Rizzi's Restaurant

House Specialties

• Tenderloin AsiagoUSD 27.00

  Seasoned Filet Mignon served on grilled eggplant with spinach & diced tomatoes topped with asiago cheese, accompanied by a Marsala wine sauce.

• Tenderloin ZiogasUSD 22.00

  Tenderloin tips sautéed with shallots and mushrooms in a brandy bordelaise cream sauce. Served over rice.

• Filet DiProsaUSD 27.00

  An 8 oz Filet broiled to your liking and smothered in mushrooms with a Marsala wine sauce.

• Chicken GuidaUSD 20.00

  Boneless breast of chicken with a cornbread sausage stuffing topped with sun-dried tomatoes in a mournay sauce.

• Chicken TarragonUSD 19.00

  Boneless chicken breast sautéed in a sherry cream sauce with mushrooms & tarragon.

• Port Wine ChickenUSD 19.00

  Chicken breast sauteed with olive oil, garlic, peppers, onions, mushrooms and port wine. Served over angel hair in a light marinara sauce.

• Veal SaltimboccaUSD 22.00

  Tender veal medallions wrapped with proscutti ham sautéed in a Marsala wine sauce with mushrooms and calamata olives. Served over fresh escarole.

• Veal AnthonyUSD 26.00

  Veal medallions and jumbo shrimp sautéed in a white wine sauce with garlic, black olives and diced tomatoes. Served over linguine.

• Veal DipasqualleUSD 20.00

  Deep fried veal layered with eggplant, proscutti and roasted red peppers then baked with mozzarella cheese served with a side of rigatoni.

• Veal GorgonzolaUSD 22.00

  Veal medallions sauteed in olive oil with garlic, roasted red peppers, and kalamata olives in a tomato parmesan cream sauce, then topped with gorgonzola cheese.

• Shrimp RizziUSD 23.00

  Jumbo shrimp stuffed with feta cheese & spinach wrapped in bacon & broiled to perfection. Served over a bed of fresh escarole.

• Fettuccine ChristopherUSD 19.00

  Chicken and broccoli in our homemade Alfredo sauce tossed with fettuccine.

Appetizers

• Shrimp CocktailUSD 11.00

  Jumbo shrimp served on crisp greens, with our own cocktail sauce.

• Shrimp MaisonUSD 11.00

  Jumbo shrimp stuffed with horseradish, wrapped in bacon and broiled in white wine and butter.

• Clams CasinoUSD 10.00

  Rizzis own casino recipe. Broiled on the half shell.

• Bacon Wrapped ScallopsUSD 11.00

  Sea scallops wrapped in bacon and broiled with white wine, lemon and butter.

• French Artichoke HeartsUSD 9.00

  Tender artichoke hearts, sautéed French style.

• Fried CalamariUSD 9.00

  Lightly breaded calamari, deep fried and served with a red sauce & lemon wedge.

• Sicilian CalamariUSD 10.00

  Lightly fried and sauteed in olive oil and garlic with pepperoncini, Kalamata olives and sherry wine. Topped with Pecorino Romano cheese.

• Greens & BeansUSD 8.00

  Fresh escarole & beans sautéed in olive oil & garlic.

  • With SausageUSD 9.00

• Cheese BreadUSD 4.00

  Lightly toasted with garlic & butter.

Soups

• Soup du Jour

  Ask your server what our chef has prepared for you today.

  • CupUSD 4.00
  • BowlUSD 5.00

• Seafood Bisque

  Fridays Only.

  • CupUSD 5.00
  • BowlUSD 7.00

• French Onion

  Served with croutons & topped with mozzarella cheese.

  • CupUSD 4.00
  • BowlUSD 5.00

Salads

• HouseUSD 5.00

  Crisp greens with your choice of dressing.

• Blackened Steak SaladUSD 18.00

  Sliced NY strip steak with Cajun spices served over fresh greens accompanied by garlic toast.

• Grilled Chicken SaladUSD 17.00

  Crisp greens and garden fresh vegetables topped with a grilled chicken breast served with garlic bread.

• Garlic Grilled Shrimp SaladUSD 22.00

  Grilled shrimp over fresh greens, with your choice of dressing.

Pasta

• Linguine with Meatball or SausageUSD 14.00

• Fettuccine AlfredoUSD 18.00

  Fettuccine in a zesty asiago cheese sauce.

