Once we got our bottle, we waited another 20-25 minutes to place our order. Our server was not easy to track down during any of this. The restaurant week menu was good, though the trout was over-cooked. The best course was the first- two of us ordered the steak tartare that could've been a main.

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vipProf (Chicago)
5.0  Dined on February 6, 2018

Wonderful sparkling/red/white wine list and beers. Superb meal of Lyonnaise salad, large and tasty. Coq au vin with winter vegetables was also meaty and tasty. I loved the 3 gelotti. Highly recommended, but reservations are a must.

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vipGoodEats (Chicago)
5.0  Dined on February 6, 2018

RM is a lovely space. but the service and food also are excellent. We will be back!

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