Appetizers
Some items may be made gluten free on request.
Steamer ClamsUSD 16.00
Garlic, herbs, and chili flakes in a buttery wine broth.
Shrimp CocktailUSD 16.00
Five Poached jumbo shrimp with house made cocktail sauce.
CalamariUSD 16.00
Black pepper and thyme breading, served with cilantro lime aioli
Blackened Ahi TunaUSD 18.00
Blackened Ahi Tuna served with house made sweet soy, wasabi aioli and pickled ginger
Stuffed MushroomsUSD 16.00
Creminis stuffed with a three cheese blend, spinach, mushrooms, and red bell peppers served on a spicy arrabbiata sauce.
Wasabi Tender*USD 18.00
Marinated grilled beef tenderloin with hoisin and wasabi aioli
House Pork BellyUSD 22.00
Honey bourbon glazed pork belly, apple-pear puree and shoestring potatoes.
Fried ArtichokesUSD 12.00
Fried artichoke hearts in a black pepper, and thyme breading with lemon aioli
Seasonal Salads
Edge ChoppedUSD 20.00
Arugula, couscous, pepitas with currants and asiago, dehydrated corn, tomatoes, smoked salmon served with basil cream dressing
Apple SaladUSD 16.00
House blend greens, Oregon bleu cheese, dried cranberries, candied walnuts, and apple cider vinaigrette.
Roasted BeetUSD 18.00
Mixed greens, roasted beets, honey mascarpone, candied hazelnuts, and champagne
Edge CaesarUSD 12.00
Chopped Romaine, parmesan, croutons, Ceasar dressing, and lemon wedges.
Edge WedgeUSD 16.00
Iceberg, Rogue Creamery blue cheese, bacon, tomatoes, red onion, served with blue cheese dressing or balsamic vinaigrette
Lunch Entrées
All burgers and sandwiches come with a choice of fries, soup, or salad
Vegan Smash BurgerUSD 19.00
Two plant-based patties with vegan cheese, lettuce, tomato, onion, pickle and mustard on a gluten free bun.
Fried Chicken SandwichUSD 19.00
House breaded and fried chicken breast on a brioche bun with pickle, onion, lettuce, tomato lemoni aioli
Edge Prime Rib DipUSD 20.00
8oz of Prime Rib thinly sliced and soaked in au jus on a hoagie roll with caramelized onions, Swiss cheese, and creamy horseradish.
Corned Beef SandwhichUSD 19.00
House made corned beef, Swiss cheese, and tangy slaw on grilled marble rye.
Bacon Cheddar BurgerUSD 19.00
Hand-pressed patty, Tilamook cheddar, bacon, lettuce, tomato, onion, and lemon aioli
Turkey ClubUSD 19.00
House smoked turkey, bacon, Swiss cheese, lettuce, and tomato on three pieces of toasted sourdough with basil aioli
Edge Mac & CheeseUSD 16.00
House cheese blend and herbs, topped with toasted panko. Ask your server about additions
Meatloaf SandwhichUSD 20.00
Our house made meatloaf with Tillamook cheddar, red onion, tomato, and spicy gochujang mayo on grilled sourdough.
Fish TacosUSD 20.00
Blackened cod with fresh slaw, cilantro lime crema, and garnished with pickled onions
Blue Cheeseburger*USD 22.00
Hand-pressed patty, house made pork belly, Rogue Creamery blue cheese, caramelized onion, lettuce, tomato, lemon aioli. Upgrade to Elk Patty $2.50
