RiverMarket Bar & Kitchen

Rivermarket Salad$12.00

local lettuces & seasonal vegetables, whipped hudson valley ricotta crostini^, chardonnay vinaigrette

Classic Wedge$14.00

organic iceberg lettuce, cherry tomatoes, mountain smokehouse bacon crumble, bacon fat croutons^, old chatham sheepherding co. ewe's blue blue cheese dressing or creamy avocado ranch dressing

Lobster Bisque Soup$14.00

sunchoke chips, radishes, lemon oil

Chicken Noodle Soup$12.00

hemlock hill farm chicken, homemade noodles^, diced carrots & baby zucchini

Rhode Island Mussels$18.00

spicy lobster bisque, padron peppers, heirloom cherry tomatoes

Lobster À La Bourguignonne$30.00

roasted in garlic butter, en croûte^, from the wood-fired oven

Tuna Tartare*$20.00

diced line-caught yellowfin, yuzu dressing, avocado mousse, soy mirin^, seaweed wafers^

Cape May Oysters*$18.00

cold with hudson valley apple cider sorbet, fresh horseradish

Cape May Oysters$21.00

wood-oven roasted with sugar hill farms chorizo butter, hemlock hill smoked bacon, spinach, toasted bread crumbs^

Jumbo Shrimp Cocktail$20.00

spicy cocktail sauce, fresh horseradish

Chilled Shellfish Platter*$58.00

1 lobster, 4 jumbo shrimp, 4 littleneck clams, 4 rhode island mussels, 4 east coast oysters, mignonette & cocktail sauces

Country Pâté$14.00

hemlock hill pork, tuthilltown hudson baby bourbon mustard, housemade mx morningstar farm vegetable pickles, balsamic reduction, toasted bread^

Mangalitsa Charcuterie$18.00

culatello dry aged ham, nduja spicy spreadable salami, lonza dry aged loin, spicy sopressata, hudson baby bourbon mustard, housemade mx morningstar farm vegetable pickles, toasted bread^

Lamb Sliders$14.00

sir william farm lamb, spring onion pesto, mint yogurt sauce, eli's brioche slider bun^

Hudson Valley Foie Gras$26.00

seared moulard duck liver, smoked hemlock hill bacon, caramelized onions, brioche toast^, taconic maple syrup glaze

Local Artisan Cheese

daily selection of new york state farmstead cheese, toasted bread^

• each$5.00

Tomato, Mozzarella, Basil or White, Mozzarella, Basil**$16.00

add: sausage, meatballs, pepperoni, hickory smoked bacon, wild mushrooms, arugula, sautéed spinach, roasted red peppers, jalapeño peppers, caramelized onions, feather ridge farmhouse egg

Wood Fired Hudson Valley Duck Pizza**$26.00

hudson valley duck confit, spicy duck pastrami & sunny side up duck egg

Fettuccine Primavera**$16.00

heirloom cherry tomatoes, seasonal local vegetables, roasted bulich mushroom co. hudson valley criminis, truffle hazelnut pesto, crème fraiche

Potato Gnocchi**$16.00

hemlock hill farms grass-fed beef bolognese, roasted bulich mushroom co. hudson valley shiitakes, parmesan

Linguine Neri**$32.00

black squid ink pasta, maine lobster, heirloom cherry tomatoes, padron peppers, lobster sauce

Green Herb Pappardelle**$18.00

slow-braised sir william farm lamb ragú, fresh mint & olives, parmesan

Hiddenfjord Faroe Islands Salmon$32.00

roasted sweet corn, leeks, bulich mushroom co. hudson valley shiitakes, serrano & epazote peppers, beurre blanc

Yellowfin Tuna Steak au Poivre*$36.00

seared rare, cracked black peppercorn crust, cognac cream sauce^, grilled asparagus with hollandaise, potato pancake^

Barnegat Inlet Diver Sea Scallops$36.00

local sweet corn, english pea & wild mushroom risotto, roasted bulich mushroom co. hudson valley shiitakes, hudson valley foie gras sauce

Crispy Prime Soft-Shell Crabs$36.00

wild baby arugula, sweet corn, red onion & cherry tomato salad, ramp pesto

Maine Lobster Cobb Salad$42.00

local mesclun lettuce, sweet corn, beefsteak tomatoes, red onions, hard-boiled egg, smoked bacon, avocado, orange citrus vinaigrette

Maine Lobster Roll$30.00

lemon aioli, toasted eli's brioche burger bun^, french fries, house-made butter pickles

Hemlock Hill Farm Roast Chicken$30.00

sun sprout farm summer squash ratatouille, migliorelli farm snap peas & potato purée, bulich mushroom co. cremini mushroom jus

Hemlock Hill Farm Chicken Caesar Salad$28.00

grilled chicken breast, organic romaine lettuce, rye bread croutons^, parmesan crisp, creamy caesar dressing

Sugar Hill Farm Pork Chop$32.00

hawthorne valley farm organic sauerkraut, warm potato & apple salad, whole grain dijon cream sauce

Hudson Valley Duck Confit Salad$32.00

confit of moulard duck leg on frisée salad, spicy duck pastrami, roasted potatoes, cherry tomatoes, toasted almonds, crumbled ewe's blue blue cheese, chardonnay vinaigrette

Hudson Valley Duck Magret Grain Bowl**$34.00

roasted rare with red, white & black quinoa, black barley, faro, lentils, roasted local sweet corn, diced tomato, scallions, spicy mole sauce

Cavendish Farms Grilled Quail$32.00

black dirt bourbon glaze, caramelized brussels sprouts, creamy wild hive polenta

Steak Frites$38.00

grilled sugar hill farm hanger steak, creamed spinach^, béarnaise sauce, french fries

Short Ribs of Beef$36.00

braised & grilled sugar hill farm short ribs, roasted bulich mushroom co. hudson valley creminis, local harvest vegetable sauté, shiso scallion gremolata, garlic soy^

Rivermarket Veggie Burger**$18.00

faro, quinoa, red beets, feather ridge farm sunny-side up egg, house-made butter pickles, eli's brioche bun, french fries

Hemlock Hill Farm Chicken Burger**$20.00

feather ridge farm sunny-side up egg, mountain smokehouse bacon, avocado, chipotle mayonnaise, eli's brioche roll, french fries

Mangalitsa by Møsefund "Bacon" Cheeseburger$22.00

hawthorne valley farm organic sauerkraut, gruyere cheese, german mustard aioli, eli's brioche bun^, french fries, house-made butter pickles

Hemlock Hill Farm Grass-Fed Beef Burger$18.00

mountain smokehouse bacon, eli's brioche bun^, french fries, house-made butter pickles; with adirondack cheese company aged sharp cheddar or r&g cheesemaker's ballston blue $2