• Ravioli with MeatballUSD 16.00

  Homemade in our own sauce.

• Rigatoni BolognaiseUSD 17.00

  Rigatoni in Toula's homemade meat sauce.

Steaks

• Filet Mignon (8 oz)

  The king of steaks. Served wrapped in bacon with sautéed mushroom caps and accompanied with béarnaise sauce.

• NY Strip (16 oz)USD 24.00

  USDA choice strip steak lightly seasoned and broiled to your liking. Topped with sautéed mushrooms.

Veal

• Veal ParmUSD 18.00

  Deep fried breaded veal smothered with mozzarella cheese. Served on a bed of pasta with an Italian red sauce.

• Veal FrenchUSD 22.00

  Veal medallions dipped in egg batter then sautéed in a sherry wine, lemon & butter sauce.

• Veal MarsalaUSD 22.00

  Fresh veal medallions sautéed with mushrooms & garlic. Served in a Marsala wine sauce.

• Veal MediterraneanUSD 22.00

  Fresh veal sautéed lightly with fennel, calamata olives and artichoke hearts finished with white wine and feta cheese.

Chicken

• Chicken ParmUSD 17.00

  Tender boneless chicken breast breaded & deep fried. Topped with melted mozzarella cheese & smothered in red sauce, served over pasta.

• Chicken FrenchUSD 19.00

  Boneless breast dipped in egg batter & sautéed in a sherry wine, lemon & butter sauce.

• Chicken MarsalaUSD 19.00

  Breast of chicken sautéed in a Marsala wine sauce with fresh mushrooms & a hint of garlic.

• Chicken PepperoniUSD 19.00

  Chicken breast sautéed with peppers, onions and pepperoni, topped with mozzarella cheese and a light marinara sauce served with a nest of angel hair pasta.

• Tuscany ChickenUSD 19.00

  Chicken, broccoli and sundried tomatoes in a white wine sauce, served over angel hair pasta.

• Chicken PiccattaUSD 19.00

  Chicken breast dredged in flour, then sautéed with artichoke hearts and garlic in a lemon sherry wine sauce.

Sides

• AlfredoUSD 7.00

• Pasta with Garlic & OilUSD 5.00

• Sautéed SpinachUSD 4.00

• SausageUSD 3.00

• BolognaiseUSD 7.00

• BroccoliUSD 4.00

• MeatballUSD 3.00

• French FriesUSD 5.00

Seafood

• Shrimp ScampiUSD 24.00

  Six jumbo shrimp sautéed with garlic & lemon in a white wine sauce. Served over angel hair pasta.

  • Uncle Jimmy Portion (Nine Shrimp)USD 28.00

• Scampi ChacchiaUSD 24.00

  Chicken and shrimp sautéed with roasted red peppers, artichoke hearts, and kalamata olives in a scampi sauce, served over Fettuccini and topped with feta cheese.

• Brazilian Lobster Tails

  Single or double broiled & served with drawn butter and lemon wedges.

  • Market

• Surf & Turf

  Filet Mignon accompanied by a single Brazilian lobster tail.

  • Market

• Lobster French

  Twin petite Brazilian lobster tails sautéed with sherry, lemon & butter French style.

• Haddock Parrotta (Fish Dave)USD 19.00

  Fresh haddock baked with garlic roasted tomatoes and feta cheese. Served over sautéed greens.

• Pan Seared ScallopsUSD 26.00

  Lightly seasoned scallops seared in olive oil and served over spinach, with basil oil and topped with crumbled feta cheese.

• Scallops RichardUSD 26.00

  Sea scallops sauteed with tomatoes, prosciutto, spinach and shallots in a white wine and garlic sauce. Served over a nest of angel hair pasta.

• Seafood Fra DiavoloUSD 27.00

  Jumbo shrimp, whole clams & fresh haddock served over linguine in a spicy marinara sauce.

• Linguine with Red or White Clam SauceUSD 17.00

  Generous portion of linguine with whole clams in a red or white clam sauce.

• Salmon PiccattaUSD 21.00

  Fresh salmon sautéed with artichoke hearts, roasted red peppers and garlic in a lemon sherry wine sauce.

• Fish Fry (Fridays Only)USD 15.00

Desserts by Cheryl

Your server will be glad to tell you about the daily Homemade selections. There will be a $5 plate charge for splitting dinners. One check per table please.

• Desserts by Cheryl