Riviera

ANTIPASTI

• PARMIGIANA G-D-VEGP 330.00

  Fried Aubergine, Tomato, Mozzarella, Parmesan, Basil Sauce

• BATTUTA DI MANZO D-N-E-GF EGP 960.00

  Beef Tartare, Hazelnut, Celery, Marinated Egg Yolk

• GAMBERI S-N-G-EEGP 450.00

  Crispy shrimp in almond pastella, pickled cucumber in saffron and parsley mayonnaise

• BRANZINO S-GFEGP 430.00

  Sea bass carpaccio, citrus dressing, pickled tapioca, potato chips and lemon ge

• POLPO ALLA LUCIANA S-GFEGP 430.00

  Seared Octopus, braised tomatoes, young fennel and capers

• BRESAOLA DEGP 600.00

  Sliced air-dried beef with green salad, pecorino cheese and roasted pear

• PARMIGIANA D-N-V-GFEGP 450.00

  Roasted eggplant, tomato, pesto, buffalo mozzarella and parmesan chips

• INSALATA CESARE G-D EGP 310.00

  Roasted Lettuce, Bagna Cauda Dressing, Croutons, Parmesan

• BARBABIETOLA E MELA D-N-GF-V EGP 310.00

  Beetroot Salad, Walnut, Goat Cheese Cream, Green Apple Gel

ZUPPE, PASTE E RISOTTI

• MINESTRONE G-VEGP 320.00

  Seasonal Vegetables, Basil Coulis, Croutons

• ZUPPA DI FAGIOLI E COZZE S-GF EGP 410.00

  White Bean Cream, Mussels, Braised White Cabbage

• RISOTTO CAPRESE D-GF-V EGP 410.00

  Tomato, Burrata Cream, Basil

• RISOTTO AL FRUTTI DI MARE S-D-GF EGP 630.00

  Calamari, Scallops, Prawns, Orange

• RISOTTO AI FUNGHI D-GF-V EGP 460.00

  Wild Chestnut Mushrooms, Hazelnut, Parmesan Fondue

• TAGLIATELLE AGLI SPINACI E AGNELLO D-G-E EGP 670.00

  Spinach Tagliatelle, Braised Lamb Ragout, Dark Chocolate

• RAVIOLI PATATE E TARTUFO D-G-E-V EGP 620.00

  Potato, Black Truffle, Mushroom Broth

• LINGUINE ALL’ASTICE S-G EGP 1,700.00

  Lobster, Bisque Sauce, Lemon

• AGNOLOTTI DEL PLIN D-G-E EGP 680.00

  Braised Duck, Brown Butter Sauce, Parmesan

• PICI, BURRO E ACCIUGHE S-D-G-EEGP 480.00

  Lemon Pici Pasta, Butter, Anchovy Sauce

• CALAMARATA AL PESTO ROSSO D-G-E-N-V EGP 430.00

  Calamarata Pasta, Tomato, Almond, Parmigiano

PESCE E CROSTACEI

• SALMONE S-D-GF EGP 1,000.00

  Carrot Purée, Roasted Endive, Mint Yoghurt Sauce

• SPIGOLA S-D-GF EGP 740.00

  Sea Bass, Zucchini Skin, Mint Green Peas, Lemon Butter Sauce

• ORATA ALLA MEDITERRANEA S-D-GF-LS EGP 1,100.00

  Seabream, Smoked Aubergine, Tomato, Capers, Saffron Sauce

• FRITTO MISTO S-E-G EGP 700.00

  Deep-Fried Calamari, Prawns, Seasonal Vegetables, Aioli Sauce

• CERNIA IN GUAZZETTO S-GF EGP 750.00

  Grouper, Chickpeas Cream, Mussels, Tomato Stew

CARNE

• POLLO, MAIS E PEPERONI D-GF-LS EGP 680.00

  Roasted Chicken, Mushrooms, Pepper Onion Jam, Sweetcorn Sauce

• MILANESE D-G-E EGP 2,150.00

  Breaded Veal Chop, Tomato, Rocket Parmesan Salad

• FILETTO DI MANZO D-GF EGP 2,150.00

  Grilled Beef Tenderloin, Broccoli, Potato Gratin, Mushroom Jus

• OSSOBUCO D-GF EGP 1,650.00

  Braised Veal Shank, Saffron, Risotto, Gremolata

DOLCI

• TIRAMISU (D-E-V-G)EGP 275.00

  Sponge, coffee and mascarpone cream

• LIMONE D-E-V-GEGP 275.00

  Lemon mousse, lemon cream, soft almond and lemon cake, lemon granita

• PAN PERDUTO G-D-E-VEGP 265.00

  Caramelized and marinated in citrus and fresh herbs, served with coffee ice cream

• CREMOSO E-D-N-GF-VEGP 275.00

  Gianduja, bitter orange, passion fruit and mango sorbet

• CASSATA D-N-GF-VEGP 320.00

  Vanilla semifreddo, roasted nuts, candied orange and chocolate sauce

• GELATOEGP 250.00

  Daily selection of sorbet and ice cream

Includes: Dairy - Eggs - Seafood - Nuts - Gluten - Gluten Free - Plant Based - Vegetarian - Locally Soursed

All prices are in Egyptian pounds. Subject to 12% service charge and applicable taxes