River's Edge Social
This was our 2nd time at River's Edge. My daughter said "consistently good food, consistently poor service". It seems the larger parties got somewhat better service than our party of two did. And I definitely was not impressed by the Easter buffet. Very few choices and pretty much was what supposed to be hot was cold and what was supposed to be cold was not. Will have to give serious thought to returning for a third time. I will have to say my mimosa was delightful!
Nice friendly place. I had the baked chicken and orzo pasta. It was delicious. Also, it was a really big dish and was lunch the next day too.
Food was excellent, ambience was a little strange. Service was good, not great.
Pre-dinner cocktails were great, especially the "Hot & Dirty Martini"! We had both the jumbo shrimp and the calamari for appetizers. Plenty enough to share between the 4 of us. For dinner both the girls had the chicken spedini. Very good. One of us guys had the grilled ribeye. Cooked the way it was ordered. I had the paella and it stole the show with smoked chicken and pork, mussels, little neck clams, and shrimp. The rice was cooked to perfection and spiced and seasoned just like in Spain. Portion was enough to take home and have another meal. We'll definitely be returning here!
Diverse and varied menu. Good sized portions. Try the eggplant strudel-a delight. Enjoyable bar experience. Good happy hour.
Chef even served us some of our meal! He was awesome! They should do a bottomless brunch to get people in the door!