Appetizers
Some items may be made gluten free on request.
Steamer Clams$16.00
Garlic, herbs, and chili flakes in a buttery wine broth.
Shrimp Cocktail$16.00
Five Poached jumbo shrimp with house made cocktail sauce.
Calamari$16.00
Black pepper and thyme breading, served with cilantro lime aioli
Blackened Ahi Tuna$18.00
Blackened Ahi Tuna served with house made sweet soy, wasabi aioli and pickled ginger
Stuffed Mushrooms$16.00
Creminis stuffed with a three cheese blend, spinach, mushrooms, and red bell peppers served on a spicy arrabbiata sauce.
Wasabi Tender*$18.00
Marinated grilled beef tenderloin with hoisin and wasabi aioli
House Pork Belly$22.00
Honey bourbon glazed pork belly, apple-pear puree and shoestring potatoes.
Fried Artichokes$12.00
Fried artichoke hearts in a black pepper, and thyme breading with lemon aioli
Seasonal Salads
Edge Chopped$20.00
Arugula, couscous, pepitas with currants and asiago, dehydrated corn, tomatoes, smoked salmon served with basil cream dressing
Apple Salad$16.00
House blend greens, Oregon bleu cheese, dried cranberries, candied walnuts, and apple cider vinaigrette.
Roasted Beet$18.00
Mixed greens, roasted beets, honey mascarpone, candied hazelnuts, and champagne
Edge Caesar$12.00
Chopped Romaine, parmesan, croutons, Ceasar dressing, and lemon wedges.
Edge Wedge$16.00
Iceberg, Rogue Creamery blue cheese, bacon, tomatoes, red onion, served with blue cheese dressing or balsamic vinaigrette
Lunch Entrées
All burgers and sandwiches come with a choice of fries, soup, or salad
Vegan Smash Burger$19.00
Two plant-based patties with vegan cheese, lettuce, tomato, onion, pickle and mustard on a gluten free bun.
Fried Chicken Sandwich$19.00
House breaded and fried chicken breast on a brioche bun with pickle, onion, lettuce, tomato lemoni aioli
Edge Prime Rib Dip$20.00
8oz of Prime Rib thinly sliced and soaked in au jus on a hoagie roll with caramelized onions, Swiss cheese, and creamy horseradish.
Corned Beef Sandwhich$19.00
House made corned beef, Swiss cheese, and tangy slaw on grilled marble rye.
Bacon Cheddar Burger$19.00
Hand-pressed patty, Tilamook cheddar, bacon, lettuce, tomato, onion, and lemon aioli
Turkey Club$19.00
House smoked turkey, bacon, Swiss cheese, lettuce, and tomato on three pieces of toasted sourdough with basil aioli
Edge Mac & Cheese$16.00
House cheese blend and herbs, topped with toasted panko. Ask your server about additions
Meatloaf Sandwhich$20.00
Our house made meatloaf with Tillamook cheddar, red onion, tomato, and spicy gochujang mayo on grilled sourdough.
Fish Tacos$20.00
Blackened cod with fresh slaw, cilantro lime crema, and garnished with pickled onions
Blue Cheeseburger*$22.00
Hand-pressed patty, house made pork belly, Rogue Creamery blue cheese, caramelized onion, lettuce, tomato, lemon aioli. Upgrade to Elk Patty $2.50
